Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
151～165 item / All 224 items
Heat treatment furnace optimal for heat treatment in a low oxygen atmosphere.
Supports high temperatures up to 600℃. Ideal for heat treatment in a low-oxygen atmosphere using N2 purging and for drying workpieces containing highly explosive solvents.
Versatile oven compatible with bread and Western-style pastries.
"Series Lineup" ■ 960 Tunnel Oven ◆ Direct ■ 970 Tray Oven ◆ Direct ■ Reel Oven (4 Tray ・ 6 Tray ・ 8 Tray) ◆ Semi-Direct
With its exceptional heat retention, it can maintain temperature even when baking pizzas continuously!
The electric stone oven "PZT-500" can maintain its temperature even when continuously baking pizzas thanks to its outstanding heat retention. It allows for an authentic stone oven pizza baking operation to be easily realized! The surface becomes crispy while the inside is chewy. Baking in a short time prevents the dough from hardening even after cooling. 【Features】 ○ Electric 200V, capable of reaching 500℃ ○ Incredible heater power delivers an otherworldly baking experience ○ Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired or gas ovens ○ No hassle from the moment the pizza is placed until it is baked For more details, please contact us or download the catalog.
Highly versatile long-selling product. Electric stone oven compatible with 200V and 400℃.
The electric stone oven "PZT-20/PZT-100" quickly heats through to the center with the effect of far-infrared rays, baking deliciously. It can bake not only Neapolitan pizza but also Milanese, Roman, and American pizzas. It is versatile enough to handle focaccia, bread, soufflés, gratins, stews, and baked sweets. 【Features】 ○ One unit is sufficient for pizza, grilling, and baked goods ○ Equipped with a genuine 15mm thick stone floor for excellent heat retention ○ PZT-20: 1 box, 2-tier model, energy-saving 2.85kW ○ PZT-100: 2 boxes, 4-tier model, energy-saving 6.45kW For more details, please contact us or download the catalog.
An oven with a strong impact, ideal to replace a wood-fired oven.
The electric stone oven "PZT-500αGT" achieves baking that is indistinguishable from a wood-fired oven while the door is open. You can see inside the oven, allowing you to monitor the baking process and provide the ideal pizza. It simplifies the operation of baking authentic stone oven pizza! The surface becomes crispy while the inside remains chewy. By baking in a short time, the dough does not harden even when cooled. 【Features】 〇 Open-door type ○ Electric 200V, capable of 500℃ ○ Incredible heater power delivers an otherworldly bake ○ Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired and gas ovens ○ No hassle from the moment the pizza is placed in the oven until it is baked For more details, please contact us or download the catalog.
Since its development in 1960, we have delivered hundreds of ovens both domestically and internationally.
Daiwa Sanko Manufacturing Co., Ltd. developed and launched metal printing and painting ovens in 1960, and since then, we have delivered hundreds of ovens both domestically and internationally. Energy conservation, pollution control, and environmental measures. The direct combustion deodorization and indirect heat recovery ovens incorporate an exhaust treatment system and a waste heat recovery system centered around a fume incinerator. To create a beautiful and strong painted surface, we reliably meet various conditions required by inks and paints during the film formation process. 【Features】 ■ Direct combustion deodorization device / Fume incinerator Complete combustion of volatile solvents / Perfect deodorization ■ First heat exchanger / Clean hot air without combustion gases ■ Double duct exhaust path / Energy-saving effect and prevention of fume adhesion ■ Second heat exchanger / Indirect heat recovery considering energy conservation in exhaust gas flow *For more details, please feel free to contact us through our company website linked in the related links.
We will definitely meet the various conditions required by inks and paints.
Energy conservation, pollution, and environmental measures. The direct combustion deodorization and indirect heat recovery oven incorporates an exhaust treatment system and a waste heat recovery system centered around a fume incinerator. To form a beautiful and strong coating surface, it reliably meets the various conditions required by inks and paints during the film formation process. 【Features】 ○ Complete combustion of volatile solvents and perfect deodorization ○ Clean hot air free of combustion gases ○ Energy-saving effects and prevention of fume adhesion ○ Exhaust gas flow considering energy-saving through indirect heat recovery *For more details, please feel free to contact us through our company website linked in the related links.
We offer a wide range of options and can adjust solutions to match the firing conditions of your products!
This is a tunnel oven for bakery products handled by GEA Imaforni. Based on 100 years of experience in the bread and pastry sector, we offer a comprehensive range of industry-leading machinery used in production lines for cakes, pies, cookies, soft biscuits, hard biscuits, layer cakes, pastries, pizzas, crackers, snacks, and bread. With GEA's technical expertise, we design various types of ovens, including: ◆ Gas direct-fire ovens ◆ Indirect cyclotherm ovens ◆ Indirect convection ovens ◆ Hybrid ovens ◆ Electric heating ovens ◆ Special ovens We can also provide ovens with effective widths of up to 2,000mm for biscuits, cookies, crackers, and snacks, and up to 4,000mm for cakes, pies, pastries, and pizzas. We configure continuous production lines tailored to the type of products, production capacity, and processing capabilities of our customers.
It is a rack oven that excels in workability, space-saving, and safety.
The "Rotary Rack Oven" from World Seiki excels in workability, space-saving, and safety, packed with the "functions that customers demand." In the gas type, when the door is opened, the burner stops burning, the hot air ceases, and the rack comes to a stop in its designated position. Even if the gas accidentally goes out or fails to ignite during combustion, the gas is automatically shut off. 【Features】 ○ High Workability → Allows for consistent operations of fermentation, baking, and cooling with the dough placed on the rack. ○ Space-Saving → The installation area is smaller compared to ovens with the same baking capacity. ○ High Heating Capability → Rapid temperature rise and recovery due to a highly efficient heat exchanger. ○ High Durability and Corrosion Resistance → The exterior of the oven body and the rack are made of stainless steel. For more details, please contact us or download the catalog.
This is a highly reliable gas tunnel oven developed by consolidating know-how in gas combustion.
The adoption of tunnel ovens for line production is optimal for streamlining and rationalizing production lines. World Seiki's "Gas Tunnel Oven" has been developed by consolidating expertise in gas combustion technology as a pioneer in gas ovens, incorporating improvements based on customer feedback. Recently, there has been a shift from traditional concepts to a focus on quality, with demands for quality enhancement and mass production. In particular, the design prioritizes high-quality, delicate baking results, with considerations for operability, durability, and safety from the customer's perspective. This oven contributes to quality improvement and labor-saving in confectionery and bakery factories. 【Features】 ○ Centralized control system ○ Automatic temperature regulation with memory ○ Thoroughly pursued safety design ○ High-performance ribbon burners ○ Energy-saving structure For more details, please contact us or download the catalog.
This is an infrared reel oven that gently bakes soft dough with a quiet rotation.
The far-infrared reel oven "BAKER REEL" is designed with the customer's perspective in mind, making it easy to use. The moderate moisture from gas combustion results in a thin crust, even cooking, and beautifully baked products without unevenness. The tray rotation features a slow start and slow stop mechanism, which prevents vibrations or shocks to soft dough. Since it rotates quietly, there is no worry about the baking sheet or bread case moving during baking. The rotating reel is equipped with a stabilizer, ensuring that the tray remains level even with uneven weight distribution. 【Features】 - Easy operations in front of the oven - Equipped with a reverse rotation device - Equipped with an anti-jamming device - Response to power outages during baking → Can switch to manual mode to remove the baking tray - Sturdy body and high heat retention For more details, please contact us or download the catalog.
Sakurajima lava kiln bakes truly delicious and flavorful sweets and bread!
The "IG-43T-M" is a space-saving oven that achieves a multi-tier design. It uses Sakurajima lava stone, which has excellent heat retention properties in both the furnace floor and walls, and contains the fine air bubbles characteristic of Sakurajima lava. Adopting a gas-fired indirect heating method, it is ideal for European-style breads that require steam, as well as soft pastries and breads. 【Features】 ■ Space-saving with multi-tier design ■ Ideal for European-style breads that require steam ■ Perfect for baking pastries and sweet breads due to the effects of far infrared radiation ■ Heat resistance up to 1000 degrees ■ Excellent durability, acid resistance, and chemical resistance, among others *For more details, please refer to the catalog or feel free to contact us.
Achieve energy savings! A compact pizza oven designed with Sakurajima lava, which has excellent fuel retention properties, in the furnace floor.
The "Volcano (Gas Type)" is a genuine pizza oven that achieves energy savings through composite gas combustion. In a pizza oven where the firepower output of the internal temperature is crucial, this product successfully uses a powerful blast burner for initial ignition, allowing for rapid temperature rise. The use of Sakurajima lava on the oven floor ensures that pizzas cooked directly are less likely to burn and are baked softly. The lava's heat resistance reaches 1000°C, making it extremely strong against high temperatures and highly durable. 【Features】 ■ Uses Sakurajima lava with excellent heat retention on the oven floor ■ Achieves energy savings through composite gas combustion ■ Automatic ignition system with flame monitoring device ■ Strong combustion with gas-burning blast burner ■ Packed with safety-focused features *For more details, please refer to the catalog or feel free to contact us.
We will solve it! The Baker Top can bake perfect bread even though it's a combi oven.
Ideal baking for choux and hard-type breads. Steam convection oven for pastry and bread making. 【Features】 ■ Windless state achieves optimal baking - Pulse fan ■ Generates steam ideal for bread making - Steam boost ■ Compact design enhances productivity ■ Clean maintenance with the push of a button - Automatic cleaning function ■ Check anytime, anywhere - Data-driven cooking *For more details, please refer to the PDF document or feel free to contact us.
The highest quality at the highest speed. The world's first system combi-speed oven.
The SPEED-X, equipped with the functions "hot air" and "steam" found in steam convection ovens, and featuring the essential "microwave" for speed cooking, is the world's first combi-speed oven system. Cooking speed achieved in high-speed mode! - Roast chicken in 8 minutes - Baking from raw fish in 7 minutes 【Features】 ■ World’s first system utilizing microwave technology ■ Safe and hygienic maintenance with automatic cleaning and integrated water purification system ■ Programmed cooking with MULTI.Speed ■ Steam convection oven functionality
