TSP Pump CL Model for Restaurant Kitchens
A quantitative injection pump compatible with hypochlorous acid to support kitchen hygiene management.
In the restaurant industry, hygiene management in the kitchen is extremely important. To reduce the risk of food poisoning and provide customers with safe meals, sterilization and disinfection of kitchen equipment are essential. In particular, a system that can accurately and efficiently supply disinfectants such as hypochlorous acid is required. Inadequate supply of disinfectants can lead to reduced sterilization effectiveness and corrosion of equipment. The TSP Pump CL model supports kitchen hygiene management by accommodating hypochlorous acid and achieving precise chemical injection. 【Usage Scenarios】 - Sterilization and disinfection of kitchen sinks, preparation tables, floors, etc. - Supply of disinfectants for dishwashers - Sterilization and disinfection of food processing equipment 【Benefits of Implementation】 - Reduces the risk of food poisoning - Improves hygiene levels in the kitchen - Enhances work efficiency
- Company:タカトテクニカ
- Price:Other