ダイハン List of Products and Services

The "IH Dumpling Machine" is a continuous cooking machine for dumplings that uses IH (induction heating) as its heat source and directly injects hot water. The temperature is automatically controlled to the optimal level, and the amount of water can be easily adjusted. It can also be installed in combination with a forming and aligning machine. 【Features】 ■ Produces ideal dumplings that do not harden easily even when cooled ■ Temperature is automatically controlled to the optimal level ■ Water amount can be easily adjusted ■ Cooking time can be easily controlled via a color touch panel *For more details, please download the PDF or feel free to contact us.

• Other food machinery

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and through the action of these magnetic field lines, the object to be heated itself is heated. Since IH directly heats the pot or other main body, there is almost no energy loss, making it very cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker costs 48.7 yen with a time of 12 minutes; gas flame costs 86.5 yen with a time of 17 minutes). Furthermore, because it does not use dangerous and troublesome open flames, there is less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thus keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factories. Simple control via an electronic control panel significantly reduces the number of workers needed, leading to savings in labor costs.

• others

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo K" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the mold itself, dramatically improving thermal efficiency. In other words, the time it takes to reach the desired temperature after turning on the switch is significantly faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring thorough environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe since it does not use an open flame. By eliminating losses through stable product manufacturing, IH provides a comfortable environment and satisfaction to both managers and workers.

• others

IH (induction heating), which uses electricity as a heat source to generate high-temperature steam (over 100°C) without pressure, is very easy to manage and safe. It also has a compact design that takes up little space. All controls are handled via an electronic control panel, providing excellent operability.

• Other processing machines

The steak plate, left on the wooden plate, warms up to the ideal temperature in just 30 seconds! Designed for commercial use, it can handle long hours of continuous operation, and there is no worry about breakage thanks to the ceramic resin top plate. The usage is very simple, making it perfect for tasks in a standardized counter environment. A feature of our IH warmer is that the upper part (heating section) and the lower part (generation device) can be separated, allowing for flexible placement. In addition to the tabletop type, there is also a table type available. Furthermore, timer and warming functions can be customized to match your manual.

• others

The heat source of the "Baan Robo" is IH (induction heating), which utilizes the properties of electromagnetic waves to directly apply heat to the upper and lower iron plates with over 95% high thermal efficiency. Compared to indirect heating methods like gas, it has very little heat loss, allowing for extremely quick preparation for operation. Additionally, even when cooking large quantities of food continuously, it maintains a stable temperature without the drop seen in traditional electric appliances, enabling consistent food production. The feedback system efficiently controls the temperature, minimizing unnecessary heat dissipation and effectively reducing running costs. Furthermore, since it does not use an open flame, it keeps the surrounding temperature rise in check, ensuring comprehensive environmental and safety measures. It also significantly saves on air conditioning costs. By eliminating losses through stable product manufacturing and providing a comfortable environment, IH delivers satisfaction to both managers and workers.

• others

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since induction heating directly heats the pot body, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, it does not use dangerous and troublesome open flames, resulting in less air pollution and excess heat, allowing heating and cooling systems to operate very efficiently, thus keeping air conditioning costs low. Additionally, it saves on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factory operations. Simple control via an electronic control panel significantly reduces the number of workers needed, leading to savings in labor costs.

• others

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since IH directly heats the pot body, there is almost no energy loss, making it very cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, since it does not use dangerous and troublesome open flames, there is less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factory operations. Simple control via an electronic control panel significantly reduces the number of workers needed, leading to savings in labor costs.

• others

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and through the action of these magnetic field lines, the iron plate itself is heated. Since IH directly heats the iron plate, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, it does not use dangerous and troublesome open flames, resulting in less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factories. Simple control through an electronic control panel significantly reduces the number of workers needed, achieving a reduction in labor costs.

• others

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since induction heating directly heats the pot, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker costs 48.7 yen with a time of 12 minutes; gas flame costs 86.5 yen with a time of 17 minutes). Furthermore, because it does not use dangerous and troublesome open flames, there is less air pollution and excess heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factory operations. Simple control through an electronic control panel significantly reduces the number of workers needed, achieving savings in labor costs as well.

• others

When it comes to eggs, leave it to Daihan. By utilizing Daihan's unique temperature control technology in the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo M" uses a high-power IH heating method that is more powerful than gas, leveraging the properties of electromagnetic waves to heat the mold itself, significantly enhancing thermal efficiency. In other words, the time taken to reach the desired temperature after turning on the switch is much faster compared to conventional equipment, and temperature management, which is often the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. The absence of unnecessary heat dissipation also effectively reduces running costs. Additionally, since it does not transfer heat outside the pot, it prevents heat from escaping into the surroundings, keeping the surrounding temperature rise in check, ensuring excellent environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe as it does not use an open flame. IH provides a comfortable environment by eliminating losses through stable product manufacturing, delivering satisfaction to both managers and operators.

• Food Processing Equipment
• Other food machinery

◎ Adopts IH (induction heating) with powerful heating capabilities as the heat source ◎ Wide flat pot design allows for quick stir-frying ◎ Easy operation with a user-friendly touch panel control ◎ Temperature setting possible in 1°C increments with a digital temperature controller ◎ The rotation and swirling speed of the stirring blades can be freely adjusted ◎ Made entirely of stainless steel to prevent rust and ensure durability ◎ Easy removal of stir-fried dishes by changing the angle of the pot ◎ Equipped with a scale to continuously check the moisture content of stir-fried dishes

• Food Processing Equipment

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since induction heating directly heats the pot body, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker costs 48.7 yen with a time of 12 minutes; gas flame costs 86.5 yen with a time of 17 minutes). Furthermore, because it does not use dangerous and troublesome open flames, there is less air pollution and excess waste heat, allowing heating and cooling systems to operate very efficiently, thus keeping air conditioning costs low. Additionally, savings can be made on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40%) due to dry factories. Simple control via an electronic control panel significantly reduces the number of workers needed, achieving savings in labor costs.

• others
• Food Processing Equipment

With IH (induction heating) providing a stronger heat than gas, you can expertly prepare grilled and stir-fried dishes. By using our patented flat coil, we have resolved the issue of uneven heat distribution that traditional IH systems face. Since it directly heats the iron plate, you can easily make subtle temperature adjustments. With over 90% thermal efficiency and no open flame, there is no heat released to the surroundings, preventing an increase in ambient temperature. Thanks to this, the working environment is always comfortable! IH griddle options: ● Mirror iron plate - Made from special materials, it excels in heat distribution compared to standard iron plates. The iron plate itself is also highly resistant to scratches, making it easy to remove food residue and reducing the likelihood of burning. ● Hedge warmer - This option evenly distributes heat all the way to the very edges of the corners, which are typically recognized as the rim.

• others

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. From automatic ingredient input to cutting, all processes can be fully automated by using an optional alignment machine. Since heating energy is applied only to the baking section, the surrounding temperature does not rise, making it very economical.

• others
• Food Processing Equipment

Since the heat source uses electricity instead of gas, the hot and cold tanks can be installed side by side, requiring less space and not polluting the environment or causing an increase in the surrounding temperature. *We can accommodate various specifications according to customer requests. Please feel free to consult with us.

• others

The required amount of oil is minimal, and it uses a high thermal efficiency heater, making it extremely economical. Maintenance is easy as all parts can be removed, and the cooking components can be washed thoroughly. Emphasizing safety, the exterior is highly insulated and uses a safe outlet. Temperature control is automatic and includes an overheat prevention device. The appearance features an elegant white wooden design with a removable decorative roof that prevents oil smoke. Additionally, a custom brand stamp can be added for increased originality.

• Food Processing Equipment

◎ The unique high power of IH allows for a reduction in startup time, and even when adding ingredients one after another, it quickly returns to the set temperature. ◎ Temperature can be set in 1°C increments with just a single switch. ◎ The speed of rotation can be freely adjusted. ◎ Made entirely of stainless steel, it prevents rust and is built to be durable. ◎ Removing stir-fried dishes is easy by changing the angle of the pot. ◎ It suppresses the rise in surrounding temperature, significantly saving on air conditioning costs.

• others
• Food Processing Equipment

When current flows through the induction heating coil under the plate, magnetic field lines are generated, and it is this magnetic field that heats the pot itself. Since induction heating directly heats the pot, there is almost no energy loss, making it highly cost-effective in terms of fuel efficiency (for boiling 20 liters of water under the same conditions: Daihan IH cooker 48.7 yen, time taken 12 minutes; gas flame 86.5 yen, 17 minutes). Furthermore, it does not use dangerous and troublesome open flames, resulting in less air pollution and excess heat, allowing heating and cooling systems to operate very efficiently, thereby keeping air conditioning costs low. Additionally, it saves on overall initial costs due to lighter duct and air conditioning equipment, as well as ongoing running costs such as water bills (which can be reduced by nearly 40% due to dry factory operations). With easy control via an electronic control panel, it significantly reduces the number of workers needed, achieving savings in labor costs as well.

• others

The heat source of the "Baan Robo" is IH (induction heating), a heating method that utilizes the properties of electromagnetic waves to directly generate heat in the cooking surface, which is an endless steel belt, with over 95% high thermal efficiency. Compared to indirect heating methods like gas, it has very little heat loss, allowing for extremely quick preparation for operation. Additionally, even when cooking large quantities of ingredients continuously, it maintains a stable temperature without the drops seen in traditional electric appliances, enabling consistent food production. The feedback system efficiently controls the temperature, minimizing unnecessary heat dissipation and effectively reducing running costs. Moreover, since it does not use direct flames, it keeps the surrounding temperature rise in check, ensuring comprehensive environmental and safety measures. It also significantly saves on air conditioning costs. By eliminating losses through stable product manufacturing and providing a comfortable environment, IH delivers satisfaction to both managers and operators.

• others

Thanks to the Agerobo, the labor-intensive process of removing oil from deep-fried tofu has become very convenient! By simply setting the deep-fried tofu in the Agerobo, oil removal, pressing, and cutting are done automatically. What used to require more than 10 people can now be done with just 2 to 4. In the case of an integrated system up to the packaging machine, the cut deep-fried tofu is seasoned and then packed into containers, making it even more efficient!

• Food Processing Equipment

When it comes to eggs, leave it to Daihan. By using Daihan's unique temperature control technology for the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo P" utilizes a high-power IH heating method that is more powerful than gas, taking advantage of the properties of electromagnetic waves to heat only the molding pot itself, significantly enhancing thermal efficiency. In other words, the time taken to reach the desired temperature after turning on the switch is much faster compared to conventional equipment, and temperature management, which is the biggest issue in continuous cooking, can be adjusted by anyone with just the push of a button. This means there is no unnecessary heat dissipation, making it effective in reducing running costs. Additionally, since it does not transfer heat to anything other than the pot, it prevents heat from escaping to the surroundings, keeping the surrounding temperature rise in check and ensuring comprehensive environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe as it does not use an open flame. IH provides a comfortable environment by eliminating losses through stable product manufacturing, delivering satisfaction to both managers and workers.

• others

Ready to go with just the flip of a switch. Even complete beginners can master it after just 2-3 tries. With a griddle that maintains subtle temperature differences, you can make beautiful tamagoyaki without burning or losing its shape. The ideal dashimaki, infused with oil and air, has an exceptional taste.

• Food Processing Equipment
• Other food machinery

The induction heating (hereinafter referred to as IH) system adopted by the Barn Robot is a completely new commercial cooking robot that heats food by generating heat directly in the cooking plate itself, unlike traditional heating methods. There is no need to worry about temperature unevenness or ventilation like with gas, nor is there the need for harsh labor in extreme heat. Since the heat is only transmitted to the pot itself, the ambient temperature does not rise, making for a comfortable working environment even in summer with just a spot cooler. With over 85% high thermal efficiency, it starts up quickly, reducing cooking time and running costs, making it extremely economical. The development of flat plate coils has resolved the issue of uniform heat distribution, which was impossible with conventional IH heating methods, leading to the birth of a fully automated IH grilling machine capable of continuous long-hour operation.

• others

Electric Manual Omelette Rice Maker "The inside egg is creamy and soft, and you can make a hearty omelette rice without any failures." Leave the difficult heat control to the machine. The heavy and thick baking pot gently and evenly cooks the omelette rice egg. Just add rice and ingredients. You can easily make creative omelette rice or omelets with cheese and sauce inside.

• Food Processing Equipment
• Other food machinery

The size of the omelet will be determined based on the customer's request. Heat management is controlled electrically, and the cooking area allows for precise temperature settings at several points. Additionally, the supply liquid volume, oil amount, and other machine operation speeds can also be finely adjusted. The main body is made entirely of stainless steel for hygiene. A conveyor for extraction is standard equipment. We also handle hot water heating tanks, stirring tanks, cutters, and hot and cold sterilization machines.

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