フォス･ジャパン List of Products and Services

In research institutions, component analysis of brewed and distilled alcoholic beverages is essential for product quality evaluation, optimization of manufacturing processes, and the acquisition of new insights. Accurate component analysis enhances the reliability of research and supports innovative technology development. Our "Brewed and Distilled Alcoholic Beverage Analysis Product Catalog" provides solutions to assist in the component analysis of various alcoholic beverages, including wine, sake, and beer. [Usage Scenarios] - Research and development of alcoholic beverages - Quality control and quality assurance - Understanding product characteristics through component analysis [Effects of Implementation] - Improved research efficiency through rapid and accurate component analysis - Creation of research outcomes based on high-quality analytical data - Provision of solutions that meet diverse analytical needs

• Other analytical and testing equipment

This document introduces rapid analysis methods in production sites that bring significant advantages to the meat industry. Specific examples are cited from the FOSS product range. It explains the overview of rapid fat analysis technology in the meat industry and the applications of rapid fat analysis, which can be broadly categorized into at-line analysis based on sampling and inline analysis. Managing fat content is an important management point for slaughterhouses, deboning plants, meat processing facilities, and meat processing manufacturers. [Contents] ■ Overview of rapid fat analysis technology in the meat industry ■ Overview of rapid fat analysis methods in the meat industry ■ At-line (bench/lab) solutions ■ Inline solutions (surface measurement/transmission measurement) ■ Transmission measurement of total meat (X-ray) *For more details, please download the PDF or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

This document explains how an efficient drying process can be achieved by managing fat content using the "FOSS MeatMaster II" based on real examples. The advantages of inline fat measurement devices introduced by dry sausage manufacturers are presented in "Dry Sausages–Cost factors." Additionally, "Dry Sausages–Reduced Drying Losses" includes a table detailing cost reductions. Please take a look. 【Contents】 ■Introduction ■What’s Dry Sausage ■Dry Sausages–High value products ■Dry Sausages–Cost factors ■Dry Sausages–Reduced Drying Losses ■Conclusion *For more details, please download the PDF or feel free to contact us.

• Other measurement, recording and measuring instruments

This catalog features products used for measuring must/fermenting must/product wine, as well as sake and beer measurements. We introduce the high-performance wine analyzer "WineScan3/S02," which can simultaneously analyze major components and SO2 in about 2 minutes, and the high-precision FT-IR component analysis device "OenoFoss2 for Sake," specialized for sake measurement. Additionally, at the end of the catalog, we include FOSS's network "FOSSCARE" and "SmartCare," which support reliable daily analysis. 【Contents】 ■ FT-IR analysis solutions for wine ■ FT-IR analysis solutions for sake and beer ■ Raw material component analysis solutions ■ Digital services ■ FOSSCARE, SmartCare *For more details, please download the PDF or feel free to contact us.

• Other analytical and testing equipment

"Bactoscan 5" is a bacterial count measurement device based on flow cytometry technology, capable of rapidly and accurately analyzing bacteria in raw milk. It measures the individual somatic cell count (IBC) in raw milk with high precision and converts IBC to colony-forming units (CFU), allowing results to be obtained in both IBC and CFU units. Furthermore, by improving efficiency and operational rates, it expands the sample processing capacity and maximizes the profitability of the entire testing operation. 【Features】 ■ Bacterial count measurement using flow cytometry technology ■ Measurement in approximately 9 minutes ■ Flexible measurement capacity (65/100/130/150/200 samples/hour) ■ High-dimensional S/N ratio ■ High-precision laser technology *For more details, please download the PDF or feel free to contact us.

• Other Sanitation Inspections
• Other measurement and measuring equipment

This document provides an explanation of the measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method. It includes discussions on fat globule size, conventional methods using a homogenizer, and methods using the multi-subsampling measurement technique. This new technology enables the measurement of cream more easily and with higher precision than ever before, achieving improved transferability of calibration models. [Contents] ■ Fat globule size when using mid-infrared spectroscopy ■ Measurement methods using conventional homogenizers ■ Measurement methods using the newly developed multi-subsampling technique ■ Comparison of measurement results obtained from each method ■ Insights derived from the characteristics of both methods *For more details, please download the PDF or feel free to contact us.

• Spectroscopic Analysis Equipment

This document introduces the global calibration of feed using ANN provided by FOSS. It explains ANN calibration curves and digital services, field examples, reliable verification compliant with ISO standards, and online technical support. Artificial Neural Networks (ANN) are essentially calibration models based on the neural structure of the human brain. [Contents] ■ ANN calibration curves and digital services: Common usage examples ■ Field examples ■ Reliable verification compliant with ISO standards ■ Six steps to achieve effective feed calibration with online technical support *For more details, please download the PDF or feel free to contact us.

• Other inspection equipment and devices

This document introduces information regarding the development of a bacterial count testing device using flow cytometry, based on advanced technical materials. It explains the battle against bacteria in milk, the importance of flow cytometry analysis, the spread of certification, and the advantages of flow cytometry. We hope to contribute to the improvement of milk quality in the dairy industry by enhancing the bacterial levels in raw milk. [Contents (partial)] ■ Paper: The Battle Against Bacteria in Milk ■ Advantages of Flow Cytometry ■ Overview of Flow Cytometry Systems ■ Multi-sample Bacterial Testing in the Laboratory ■ One-push Button Bacterial Count Measurement in Dairy Factories *For more details, please download the PDF or feel free to contact us.

• Other inspection equipment and devices

In this document, we introduce "Abnormal Milk Spectrum Screening." We explain the reasons for multivariate analysis, multivariate data analysis PCA, abnormal milk samples (outliers), the procedure of ASM, calibration models, and more. Abnormal milk spectrum screening is a rapid screening method that utilizes principal component analysis (PCA) to extract important information about hidden contaminants in raw milk. 【Contents (partial)】 ■ Why multivariate analysis? ■ Multivariate data analysis PCA ■ Abnormal milk samples (outliers) ■ Procedure of ASM ■ Calibration model ■ Number of factors *For more details, please download the PDF or feel free to contact us.

• Spectroscopic Analysis Equipment

"MycoFoss" is a dedicated analytical device for the rapid and accurate measurement of mycotoxins in feed or grains. The operator simply sets the sample and presses the start button to obtain measurement results within 8 minutes. Based on a bead-based flow cytometry immunoassay, it measures mycotoxins. In this method, antibodies specific to mycotoxins are bound to beads, allowing for identification and accurate quantification based on their fluorescent properties. [Analysis Procedure] 1. Add the ground sample to the cup. 2. Load it into the main unit. 3. Check the measurement results after 8 minutes. *For more details, please download the PDF or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

Foss Japan will hold a webinar titled "Analytical Technologies that Respond to Changing Needs: The Latest Analytical Solutions from Foss by Industry." In this webinar, we will specifically introduce our lineup of devices and their features, as well as the samples that can be utilized, providing tips that can lead to improved operational efficiency and quality. We will also introduce new products developed specifically for certain industries, in addition to devices that are already widely used in the country. We understand you may be busy, but we encourage you to take this opportunity to participate and explore new possibilities! 【Event Overview】 ■ Date: March 18 (Tuesday) and March 19 (Wednesday), 2025, from 14:00 ■ Online format (Zoom) ■ Free participation (pre-registration required) *For more details, please download the PDF. Please register for the seminar via the link provided.

• Technical Seminar

"Profoss2" is a product that helps achieve these goals by reducing manufacturing variability and streamlining the meal production process. This solution measures key process parameters (ash, fat, moisture, protein) quickly, accurately, and continuously in real-time. By monitoring these compositional parameters, it allows for sorting into various quality classes, reducing production variability, and providing quality that is closer to specifications, as well as consistent quality over the long term. [Concentration range of training set samples (excerpt)] ■ Ash - Number of samples in the training set: 2087 - Minimum concentration in the training set: 0.8% - Maximum concentration in the training set: 47.0% - Average concentration in the training set: 25.8% *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments

This catalog introduces various inspection kits handled by Foss Japan. It features a wide range of products, including antibacterial and inhibitor tests (Cowside II/Blue Yellow II), dry simple media for bacterial count measurement (Peel Plate), and ATP swab tests (Pocket Swab). The catalog includes detailed descriptions with photos and diagrams, making it a useful reference when considering implementation. We encourage you to take a look. [Contents] ■ Antibiotic test for raw milk (Charm ROSA Test) ■ Antibiotic test for raw milk (Charm DIP Test) ■ Antibacterial and inhibitor tests (Cowside II/Blue Yellow II) ■ Dry simple media for bacterial count measurement (Peel Plate) ■ ATP swab test (Pocket Swab) *For more details, please refer to the PDF document or feel free to contact us.

• Other inspection equipment and devices

This document provides an overview of the basic principles and techniques of FT-IR analysis, using Mircoscan as an example. It explains in detail the birth of Mircoscan, Lambert-Beer's law, and the roles of adjustment, calibration, and standardization. Mircoscan is used worldwide as a quasi-standard method due to its speed, accuracy, and recently, its wide range of applications. We encourage you to read it. [Contents] ■ Mircoscan ■ Calibration curve ■ Adjustment, calibration, and standardization *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

This catalog introduces the "Charm ROSA Test Kit" for mycotoxin quantitative testing, handled by Foss Japan Co., Ltd. The innovative Charm lateral flow mycotoxin test utilizing ROSA technology provides rapid quantitative results with simple procedures. In addition to the impact of mycotoxins and the necessity of testing, we also include features of the test kit. [Contents] ■ Mycotoxin quantitative testing "Charm ROSA Test Kit" and reader ■ Impact of mycotoxins and the necessity of testing ■ Features of the mycotoxin test kit ■ Standard samples for accuracy verification *For more details, please refer to the PDF document or feel free to contact us.

• Other inspection equipment and devices

The "WineScan3/WineScan3 SO2" is a product that provides an analytical platform enabling rapid analysis of multiple wine components. Using subsampling technology, it obtains highly representative results and the necessary data. It provides multiple parameters in 30 seconds or 2 minutes (including free SO and total SO2). 【Features】 ■ Sample types ■ Ready-to-use component calibration models ■ Technology *For more details, please refer to the PDF materials or feel free to contact us.

• Other inspection equipment and devices

"FOSS IQX" is a dedicated software solution that simplifies the management of multiple devices, food safety compliance, and collaboration with suppliers. Built for food processing companies, this platform allows data to be shared across all departments and partner companies, enhancing consistency and efficiency while reducing errors. By enabling real-time data integration and sharing, it eliminates data silos and promotes cross-departmental collaboration. [Features] ■ Dedicated solution ■ Ease of use ■ Rapid insights *For more details, please refer to the PDF document or feel free to contact us.

• Internal Control and Operational Management

This document discusses the new possibilities of calibration curve transfer performance in Fourier Transform Infrared Spectroscopy (FTIR) devices and its significance for dairy product analysis. It includes topics such as the performance of calibration curve transfer and the standardization of devices, the impact of calibration curve transfer performance on accuracy, and the importance of improving calibration curve transferability for dairy factories using master (parent) and satellite (child) settings. Additionally, it presents conclusions on how calibration curve transfer performance can lead to the long-term use of FTIR devices. We encourage you to read it. [Contents (partial)] ■ Introduction ■ A brief history of calibration curve transfer performance and device standardization ■ Previous standardization methods ■ Advances in zero-setting standardization ■ Continuous standardization *For more details, please refer to the PDF document or feel free to contact us.

• Spectroscopic Analysis Equipment

This document explains the standardization function of the FT-IR milk component analysis device. It includes information about our standardization function, cuvette wear, standardization procedures, and monitoring of equipment drift. Additionally, it introduces the calculation methods for standardization items and the drift of light intensity. We encourage you to read it. [Contents (partial)] ■ Standardization function of the FT-IR ■ Cuvette wear ■ Standardization procedures ■ Monitoring of equipment drift ■ Frequency of standardization *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"BeerFossFT GO" is a beer FT-IR component analysis device that can measure the data necessary for beer brewing management with high precision and speed. With a short measurement time and an intuitive operating interface, efficient quality control is possible. This is a beer analysis solution that can be utilized for quality control and optimization of the production process in the beer brewing industry. 【Main Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Rapid measurement in as little as 3.5 minutes per sample ■ No pre-treatment required for degassing or filtration of wort (uses a filter within the sample cup) ■ No hazardous reagents needed, only zero liquid (deionized water) and cleaning solution ■ Automatic zero point correction and automatic cleaning function ■ Built-in pH meter that does not require calibration *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"Micral" is an elemental analysis device that allows anyone to perform precise quantitative analysis of six macroelements and six microelements. Since it can conduct analysis without using reagents, it enables environmentally friendly analysis, improves the number of processed samples, and achieves low-cost analysis while significantly reducing the work required for analysis without compromising laboratory safety. Additionally, it can increase sample processing capacity while reducing the burden on training and staff. 【Features】 ■ Rapid simultaneous measurement of 12 elements ■ Low-cost analysis ■ No special training required ■ No need for decomposition treatment using hazardous chemicals like strong acids ■ Minimal sample preparation only *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

You are invited to a free online seminar. We will delve into FOSS's inline component analysis equipment and introduce how it contributes to optimizing manufacturing processes and improving productivity. We will also present case studies and applications centered around technological trends and applications that can be used in various industries, providing tips for improving manufacturing processes to address labor shortages and labor hour regulations. This seminar is especially recommended for those involved in the dairy, meat, feed, and grain sectors! 【Seminar Content】 ◎ June 19 "Why Inline Analysis is Important Now: Its Value in Manufacturing Management" "Optimal Process Control for Dairy Products: Entering the Era of Real-Time Process Control" ◎ June 20 "Case Studies of Inline Analysis in Meat Processing Directly Linked to Profit: Yield Improvement and Fat Management" "Stand-Alone Utilization Techniques for Inline Analysis Equipment" "Inline Measurement for Various Grain Raw Materials and Powders: From Demonstration to Implementation Case Studies" ★ Participants will receive the materials used in the seminar. Please feel free to reach out through the inquiry form for this opportunity.

• Analytical Equipment and Devices

This document provides a detailed explanation of the main applications of near-infrared light and the interaction between light and matter, as well as fundamental knowledge about NIR. It includes sections such as "Principle of NIR Devices: Absorption Range," "Near-Infrared Spectra by Component," and "NIR Analysis Devices: Wavelength Range." Additionally, it introduces the characteristics of NIR compared to chemical analysis and the selection of measurement methods. We encourage you to read it. 【Contents (Partial)】 ■ What are Light, Spectroscopy, and Spectrum ■ Principle of the Device ■ What is Qualitative Analysis ■ What is Quantitative Analysis ■ Development Procedure of NIR Calibration Curves *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment
• Other measurement, recording and measuring instruments

Our company is advancing the development to measure alcohol, specific gravity (sake meter), glucose, total acidity, and amino acid content in the future with 'OenoFoss2'. Filtered mash and sake can be measured for their components directly. There is no need for the distillation process required for alcohol analysis. By using a sample cup with a dedicated filtration filter, you can set the mash taken from the tank directly into the device. 【Features】 ■ No need for distillation or temperature adjustment; measure directly from the tank ■ Dedicated reagents are minimized ■ Fast and reproducible analysis using FTIR (Fourier Transform Infrared) analysis ■ Reduces analysis time and increases time for brewing quality *For more details, please download the PDF or feel free to contact us.

• Other measurement, recording and measuring instruments

This document introduces the differences and features of NIR (Near Infrared) devices and FT-IR (Fourier Transform Infrared) devices. It provides a detailed explanation of the interaction between light and matter, as well as near-infrared and mid-infrared spectra, using images and tables. This is a useful reference, so please take a moment to read it. 【Contents (excerpt)】 ■ Electromagnetic spectrum (common usage examples) ■ Interaction between light and matter ■ Interaction between light and matter (molecular vibrations) ■ Near-infrared spectrum ■ NIR (Near Infrared) *For more details, please download the PDF or feel free to contact us.

• Other measurement, recording and measuring instruments

This document presents a rapid analysis of soy sauce using Fourier Transform Infrared Spectroscopy. It provides a detailed explanation using figures and tables regarding the reference methods for the analyzed parameters, the number of samples and their ranges used for the calibration curve, the number of validation samples and their ranges, as well as the results of RMSEP and RSQ. This is a useful resource, so please download it and take a look. 【Contents】 ■Introduction ■Measurement ■Results and Discussion ■Conclusion ■References *For more details, please download the PDF or feel free to contact us.

• Spectroscopic Analysis Equipment

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Raw Milk, Dairy Products, Antibiotic Testing Solutions Comprehensive Catalog" is a comprehensive catalog featuring analytical solutions equipped with design, performance, and functionality. We offer a lineup of products that can be used in various scenarios, including "raw milk testing," "incoming inspection," "manufacturing management," and "quality control." [Contents] ■ Raw Milk Testing ■ Raw Milk Measurement, Dairy Product Measurement ■ Manufacturing Management, Quality Control ■ Process Control ■ Wet Chemical Analysis Solutions, etc. *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

The "Keltec 9 Distillator" is an automatic distillation device suitable for measuring nitrogen, protein, and TKN using the Kjeldahl method, as well as for alkaline direct distillation (DD method), Devalta alloy method, volatile acids, and VBN measurement. It is equipped with a self-diagnosis function that quickly detects abnormalities in the equipment. Cooling water is used only during the distillation process, and the flow rate can be automatically adjusted by a temperature sensor, significantly saving the amount of tap water used. 【Features】 ■ Automation of sample dilution, alkali addition, absorbent supply, distillation, and waste liquid discharge ■ Measurement of volatile components other than nitrogen is possible due to the output adjustment function of the steam generation device ■ Upgradeable to automatic titration specifications ■ Various safety features and warning functions ensure operator safety ■ Enhanced equipment diagnostics and troubleshooting functions *For more details, please refer to the PDF document or feel free to contact us.

• Distillation Apparatus
• Other measurement, recording and measuring instruments

The "Keltec 9 Analyzer Auto Sampler" is a fully automatic Kjeldahl automatic distillation titration device suitable for measuring nitrogen, protein, and TKN using the Kjeldahl method, as well as for alkaline direct distillation (DD method), Devalta alloy method, volatile acids, and VBN measurement. It employs an LED light source and a photodiode in the colorimetric signal detection section. High-precision titration can be performed with a burette that allows control of 1.2μL/step. 【Features】 ■ Fully automated process including alkaline addition, absorbent liquid supply, distillation, titration, calculation, result display, printing, data transfer, and tube residual liquid discharge. ■ Auto sampler system for 60 or 20 samples. ■ Equipped with an automatic self-diagnosis function. ■ Complies with official methods for colorimetric titration (approved by AOAC, EPA, DIN, ISO, etc.). ■ Rapid measurement time of 3.5 minutes per sample. *For more details, please refer to the PDF document or feel free to contact us.

• Distillation Apparatus
• Other measurement, recording and measuring instruments

This product is a rapid DON quantitative testing kit for grains and samples using lateral flow (immunochromatography). It can test from a single sample as needed, and anyone can perform quantitative testing with simple operation methods. Additionally, this kit is widely used as a quantitative testing kit by public testing agencies around the world using the lateral flow method. It has also obtained performance certification from the USDA Grain Inspection, Packers and Stockyards Administration (GIPSA) and is used not only for certification but also as a primary testing method at various GIPSA-related testing locations. 【Features】 - USDA/GIPSA performance certification - Quantitative testing in the range of 0 to 6 ppm - Testing can be performed by water extraction without using reagents - Quantitative testing is possible with just a 2-minute incubation - Positive control sample included - Compatible with CharmEZ-M reader and ROSA-M reader - Available in cans of 100 or 20 (special droppers are not included) *For more details, please refer to the PDF document or feel free to contact us.

• others

The "NIRS DA1650" is an infrared analyzer from the NIRS series that rapidly measures the quality and components of food, grains, feed, powdered products, and grass and corn silage using near-infrared analysis. With touch panel operation for ease of use and a variety of sample cups, its compact body does not require specific installation space, and its design enhances vibration resistance, making it suitable for various measurement scenes in different environments. Additionally, by irradiating near-infrared light from below, it can avoid the effects of moisture changes on the sample surface. 【Features】 ■ Large screen for instant grasp of measurement results ■ Touch panel operation ■ Simple operation by just pressing the measurement start button ■ Compact body with built-in PC and IP65 compliant dust and drip-proof design ■ Compliant with ISO12099 *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"Infratech Sophia" is a near-infrared component measurement device for grains equipped with a diode array measurement mechanism. The robust and compact body excels in portability, making it usable not only in laboratories but also in the field. With the standard included global calibration curves for wheat and barley, stable measurements of protein and moisture can be obtained from the day of installation. 【Features】 ■ High precision and stable grain component measurement ■ No sample pretreatment required as measurements can be taken with whole grains ■ Simple operation: just load the sample and press the start button ■ Easy to carry due to compact design ■ Check cell available for confirming the stability of the device *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Compass Data Management Software" is dedicated software for quantifying proteins using the "Keltec TM8400." This product can perform functions such as "sample registration/matching," "PC control of instruments (multiple allowed)," "GLP routine compliance," and "report printing." Additionally, it enables bidirectional communication with instruments via Ethernet and is compatible with many LIMS (Laboratory Information Management System) packages, including custom development and tailor-made solutions. 【Features】 ■ Sample registration/matching ■ PC control of instruments (multiple allowed) ■ GLP routine compliance ■ Report printing ■ Data export to Word, Excel, Acrobat, etc. *For more details, please refer to the PDF document or feel free to contact us.

• Other production management systems

The "MilkoScan Mars" is an FT-IR (Fourier Transform Infrared) type milk component measurement device designed for raw milk and drinking milk. It can measure up to six components in about one minute. Additionally, by adopting a flow system that eliminates the need for a homogenizer and incorporating an automatic standardization function, it significantly reduces equipment maintenance costs. Furthermore, it is equipped with an abnormal milk screening function that can be applied to foreign matter contamination testing, achieving excellent levels of measurement accuracy, running costs, and functionality. 【Features】 ■ Equipped with FT-IR (Fourier Transform Infrared) measurement mechanism ■ Standard milk calibration curve included ■ Maintenance costs significantly reduced by newly developed flow system ■ Automatic standardization performed upon device startup, allowing for equipment management with minimal calibration management ■ Automatic zeroing/automatic cleaning functions included *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

"AlphaTech" is a falling number measurement system that serves as an indicator of ear sprouting. By understanding the alpha-amylase activity in wheat flour, it allows for easy and safe confirmation of quality degradation due to ear sprouting. This product can measure two samples simultaneously and has achieved space-saving through its compact design. 【Features】 ■ Easy measurement of falling number for anyone ■ Complies with standard measurement methods for agricultural products ■ Measurement completed in about 5 minutes, including sample preparation ■ No reagents or consumables required ■ Excellent visibility with a 4.7-inch large screen *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments

"Baksomatic" is a raw milk testing solution that can be used for hygienic milk quality testing at raw milk reception sites and raw milk inspection facilities. It can be used for monitoring mastitis and hygiene management at the producer level, as well as for the acceptance testing of raw milk at dairy factories. It is capable of continuously suctioning and measuring four samples in succession. With excellent performance, operability, and safety, it can simultaneously measure low levels of bacterial counts and somatic cell counts with high precision. 【Features】 ■ Simultaneous measurement of bacterial counts and somatic cell counts ■ Equipped with flow cytometry measurement mechanism ■ Measurement of total bacterial count in raw milk (IBC) within 9 minutes ■ Measurement of somatic cell count within 2.5 minutes ■ Space-saving compact design *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Peel Plate" is a sterilized medium for measuring microbial counts that does not require medium preparation. No spreader is needed. The inoculated sample naturally spreads evenly. It can be stored and cultured stacked, allowing for space-saving. Additionally, it is colored by a chromogenic enzyme substrate, making measurement easy. It can be stored at room temperature for one month (and can be refrigerated for up to 12 months). 【Features】 ■ Ready-to-use medium that requires no preparation ■ Simple operation by just injecting the test sample ■ Easily measurable due to coloring by a chromogenic enzyme substrate ■ Allows for the cultivation of colonies ■ International certification obtained (such as AOAC) *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

Our company will hold a free online seminar titled "Inline Analysis Webinar 2023" on July 27 (Thursday) and 28 (Friday), 2023. In this seminar, we will introduce our inline analysis solutions, which have been developed through many years of achievements and experience, along with application examples that can be utilized across various industries. ■ Seminar Overview - Trends in inline analysis across various industries - Introduction of cutting-edge inline analysis solutions in dairy factories - Inline MeatMaster2 for meat processing – Background of domestic user implementation in Japan and its usefulness - Inline analysis of feed ingredients – Selection of measurement specifications based on shape - Optimal for moisture control! The potential of transmission-reflection type inline analysis devices tailored to the shape of grain raw materials and grain products *Using ZOOM. Free entry and exit (participation in only the desired sessions is also possible).

• Other environmental analysis equipment

The "Daily Scan" is a compact near-infrared analysis device that allows for the rapid and non-destructive measurement of fat and moisture in cheese without the need for sample pretreatment. With the standard cheese calibration curve, anyone can perform high-precision analysis of fat and moisture. 【Features】 ■ High-precision measurement of fat and moisture in cheese using transmission-type near-infrared analysis ■ High-speed measurement of approximately 45 seconds per sample ■ Space-saving design due to compact construction ■ No reagents or consumables required ■ Comes with a dedicated calibration curve developed based on a vast cheese database *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "DT220/DT208 Digester" is a basic model of a Kjeldahl digestion apparatus that has excellent adaptability for a variety of applications. While maintaining the essential performance required for Kjeldahl digestion, it achieves a balance between cost and performance. It can digest up to 8 samples or 20 samples simultaneously using a 250ml digestion tube. 【Features】 ■ Reliable operability ■ High-precision heating performance ■ Exhaust manifold ■ SR210 scrubber unit ■ RS2500 rack system (optional) *For more details, please refer to the PDF document or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Digiester 2508/2520" is an auto-control type decomposition device capable of handling a wide range of applications, from the decomposition of general nitrogen proteins to trace analysis of heavy metals, COD, and more. In addition to programmable settings for decomposition time and stepwise temperature increase, it can perform decomposition work fully automatically through integration with a lift system and scrubber unit. 【Features】 ■ Reliable operability ■ High-precision heating performance ■ Exhaust manifold ■ 2501 scrubber unit ■ LS2500 lift system (optional) *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

The "Peel Plate Colony Counter" is a system that accurately measures the number of microbial colonies. It is an independent unit that does not require the connection of additional equipment. The difference compared to visual confirmation by experts is only 10%, improving productivity. Additionally, operators can perform tests at two different user levels and review the results. 【Features】 ■ Simplifies food safety management ■ Independent unit that does not require the connection of additional equipment ■ Only a 10% difference compared to visual confirmation by experts ■ Increases productivity ■ Can detect and quantify spreader colonies with the Peel Plate test *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

"CharmEZ-M" is an all-in-one system that integrates heating and reading functions for various test kits aimed at the rapid quantitative testing of mycotoxins (fungal toxins) remaining in grains and feed ingredients. With advanced features designed for various settings, it allows for easy operation and reliable testing for mycotoxins. 【Features】 ■ Conduct reliable mycotoxin testing with easy operation ■ A variety of functions condensed into one unit to prevent operational errors ■ Equipped with automatic identification function for test kits ■ Automatically distinguishes the type of kit by reading the identification color of the kit's tip set in the main unit *For more details, please refer to the PDF materials or feel free to contact us.

• Other inspection equipment and devices

The "Charm Okra Toxin Quantification Kit" is a testing kit designed for wine and grape juice using lateral flow (immunochromatography). It allows testing from a single sample as needed and provides reliable quantitative testing that anyone can perform with simple operation methods. 【Features】 ■ Targets wine and grape juice using lateral flow ■ Can test from a single sample as needed ■ Simple operation method ■ Adopted as a quantitative testing kit using lateral flow method in wineries around the world ■ Results can be determined after just 10 minutes of heating time *For more details, please refer to the PDF document or feel free to contact us.

• Other inspection equipment and devices