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  3. エムケーラボラトリーズ 事業本部
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エムケーラボラトリーズ 事業本部

EstablishmentJanuary 2000
capital1000Ten thousand
number of employees5
addressNagano/Matsumoto-shi/4-7-11 Ishizuka, Garden Heights Oriental
phone0263-26-7588
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last updated:Dec 31, 2023
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エムケーラボラトリーズ List of Products and Services

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Dried Kunyit turmeric slices from Indonesia [Sample available]

Dried rhizome slices of Indonesian turmeric that surpass Okinawan autumn turmeric.

Turmeric (also known as Curcuma, Ukkon, or Kunyit) is a perennial herb belonging to the ginger family, Zingiberaceae. Its scientific name is Curcuma longa (syn. C. domestica). The English name is turmeric. It is native to South and Southeast Asia. The Indonesian and Malay name Kunyit (often pluralized in English as Kunyits) is also well-known in Japan. This is the dried rhizome of Kunyit turmeric, which has a curcumin content that exceeds that of autumn turmeric produced in Japan. The curcumin content of Indonesian Kunyit turmeric is about five times that of Okinawan turmeric. Tropical plants originating from tropical countries are ideally suited to their native environments. Moisture content is below 10%. It can be used as a powdered ingredient within Japan or directly in cooking.

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Indonesian native ponzu ginger (Java ginger) powder

Finally available according to expectations, powdered Ponchuk Ginger (Java Ginger, Banglay), an Indonesian traditional medicine with brain function improvement effects.

The tropical medicinal plant from Indonesia (Zingiber purpureum ROSC. or Zingiber cassumunar ROXB) is one of the ingredients in the traditional medicine jamu. Its Japanese name is Ponzuk-shoga, local names include Bengle and Bangle, and its English name is Bengal root. The common name in Japan is Java ginger. It has been confirmed to be a safe health food used for women's health promotion, postpartum recovery, and milk secretion. It is used for conditions such as corns, calluses, obesity, headaches, constipation, colds, abdominal pain, jaundice convulsions, and rheumatism, and has blood purification effects. In recent years, Japanese research has confirmed its brain function improvement effects, attracting attention. We have made it possible to offer this Indonesian-origin jamu health food, which is necessary for an aging society, at a reasonable price.

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Organic noni fruit powder [sample available]

High-quality organic JAS product made from dried organic noni fruit slices from Indonesia, powdered in Japan.

Organic JAS certified noni fruit powder made from dried mature fruits of Mengkudu Besar (large noni fruit) from Indonesia, the country of origin of noni, and powdered to 100 mesh in Japan. The only organic JAS certified noni fruit powder product in Japan. A safe, secure, and high-quality noni fruit powder product for health foods and the beauty sector.

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[Sample available] Sri Lankan Ceylon cinnamon sticks

Thick Ceylon cinnamon sticks, produced in Sri Lanka.

Authentic Ceylon cinnamon sticks from Sri Lanka. The cinnamon originating from Sri Lanka will soon (as of May 2023) have a certificate of origin based on the GI (Geographic Indication) certification system. Each stick has a diameter of 17 mm and a length of approximately 12 cm, weighing about 10 g. It is a rare item, making up only 8% of global distribution. It is different from the common cassia from China, Vietnam, and Indonesia.

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[Sample Provided] Vanilla Beans, Bourbon Type, Grade A, Gourmet

The second most expensive spice from Indonesia, vanilla beans, Bourbon variety, Grade A, gourmet.

The second most expensive spice in the world, vanilla beans. Bourbon variety vanilla beans are commonly used by many Western pastry shops in Japan, making them a universal choice. We have started handling Indonesian varieties. The gourmet Bourbon variety vanilla beans are widely used by many patisseries in Japan. This is a 1 kg vacuum-packed gourmet grade Bourbon variety vanilla beans from Indonesia, the highest quality. They measure 17 to 22 cm in length, with approximately 280 beans per kg. If you would like a sample, please feel free to apply.

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[Sample available] Andariman pepper, sourced from Indonesia

Delicious sansho with a fragrance reminiscent of citrus, enhanced by a higher proportion of sweetness typical of Japanese sansho.

Indonesian native pepper. Scientific name: Zanthoxylum acanthopodium DC Common name: Andalimaan pepper A type of pepper that is native to a small part of Sumatra, Indonesia. It is slightly smaller than Japanese pepper. Indonesian pepper has a unique umami added to the aroma similar to Japanese Asakura pepper, characterized by a complex scent with depth and richness. It can be described as delicious pepper. In contrast, the inexpensive Chinese pepper imported to Japan has a simple aroma with strong acidity and spiciness, used primarily in Sichuan cuisine, making it significantly different from Andalimaan pepper. It is offered in whole form with only the skin, with branches and seeds removed, for food use. It is naturally cultivated, and pesticide residues are negative.

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[Sample available] Indonesian cardamom

"The Queen of Spices," Indonesian-grown white pod cardamom (Biacuk) is characterized by its refreshing taste and aroma.

Cardamom, known as the "Queen of Spices," is the second most expensive spice after vanilla beans. Its origins are in Indonesia and the Indian subcontinent, and it began to be cultivated in South America during the colonial era. The shapes of Indian and Indonesian cardamom differ; the Indian variety is smaller and is called "shōzuku." On the other hand, the Indonesian Java cardamom has large, white, round pods, known in Japan as "byakuzuku." Inside the pods are numerous black seeds, which consist of various aromas that are not easily distinguishable, and the refreshing taste, reminiscent of mint, captivates people around the world.

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[Sample available] Organic coconut sugar

Coconut sugar, a natural sweetener made from the nectar of coconut flowers, certified organic by JAS, EU, and USDA.

A granulated natural sweetener carefully concentrated from flower nectar (SAP) produced in Indonesia, the world's leading coconut palm cultivation country. It is a low GI natural sweetener characterized by a rich aroma and flavor. It contains more minerals than white sugar, wasanbon, and cane sugar, making it a recommended natural sweetener for those concerned about blood sugar levels and for diabetics, suitable for use in beverages and seasonings. Due to high import tariffs, its price is higher than domestically produced sugars, but it is a superb product worth the price. Certified organic by JAS, EU, and USDA. Additive-free, 100% product.

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[Sample available] Yunnan Baiyao Powder

Japan's first Yunnan hundred herbs powder, a food rich in minerals exceeding barley leaves, kale, and ashitaba.

Features of Yunnan Baiyao Powder Point 1: Safe and Secure Main Ingredients Yunnan Baiyao grows in an environment free from air pollution in tropical Indonesia, and is of course cultivated naturally without pesticides or chemical fertilizers. The safety of the leaves of Yunnan Baiyao from Indonesia has been confirmed through acute toxicity, sub-chronic toxicity, and reproductive genetic toxicity tests. Point 2: Safe and Secure Product Yunnan Baiyao powder is produced in an organic JAS, EU, and USDA certified factory, which are the three major organic certification bodies in the world, for the manufacturing of noni products. It is, of course, a 100% natural powder without additives or chemical substances. It is sterilized and microbiologically safe. This is the first Yunnan Baiyao powder product in Japan. Point 3: Rich in Nutritional Components It is rich in minerals such as magnesium, calcium, zinc, and copper (21%). Additionally, it is abundant in protein (24%) and lipids (7.8%), making it an excellent health food. Point 4: Easy-to-Use Powder Product Being a powder, Yunnan Baiyao can be sprinkled for mineral and nutritional supplementation, added to smoothies, and various dishes, and can be used as a raw material for supplements. Point 5: Large Volume at Affordable Price Since it is manufactured by our partner company in Indonesia and imported directly by us, it can be offered at a reasonable price.

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[Sample available] Vanilla beans powder

New product of Tahitian variety, powdered vanilla beans.

A powdered product made from the seeds and pods of Indonesian-grown Tahitian vanilla beans. It has been developed as a substitute for using vanilla beans themselves. The powder includes both the seeds and the aromatic pods, making it suitable for flavoring pastries, sugars, and as an additive in animal feed.

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[Sample available] Dried raw material of turmeric rhizome.

Kusuriukon is a food from the ginger family that surpasses turmeric native to Indonesia. We have started supplying bulk dried slices of kusuriukon rhizome.

Kusuriukon is a type of ginger family (Zingiberaceae) plant native to Java and Malaysia. In Indonesia, it is called Tumuw Lawaku, and wild varieties exist. It is a turmeric species unique to Indonesia. Scientific name: Curcuma xanthorrhiza. Common name: Kusuriukon. There are over ten types of turmeric in the ginger family, but Kusuriukon is one of the turmeric species native to Indonesia. It resembles galangal but is larger, reaching a height of 2 meters, with a thickened rhizome that is deep yellow, and has a pungent aroma and bitterness. The main components are curcumin and xanthorrhizol, among others. It is rich in protein and starch, making it a health food ingredient.

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[Sample available] Javanese Nagagoshou powder

Natural powder of Java long pepper and black pepper from Indonesia, approximately 3% piperine, additive-free.

Javanese Long Pepper (Piper retrofractum) is known by names such as "Hihatsu," "Jawanagakoshou," or "Hihatsumodoki." It is native to Indonesia and called Cabe Puyung, and is a spice that is generally preferred over black pepper. As a traditional health food known as Jamu, it is used for conditions such as impotence, fever, high blood pressure, fatigue, abdominal pain, beriberi, influenza, lethargy, and neurasthenia (according to the Medical Herb Index in Indonesia, PT Eisai Indonesia, 1986). It contains piperine as an active substance, and many pharmacological effects have been confirmed, including diaphoretic action, metabolism promotion, vasodilation, and recovery of male function. Only mature red Hihatsu fruits grown organically without pesticides or chemical fertilizers, which are sun-dried and blackened, are selected. EJ Hihatsu 100% Powder MKP is a high-quality product made from Indonesian Hihatsu fruits that have been sterilized and powdered (100 mesh) domestically, without additives. It has a high concentration of piperine at 2.9% and can be used as a spice or health food ingredient.

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[Sample available] Turmeric powder

Kusuriukon, native to Indonesia, is a health food ingredient that surpasses turmeric. It is not a medicine, but kusuriukon.

Kusuriukon is a type of ginger family (Zingiberaceae) plant native to Java and Malaysia. Scientific name: Curcuma xanthorrhiza Common name: Kusuriukon In Indonesia, it is called Temu Lawaku and is a traditional medicinal product known as jamu, which is said to have effects that surpass those of the turmeric native to Indonesia. There are over ten types of turmeric in the ginger family, but Kusuriukon is a species unique to Indonesia. Its main components include curcumin and xanthorrhizol, and it is richer in beneficial compounds than Okinawan turmeric, making it superior to the turmeric commonly used in Japan (Uehara Shinichi et al., Pharmaceutical Journal, 112(11), 817-823, 1993). Kusuriukon powder is a product that has been powdered in Japan. It can be used as a health food ingredient or in cooking as a substitute for turmeric.

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[Sample available] Red ginger (Jahe Merah) powder

Red ginger, rich in spiciness and essential oil components, is a specialty of Indonesia.

The scientific name of red ginger is Zingiber officinale var. rubrum. It is locally known as Jahe Merah and is a variety native to Indonesia that is not cultivated in Japan. We offer a product made from dried red ginger that has been sterilized and powdered in Japan. According to pesticide residue testing based on the positive list, red ginger is negative (zero pesticide residue).

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[Sample available] Vanilla beans, Tahitian variety, Indonesian origin

Indonesian vanilla beans, Tahitian variety (Vanilla tahitensis), are the most expensive flavoring food.

Indonesian vanilla beans, Tahitian variety (Vanilla tahitensis) Curated, with pods. A hybrid of regular vanilla and West Indian vanilla, these are the finest quality vanilla beans, known for their cultivation difficulty and diverse aromas. Compared to the common Bourbon variety, they are characterized by a floral fragrance and contain a variety of aromatic components, including anise-like elements, which are typical of the Tahitian variety. We guarantee stable supply through long-term contracts. We offer Grade A and B.

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Sample available! Organic noni fresh juice 'PP grade'

Organic JAS certified! These are pesticide-free and fertilizer-free fruits grown in a pure natural environment rich in nutrients and functional components!

Organic Noni Juice 'PP Grade' from Indonesia, the birthplace of Noni 【Features】 ■ Certified organic by Japan, EU, and USDA, the three major global standards ■ Negative for pesticide residue testing ■ Use of Noni fruit based on tradition and experience ■ Made from mature Noni fruit grown in organic farms with natural cultivation Purely natural fruits grown without pesticides or fertilizers ■ High nutritional functionality due to fresh fruit juicing ■ Abundant fruits can be harvested year-round through natural cultivation ■ HACCP certification ensures food safety and quality stability according to international standards ■ Juice quality and efficacy confirmed through research ■ Rapid supply, guaranteed delivery to specified destinations within approximately two months after order ■ Various effects and benefits have been proven, including hypertension, diabetes, depression, pain relief, antibacterial, anti-mutagenic, DNA damage suppression, antioxidant, stroke prolongation, platelet aggregation inhibition, and improved blood fluidity. *For other functions and details, please contact us.

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Organic noni juice, EP grade

Noni juice from Indonesia, made from ripe fruit, certified organic JAS, EU, USDA/NOP.

Organic JAS, EU, and USDA certified noni juice from Indonesia, the land of noni. This is 100% matured juice made from yellow, ripe noni fruits that have been aged for about one month and then pressed with a juicer. By aging the noni fruit, the refreshing tartness of the noni juice is enhanced. It contains the highest levels of useful components such as fatty acids, scopoletin, and iridoids found in noni fruit, making it matured noni juice. It is also rich in dietary fiber.

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[Sample available] Organic noni fruit powder

Noni fruit powder from Indonesia is an organic JAS/EU/USDA certified food ingredient.

Noni from Indonesia. 100% pure, additive-free powder made from organically certified, pesticide-free, chemically unmodified, naturally grown yellow ripe noni fruit. Safe and secure noni fruit powder produced in Indonesia. Contains iridoid derivatives and aspergillus acid. Please use as a nutritional functional food ingredient for tablets, capsule formulations, and cosmetic raw materials.

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Organic noni puree

Noni juice and puree of the fruit are ingredients for various foods and beverages.

This is a puree of organic noni fruit grown in Noni Country, Indonesia, without pesticides or chemical fertilizers. It is produced from yellow, ripe noni fruit using a modern closed puree manufacturing machine that preserves the aroma, flavor, and nutritional components. It is manufactured at a partner factory in Indonesia certified by Organic JAS, EU, and USDA/NOP. There has been over 15 years of import experience to Japan.

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[Sample available] Buah Merah

The 60,000-year secret of the indigenous people of Papua, Indonesia: the red fruit buamera.

The indigenous people of Papua Island, Indonesia, arrived on the island from Africa 60,000 years ago. The tribes that migrated to the 2,000-meter highlands lived nearly naked in the cold and subsisted on plant-based foods, but the secret to their prosperity was the rare plant found only in Papua Island, the red fruit Bua Mera. The oil contained in the flesh is rich in provitamin A and vitamin E, and the fatty acid composition of the oil is similar to that of human fat. The most notable feature of provitamin A is its abundant content of β-cryptoxanthin, which has garnered global attention. Additionally, three other types of carotenoids were revealed for the first time through collaborative research with Nagasaki University’s Faculty of Pharmacy. Due to the rarity of the plant, the Indonesian government has entered into a material transfer agreement based on the United Nations Convention on Biological Diversity. The extraction and production of the oil, as well as research and development, are based on agreements with the Indonesian government and the Papua provincial government. The EU is preparing for new substance registration, and the patent examination for Bua Mera oil production is underway. Acute toxicity, subacute toxicity tests, and mutagenicity tests have all proven to be safe. Animal tests have confirmed its effectiveness against human lung cancer and stomach cancer. It also has a unique mechanism for suppressing melanin production. Preliminary clinical trials have shown effectiveness for acne and hair growth.

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[Sample available] Freeze-dried powder of noni fruit

FD dried powder made from fully ripe noni fruit.

Freeze-dried powder of mature noni fruit from natural cultivation without pesticides or chemical fertilizers. As it is a freeze-dried powder, it retains high-quality noni nutrients and functional components (scopolettin, iridoids). The raw puree is produced in an Indonesian factory certified by HACCP and ISO. The freeze-drying process is carried out in an ISO-certified factory in Japan. No pesticide residues detected. Useful components such as scopolettin, esculentin, and iridoids have been analyzed.

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[Sample available] Organic dried noni leaves

Organic noni leaves from the noni country of Indonesia - caffeine-free noni health tea ingredients.

We will make health tea from organic noni leaves produced in Indonesia, the land of noni. With over 15 years of experience in noni tea, it is a hidden health tea. We also accept OEM contract manufacturing for various product forms in partnership with Japanese companies, including organic noni tea. 1. Organic noni tea teabags (roasted) 2. Organic noni tea leaves (roasted) 3. Organic noni leaf powder (roasted, unroasted) 4. Organic dried noni leaves (roasted, unroasted)

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[Sample available] Bangajutsu powder

Indonesian native Kempeferia rotunda (Bangajutsu)

Traditional medicinal Jamuh from Indonesia, derived from the native Bangajutsu (Kampferia rotunda L.). This product is made from dried raw materials sourced from Indonesia, which are powdered and sterilized domestically. It comes from Central Java, Indonesia, where traditional medicinal plants are native, and is a rare item with a limited harvest period from June to August. It is said to be effective against all malignant tumors.

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Essential oil

Essential oils of tropical plants

Tropical Indonesia is a supplier of various essential oils. We provide 100% pure essential oils without the use of any chemicals or dilution. The essential oils offered include clove leaf oil, clove bud oil, citronella oil, nutmeg oil, ginger oil, eucalyptus oil, patchouli oil (dark, light), and patchouli alcohol crystals.

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  • 大型品の切削や低コストな複合加工に。ロボットシステムの資料進呈

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