What are micro fine bubbles?
Expectations for use in agriculture, fisheries, cleaning, water purification, and decontamination! An explanation of microbubbles and nanobubbles.
Research on microbubbles began in 1992 when oysters in Hiroshima were on the verge of extinction due to red tide. A professor from Tokuyama National College of Technology generated microbubbles in seawater, which helped the oysters recover, leading to further research. Since then, it has gained attention for reducing propulsion resistance caused by bubble generation on ship hulls and for the coexistence of marine and freshwater fish at the Aichi Expo. However, there are only about 30 years of research results, and many phenomena remain unexplained. This document provides a brief explanation of micro fine bubbles (microbubbles + nanobubbles). We encourage you to read it. *For more details, please refer to the PDF document or feel free to contact us.*
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