Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
211～224 item / All 224 items
Temperature range: Room temperature +10°C to 250°C
Up to 10 control programs can be registered, and temperature rise and fall can be automated (repeatable up to 99 times).
Uniform heating through natural convection! Circulation control of internal airflow with adjustable slide vents.
The "OSK 93MD146 Series" is a constant temperature oven designed for applications that require gentle airflow. It features a corrosion-resistant heater unit and stainless steel interior, along with overheat and overcurrent protection settings and a door open alarm function. Additionally, it is equipped with an RS-232 port for external control and data collection. 【Features】 ■ Microprocessor PID control / temperature calibration / automatic correction function ■ Temperature range: Room temperature +15℃ to 250℃ ■ Digital timer with delay on/off function: 1 minute to 99 hours and 59 minutes ■ LED digital temperature display (in 1℃ increments) ■ Overheat and overcurrent protection settings / door open alarm function ■ Preset function to save frequently used temperature settings (up to 3) *For more details, please refer to the PDF document or feel free to contact us.
The aroma of Baumkuchen baked by a true professional exudes an indescribable deliciousness.
We offer a variety of Baumkuchen ovens, ranging from tabletop models to commercial use. The tabletop Baumkuchen oven is very convenient for portability. It is a gas-powered oven with a direct flame burner, allowing for quick baking outdoors. Additionally, our commercial two-baking-type Baumkuchen oven is highly praised by shops that want to produce their original products in earnest. Its compact design fits well in various shop locations without taking up much space. 【Product Lineup】 ■ Tabletop Baumkuchen Oven ■ Single Baking Baumkuchen Oven ■ Double Baking Baumkuchen Oven ■ Twelve Baking Baumkuchen Oven *For more details, please download the PDF or feel free to contact us.
![[Case Study] TBS Drama Filming Set](https://image.mono.ipros.com/public/product/image/7d4/2000889704/IPROS84335711674240966861.png?w=280&h=280)
Such as combi ovens! A case where Fujimak provided full support for the kitchen in the filming set.
We would like to introduce a case study of a professional kitchen and filming set that utilized our products. This is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant that the protagonist runs is equipped with our products. It was created through extensive discussions with the production staff. [Products used in the filming set (excerpt)] ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.
Introducing the advantages and disadvantages of the shrink fitting method using electric furnaces and ovens!
We will introduce the issues related to the bearing installation method using electric furnaces and ovens. For small bearings, heating can be done using household ovens, but for larger ones, they need to be stationary, which limits the work area. Electric furnaces maintain high temperatures inside the furnace through a combination of heating elements that raise the temperature and insulation materials that retain it. However, since this is secondary heating, it becomes inefficient. Additionally, the heating time is determined by the experience of the operator. 【Advantages】 ■ Uniform heating is possible ■ Heating in batches is possible ■ Temperature management is possible *For more details, please refer to the related link page or feel free to contact us.
Challenges of large-scale cooking: Pursuing "deliciousness," "speed," and "uniformity," the superheated steam oven "DC Conveyor" overturns the common sense of large-scale cooking.
Our superheated steam oven utilizes a unique technology called "Super Heater" to achieve superheated steam at a maximum temperature of 400°C under normal pressure, making it a compact and safe oven. The superheated steam oven cooks in an ultra-low oxygen environment, which prevents food from oxidizing over time, allowing it to retain the fresh flavor and natural colors of the ingredients for an extended period. 【Features of Superheated Steam】 - Traps umami, resulting in delicious dishes - Crispy on the outside, juicy on the inside - Reduces cooking time (about half that of hot air cooking) - Cooks in an oxygen-poor environment to minimize oxidation - Maintains flavor even after cooking time has passed - Good yield - Reduces oil, lowers salt, suppresses vitamin C destruction, and prevents fat oxidation - Can cook different ingredients simultaneously without transferring odors - Cooks using the natural oils in the ingredients, making it healthy *For the secrets of the "deliciousness" of the superheated steam oven, please refer to the PDF materials.
Providing cost-effective equipment! Manufacturing Japanese-spec tunnel ovens in a factory in China.
We handle products of "BAKING OVEN." We manufacture tunnel ovens designed for the Japanese market at our factory in China. We also produce automatic lines for the front and back, providing cost-effective equipment. Please feel free to contact us when you need assistance. 【Products Manufactured】 ■ Tunnel Oven * You can download the foreign language version of the catalog. For more details, please refer to the related links or feel free to contact us.
What is the difference from a household microwave?
Batch-type industrial ovens are essentially larger versions of household microwave ovens and have a similar structure. Specifically, they use a magnetron to generate microwaves, which are guided through a waveguide to the applicator (heating chamber), where the microwaves are irradiated onto the items to be heated, thus heating them. For more details, please contact us or download the catalog.
Baked with steam, making it more delicious and healthy!
This device is a continuous baking machine (MSO oven) that gently bakes various foods in a state close to an oxygen-free environment by further superheating boiling steam to generate high-temperature steam. The Morbid steam system method creates the optimal baking condition, and the control of the steam provided allows for adjustments to the finished product. Additionally, it achieves high-precision baking with minimal unevenness in a short time. Furthermore, it bakes without losing flavor and aroma, and it also has the effect of reducing the salt content of the food and eliminating odors. 【Features】 ■ Deliciousness of the baked product ■ High precision and short baking time ■ Improved yield ■ Reduced salt content in food ■ Elimination of odors *For more details, please refer to the catalog or feel free to contact us.
Introducing a French manufacturer known for its expertise in oven baking and highly regarded for its direct-baked bread!
We handle products from "MECATHERM." They are a French manufacturer specializing in ovens, including tunnel ovens, vertical ovens, and double-action ovens. Each production line is equipped with a test center, allowing for very realistic pre-tests. We have various types of ovens, and most types can be tested at this test center. 【Models Available】 ■ Various ovens (tunnel type, vertical type) ■ Fermentation chamber ■ Cooling conveyor *For more details, please refer to the related links or feel free to contact us.
You can consistently bake the same bread no matter when you bake it! A manufacturer of steam tube deck ovens with high heat retention.
We handle "HEIN" products. Manufacturers of steam tube deck ovens and rack ovens with high heat retention. The heat retention is higher than that of general ovens, and once the temperature is raised, it does not cool down easily. Even when baking a full load of bread, the temperature remains stable, allowing for the baking of high-quality bread. 【Available Models】 ■ Steam Tube Ovens - Deck Ovens - Rack Ovens *For more details, please refer to the related links or feel free to contact us.
The fabric is baked from the core thanks to the effects of far infrared rays! It is resistant to burning even at high temperatures!
The "IE-43T-M" is an oven that uses Sakurajima lava stone, which has excellent heat retention properties for the floor and walls of the furnace. It adopts an 8-step tap fire control system, allowing for precise temperature adjustments inside the oven. Steam is evenly distributed throughout the oven, resulting in a thin and beautiful crust with a voluminous bread finish. The far-infrared rays generated by the lava stone containing small air bubbles are also ideal for baking pastries and sweet breads. 【Features】 ■ Significantly improved heat retention ■ 8-step tap fire control system adopted ■ Ideal for baking pastries and sweet breads due to the effect of far-infrared rays ■ Fine steam distribution *For more details, please refer to the catalog or feel free to contact us.
Microprocessor PID control! Provides excellent drying performance and is suitable for samples with high moisture content.
The "OSK 93MD145 Series" is a forced air oven that achieves optimal air circulation, temperature uniformity, and reduced heating time. The corners of the interior are curved for easy cleaning, and it features a corrosion-resistant stainless steel internal structure. Additionally, the ventilation openings on the top allow for the discharge of odors from inside. 【Features】 ■ Microprocessor PID control ■ Excellent temperature control performance with three-point calibration and automatic correction ■ Temperature range: Room temperature +10°C to 250°C ■ Digital timer with delay on/off function: 1 minute to 99 hours 59 minutes ■ Includes overheat prevention, overcurrent protection, and door open alarm functions ■ Optional triple reinforced glass window for easy monitoring of the interior *For more details, please refer to the PDF document or feel free to contact us.
