アサヒ装設 List of Products and Services

This product is a gas fryer that achieves high thermal efficiency through direct flame heating. When the fryer is in operation, the temperature of the cooking oil ranges from 150 to 200°C, resulting in combustion exhaust gas temperatures exceeding 300°C. By recovering this exhaust gas heat with a heat exchanger and effectively utilizing it for preheating combustion air, it is possible to enhance heating efficiency and reduce exhaust heat to below 100°C. Additionally, temperature fluctuations are minimized through three-point control at the start, during, and end of frying, enabling stable product quality. 【Features】 - Improvement of the working environment - Consistent frying results - High thermal efficiency (70%) - Approximately 80% reduction in combustion-related issues *For more details, please download the PDF or feel free to contact us. *We will be exhibiting at the "MOBAC SHOW 2025" held at Intex Osaka from February 18, 2025 (Tuesday), so please take this opportunity to visit us.

• Other flyers

This product is a high-efficiency gas fryer that improves thermal efficiency and creates a comfortable and clean working environment. When the fryer is in operation, the temperature of the cooking oil is between 150 and 200°C, resulting in combustion exhaust gas temperatures exceeding 300°C. This exhaust heat is recovered by a heat exchanger and effectively utilized for preheating combustion air. The exhaust heat can be reduced to below 100°C. With three-point control at the start, during, and end of frying, temperature variations are minimized, enabling stable product quality. 【Features】 ■ Improvement of working environment ■ Consistent frying results ■ High thermal efficiency (70%) ■ Approximately 80% reduction in combustion system troubles *For more details, please download the PDF or feel free to contact us.

• Other food machinery

The blast-type gas fryer "DBC-B" is an energy-saving fryer that uses a blast method (forced combustion) to conserve gas consumption. It features a separable tilting conveyor frame, allowing for complete cleaning of the conveyor, which enhances sanitation. Additionally, it is equipped with comprehensive HACCP-compliant features, managing cooking conditions through a touch panel and digital display, while minimizing the amount of oil used. 【Features】 ■ The upper and lower conveyors sandwich the ingredients, eliminating the need for flipping. ■ Thick ingredients are securely "sandwiched and fried." ■ Energy-efficient and high-efficiency forced combustion method. ■ Digital management of cooking conditions via touch panel. ■ Comprehensive safety devices. *For more details, please feel free to contact us.

• Other flyers

The school lunch fryer (Type A) adopts a special α apron conveyor, which suppresses oil degradation through the α effect. It also achieves a high oil turnover rate with a small amount of oil, allowing for verification of the frying process. Safety measures are ample, with automatic ignition for the gas, an automatic detection system, and devices to prevent dry frying and abnormal oil overheating. 【Features】 ■ Adoption of a special α apron conveyor - Suppresses oil degradation through the α effect - Achieves high oil turnover rate with a small amount of oil - Allows for verification of the frying process ■ Newly developed gas retention combustion method - Achieves 40% thermal efficiency with direct flame - Improves working environment with centralized exhaust ■ Microcomputer control circuit - Digital input for cooking conditions - Stores cooking conditions for 20 items ■ Ample safety measures - Automatic ignition for gas, automatic detection system - Devices to prevent dry frying and abnormal oil overheating ■ Stainless steel oil tank is standard specification For more details, please contact us or refer to the catalog.

• Other flyers

This product is a compact gas fryer that accommodates a wide range of menus, from handmade tempura to breaded ingredients and frozen foods. The product is enveloped and transported by upper and lower nets, eliminating the need for flipping. It results in fluffy and beautifully shaped items. Additionally, we offer a variety of dedicated peripheral equipment that is environmentally friendly, such as filtration systems, smoke removal devices, and cooling sediment oil tanks. 【Features】 ■ Equipped with a caterpillar conveyor ■ Achieves a comfortable and safe cooking environment ■ Environmentally friendly options available ■ Digital management of cooking conditions via a touch panel *Please feel free to contact us for more details.

• Other flyers

This product is a gas fryer that improves thermal efficiency and energy saving through a stagnant combustion method. Based on the bow-shaped frying theory, it manages the oil temperature at three points: beginning of frying, during frying, and end of frying. By frying ingredients at the appropriate temperature, delicious fried foods that are crispy and juicy are achieved. 【Features】 ■ Improved thermal efficiency and energy saving with stagnant combustion method ■ Temperature control based on bow-shaped frying theory ■ Beautiful frying results with transport and submerged nets and a caterpillar conveyor ■ Significant improvement in the working environment with a foodless system ■ Comprehensive safety devices ■ Easy operation with a touch panel

• Other flyers

Since a caterpillar conveyor is used in the input section, products such as Tatsuta-age, kakiage, and tempura are prevented from having their batter tangled in the conveyor, resulting in a clean finish. Through years of research, an ideal frying temperature has been established, and the oil temperature is managed at the appropriate level. This eliminates temperature drops and achieves a crisp finish. 【Features】 ■ Firmly "sandwich fry" thick ingredients ■ The caterpillar conveyor ensures the batter is fried beautifully ■ The height of the caterpillar can be adjusted in two stages ■ Achieves crispiness with artisan-level temperature control ■ Easy to clean inside the oil tank, ensuring hygiene ■ Touch panel customizable to customer specifications *For more details, please refer to the catalog or feel free to contact us.

• Other flyers

This product is a compact fryer designed with a conveyor U-turn system, making it suitable for small kitchens and supermarket counters, and it can be operated by a single person. A digital thermometer accurately controls the oil temperature and indicates the working status with a proper temperature indicator lamp. Cooking time can be set as desired. Parts inside the oil tank, such as the conveyor apron, can be easily removed for thorough cleaning. 【Features】 ■ Showcase deliciousness in an open kitchen ■ Digital management of cooking conditions allows simultaneous cooking of various items ■ Gently heats the entire oil tank ■ Easy cleaning by removing parts *For more details, please refer to the related links or feel free to contact us.

• Other flyers

This product is a continuous electric fryer that manages the oil temperature at three points—beginning, during, and end of frying—based on the unique theory of "Curved Flying Theory." By adjusting the spacing between the transport net and the submerging net to match the food ingredients and minimizing the amount of oil used, the turnover rate of new oil is improved. The reduction of waste oil also leads to lower oil costs. 【Features】 ■ Temperature control based on Curved Flying Theory ■ Beautiful frying results with transport and submerging nets and a caterpillar conveyor ■ Reduces oil waste and lowers costs ■ Easy cleaning of the conveyor and oil tank ■ Comprehensive safety devices ■ Simple operation and reassuring usability ■ Customization available to meet individual customer specifications *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

This product is a fryer for CornDogs that allows for frying in an upright position using a special clip transport method. Since the skewer insertion method and fryer transport method are related to each other, we propose a complete line planning that includes a batter application device. You can choose from three variations: manual, semi-automatic, and fully automatic, according to your production capacity. 【Features】 ■ High-quality results due to frying in an upright position ■ Turnkey system offering solutions from skewer insertion to air cooling ■ Three variations tailored to your capacity *For more details, please refer to the related links or feel free to contact us.

• Other flyers

This product is a continuous electric fryer designed for school lunches that beautifully fries battered items such as Tatsuta-age, kakiage, and tempura. Since the ingredients are transported submerged in oil, flipping is unnecessary, allowing for uniform cooking without any unevenness on either side. Additionally, the spacing between the two upper and lower nets can be freely adjusted from 35 to 60 mm, accommodating a variety of products such as croquettes, minced cutlets, and kakiage. 【Features】 - Precise temperature control based on bow-shaped frying theory - Firmly "sandwich-frying" thick ingredients - Digital management of cooking conditions via a touch panel - Comprehensive safety devices - A variety of options to achieve a clean working environment *For more details, please refer to the related links or feel free to contact us.

• Other flyers

The entire oil volume circulates approximately once per minute. By spraying heated oil from the heating exchanger at the input section, a large amount of thermal energy is supplied, preventing temperature drops at the ingredient input section and ensuring that the surface of the ingredients is consistently firm and stable. 【Features of the DLNC Type】 - Ideal for foods that require a large amount of thermal energy in a short time, such as pre-fried snacks. - No temperature drop at the ingredient input section, firmly solidifying the surface of the ingredients. - Selection of heat sources tailored to factory equipment is possible (gas, steam, heat transfer fluids, etc.). By incorporating a floating residue removal conveyor and a continuous oil circulation filtration system, oil residues are eliminated. This suppresses oil degradation and achieves a crispy and delicious frying result. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

This product is a food industry fryer capable of frying everything from croquettes to tempura with just one unit. It employs a special heater with α-coating to suppress oil degradation. Safety measures are also sufficient, including a dry-burning prevention device and an abnormal oil temperature overheating prevention device. Please feel free to contact us when you need assistance. 【Features】 ■ Standard equipped with a caterpillar conveyor ■ Adoption of a special heater ■ One-touch machine operation ■ Abundant options available ■ Sufficient safety measures ■ Stainless steel oil tank as standard specification *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

The design, which enhances the new oil turnover rate, keeps the oil in a clean state while frying with the minimum amount of oil.

• Other flyers

The oil smoke and heat pass through water inside the OMC, cooling down to below 100°C before being directly discharged outside. This reduces indoor pollution and maintains a clean indoor environment. 【Features】 ■ Discharges oil smoke and heat emitted from the fryer to the outside ■ Maintains a clean and safe environment ■ Eliminates the need for large hoods, keeping the duct clean as well ■ Both sides of the OMC body are made of durable polycarbonate, allowing for constant monitoring of internal dirt

• Filtration Equipment

By using micron filter paper for cooking oil, it can be filtered with ultra-precision, allowing for the removal of residues and fine particles with high accuracy, which helps to suppress oil degradation. In HI-COOK Cafe vol.025, we introduce the KH type as a circulation filtration system to keep the oil clean in the HI-COOK fryer. Please take a look.

• Other filtration equipment and instruments

This product is a tank-type filtration system that can be stored under the fryer body. By filtering even fine particles, it extends the life of the oil itself, ensuring delicious frying results at all times. Not only does it excel in filtration performance, but it also contributes to labor-saving with its ease of presence and high operability. Please feel free to contact us when you need assistance. 【Features】 ■ Environmentally friendly fryer ■ Space-saving design tailored to the fryer ■ Contributes to labor-saving *For more details, please refer to the related links or feel free to contact us.

• Filtration Equipment

This is a compact filtration machine that does not take up much space. It can be equipped next to the fryer without protruding from the external dimensions of the fryer. It can be installed without putting pressure on the working environment. 【Features】 ■ Filters can be selected from Filco Pads and the reasonably priced PK-4N. ■ The filter cassette is easy for anyone to remove, making replacement and installation simple. ■ Available in recovery filtration type and circulation filtration type, allowing selection based on oil volume and product needs. - The circulation filtration type is recommended for products with a lot of frying residue. - The recovery filtration type is vacuum-based, efficiently recovering oil from inside the oil tank and improving work efficiency. ■ The filtration machine can be integrated into the fryer control system. You can operate the filtration machine using the fryer’s touch panel!

• Other filtration and separation equipment

Consumables such as filter paper are unnecessary; by removing debris while frying, the oil lasts longer. 【Features】 ■ No consumables such as filter paper are required ■ During production, the fryer oil is circulated, removing debris without manual intervention ■ Filters are available in various sizes to match the type of debris In HI-COOK Cafe vol.008 and 025, we introduce the ADF type as a circulating filtration system that keeps the oil clean in HI-COOK fryers. Please take a look.

• Other filtration and separation equipment

Utilizing the characteristics of physical separation, the oil is rapidly cooled to remove moisture within it. Since filtration is done using only electricity and water, filter paper and filtering agents are unnecessary. With the built-in cleaning device, automatic cleaning is possible.

• Other filtration and separation equipment

Our company will showcase a model equipped with an external superheater steam system at the "MOBAC SHOW 2025," which will be held from February 18 (Tuesday) to February 21 (Friday), 2025. By utilizing superheated steam for high-temperature, short-time cooking and a heat circulation system to evenly heat ingredients, we achieve efficient cooking with good yield. Since we will be displaying the actual equipment, please come and take a look! <MOBAC SHOW 2025> February 18 (Tuesday) - February 21 (Friday), 2025 10:00 AM - 5:00 PM ■ Venue: Intex Osaka (Nanko) Halls 1, 2, 3, 4, 5 (A) ■ Booth Location: Hall 2 No. 232 ■ Address: 1-5-102 Nanko-Kita, Suminoe-ku, Osaka City, Osaka Prefecture ■ Nearest Stations: - Approximately 9 minutes on foot from Cosmo Square Station - Approximately 8 minutes on foot from Trade Center Mae Station - Approximately 5 minutes on foot from Naka-Futo Station

• Other ovens and baking machines

Products placed in still hot air are heated and cooked through convective heat transfer. Impingement heating blows hot air directly onto the product, quickly removing the temperature boundary layer and allowing for rapid heating that acts directly on the product's surface. To set the best cooking conditions for the IMPJ model, we also offer suggestions for combinations with other models. 【Features】 ■ Quick and beautiful browning with a special nozzle ■ Two circulation fans for versatile cooking options ■ Steam injection system for juicier results ■ Easy operation for anyone with computer control ■ Capable of cooking egg dishes! A multi-type that accommodates a wide range of cooking At Asahi Sōsetsu's Mizushima Research Institute, you can try various machines such as HI-COOK fryers, ovens, and coating machines. Please feel free to consult with us. *For more details, please refer to the catalog or feel free to contact us.

• Commercial kitchen equipment

Superheated steam heated to over 100℃ condenses upon contact with food, rapidly cooking it with the heat of condensation. This allows for cooking at high temperatures for a short time, preventing the loss of flavor components. 【Features】 ■ Supports a wide range of cooking from grilling to steaming ■ Benefits of low-calorie and cost reduction through reduced salt and fat ■ More effective and versatile cooking with zone control ■ Even heating and cooking with a heat circulation system, can also be used as a hot air oven *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

This product is an infrared oven that allows for precise control of cooking by combining upper and lower infrared burners. The upper burner can be adjusted in height within a range of 250mm, depending on the product. Additionally, the lower burner is installed at an angle on both sides to prevent damage from drippings and other residues. 【Features】 ■ Excellent cooking results with upper and lower infrared burners ■ Suitable for various grilled items, including whole grilled sea bream ■ Easy to clean with a hygienic design *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

This product is a space-saving spiral oven that maintains flavor through continuous and stable cooking. It achieves minimal loss and enables the production of a wide variety of foods, starting with meat and seafood. With an automatic damper control system, it allows for a seamless switch between horizontal and vertical airflow for stable cooking. 【Features】 ■ Ideal for large-scale and low-temperature long cooking times in food factories ■ Hybrid airflow of horizontal and vertical flow ■ Three quiet fans designed with consideration for the surrounding environment ■ Rotary brush cleaning system ■ Octagonal tower that balances cost and efficiency *For more details, please refer to the related links or feel free to contact us. In HI-COOK Cafe vol 024, we introduce the spiral oven NSO. Please take a look.

• Food Processing Equipment

The MPO oven cooks using three elements: heating temperature, humidity temperature, and baking time, and it achieves juicy results with a steam injection system and humid hot air. The water seal structure enhances airtightness, and the water jacket prevents drips from burning. Additionally, the double jacket collects drips. The food compartment can be raised and lowered separately for easy cleaning, and the gas ignition is automatic with a detection system, ensuring safety in accordance with USDA standards. For more details, please contact us or refer to the catalog. 【Features】 ■ Delicious cooking with high-temperature humidity → It minimizes moisture evaporation and flavor dispersion, reduces drips, and locks in umami for a juicy finish. ■ Supports a wide range of menus → A variety of menus can be accommodated with combinations of temperature, steam volume, and heating time! ■ Easy internal cleaning without drip burning → Internal cleaning is simple and hygienic! In HI-COOK Cafe vol.009, there is a feature page on the long-selling 'MPO model,' which has provided deliciousness and ease of use with humid heat steam for 38 years since its launch, changing the world of ovens. Please be sure to check it out along with the catalog.

• Food Processing Equipment

This product is an IH grill oven that uses high-frequency electromagnetic induction for concentrated heating. There is no worry of fire due to ignition, the heating parts do not get dirty, and cleaning is easy. Please feel free to contact us when you need assistance. 【Features】 ■ Concentrated heating with high-frequency electromagnetic induction ■ No concern about fire due to ignition ■ Stable temperature control *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

This product is a broiler that creates a delicious char on the surface of the product with intense flames, adding value to the item. It can be used not only for surface treatment of cooked meats, fish, and tofu but also for "tataki." Even with ingredients that tend to produce smoke, there is no clogging of the nozzle, reducing maintenance and allowing for stable use. 【Features】 ■ Adds a broiling process to enhance deliciousness ■ Forced combustion method accommodates rounded products ■ Customizable layouts to meet customer needs *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

This product is a surface mesh grilling machine that achieves rich char patterns through laser processing. It features a powerful heating burner and a rotating drum. A sugar syrup type is also available, allowing for selection based on product characteristics. 【Features】 ■ Compact size for space-saving ■ Customizable char patterns ■ Sugar syrup type also available *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

It is possible to switch between horizontal transport and inverted transport according to the product. Even for flat products like minced cutlets and uneven products like fried chicken, powder coating is done evenly. 【Features】 ■ Natural and clean powder application ■ Double coating of powder accommodates uneven shapes (M shape) ■ Efficient powder collection with a cyclone dust collector (optional device) ■ The conveyor can be easily started up, and cleaning and draining operations are smooth! *For more details, please refer to the catalog or feel free to contact us.

• Powdering machine

Gently transporting products with a special roller that rises according to the product, this immersion-type transport method submerges the products into the batter liquid, allowing for an even coating of batter on both sides of the product. Customization design tailored to on-site needs is possible with a variety of options. Please feel free to consult us. 【Features】 ■ Adjusts airflow with the included blower, achieving optimal batter application for each product. ■ Since the batter remains stationary, it suppresses gluten formation. ■ Can be used not only for batter coating but also for sauce application. ■ Easy disassembly allows for direct washing with water. In HI-COOK Cafe vol.021, we introduce the HBA-F type as part of the "HI-COOK coating line that brings out umami and the deliciousness of ingredients." Please take a look.

• Coating Machine

This is a shower-type batter applicator that can handle a wide range of batters from low to high viscosity. It applies batter evenly on both sides using batter rings from above and below. Additionally, it can be used not only for batter application but also for drizzling sauces and dressings, taking advantage of its shower mechanism. 【Features】 - Capable of transporting while maintaining alignment - Ideal for products that are prone to bending, small items, and frozen foods - Improved position of the lower blowing nozzle for more stable batter application - Sanitary piping ensures hygiene In HI-COOK Cafe vol.021, we introduce the HBS-F model under the theme of HI-COOK coating lines that bring out the umami and deliciousness of ingredients. Please take a look.

• Food Processing Equipment

This is a dry breading machine that can accommodate a mixture of up to 30% fresh breadcrumbs from fine powder and dry bread crumbs. It creates a handmade feel with a gentle pressing roller that wraps around the product. Considering the burden on the operator, the machine can be disassembled without tools and is fully washable. 【Features】 - A screw mechanism is used for lifting the powder. - The powder that is blown off is returned to the mechanism, reducing waste of breadcrumbs. - It can be disassembled without tools, making cleaning easy. *For detailed specifications, please refer to the catalog.

• Food Processing Equipment

It is possible to switch between horizontal transport and inverted transport according to the product. Even for flat products like minced cutlets, as well as unevenly shaped products like fried chicken, the coating of flour is done evenly. 【Features】 ■ Hygienic food-grade belt ■ Cleanly wraps the product from above and below ■ Firmly adheres breadcrumbs with two large-diameter rollers ■ Easy belt removal due to cantilever structure (up to BRG-60F) ■ Disassembled structure and reduced components achieve high washability *For more details, please download the catalog or feel free to contact us.

• Food Processing Equipment

The rotating force of the drum rolls the product while evenly applying the powder. In the final process, a perforated drum separates the powder from the product, removing excess powder and thoroughly reducing waste. 【Features】 - No powder-lifting screw, preventing powder clogging - Overall height is kept low for easy handling - Gently circulates powder with three conveyors - Abundant options available - 380V specifications for overseas use are also available *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

This is a compact breading machine that allows for continuous battering and breading. Despite its small size, it demonstrates high production capacity when loading in a single row. It gently envelops the food, achieving a beautiful finish. 【Features】 - Can be installed in narrow spaces and easily moved with casters (please check the catalog for detailed dimensions) - Sprinkles flour evenly and gently wraps the ingredients - Blower at the exit removes excess flour - Can be disassembled without tools, allowing for thorough cleaning *For more details, please check the catalog or feel free to contact us.

• Food Processing Equipment

It is a drum-type coating machine developed for coating chicken and small irregularly shaped products.

• Food Processing Equipment

This is a plate-type forming machine that can handle a wide range of ingredients, including shaped products like nuggets, patties, and hamburgers, as well as meatballs, croquettes, and fish paste products. 【Features】 ■ High-quality forming tailored to the ingredients ■ Adjustable product discharge speed and depth ■ User-friendly operation with eye-friendly design ■ Equipped with a 10.4-inch touch panel ■ Utilizes a spiral screw transfer system ■ Prevents meat backflow with a shuttle valve Customization to your desired specifications is available. Please feel free to contact us.

• Extrusion Machine

The conventional sealing method had a problem where pieces of meat that entered the bearing would flow back into the tank. By utilizing a patented shaft seal system, we can prevent the backflow of meat pieces, allowing for hygienic cooking. 【Features】 ■ Prevents backflow of meat pieces with a patented shaft seal system ■ Simple and hygienic design ■ User-friendly usability for operators ■ Enhanced cooking options available Customization to fit your factory is possible. Please feel free to consult with us.

• Vacuum Mixer

This product is a hybrid steamer that features a lift-up mechanism and a water seal function. By independently controlling each block, it enables stable temperature maintenance and uniform heating. Since the sealing part also uses a water seal, there is no steam leakage from the sides, eliminating concerns about damage. 【Features】 ■ High functionality and low price ■ Humidity control by block for uniform heating ■ High sanitary properties with easy cleaning *For more details, please refer to the related links or feel free to contact us.

• Food Processing Equipment

Achieves quick steaming with minimal unevenness. It measures three elements: cooking temperature, core temperature, and cooking time to reproduce any desired cooking pattern. Combined with an insulated casing, it allows for precise quality control settings. With the ability to change cooking conditions in 99 steps, the range of adjustments for use is virtually limitless.

• Other Steamers

This magazine is a communication publication created with the desire to share thoughts about food with our customers and to provide a wonderful, calming time together. In the trends section, we introduce the "electric kickboard Lime" as a sharing service that has smartly transformed lifestyles. Additionally, we provide an explanation of "HI-COOK" steam cooking, along with photos of high-efficiency fryers and plate-type molding machines. 【TOPICS】 ■Trends ・Electric Kickboard Lime ■HI-COOK Tech ・HI-COOK Steam Cooking ■Magazine Exhibition ■Dedicated Individuals *For more details, please refer to the PDF document or feel free to contact us.

• others

This magazine is the November 2020 issue of our communication magazine. In the trends section, we cover the changes in communication tools, from email to chat and from phone calls to web conferencing tools. Additionally, we introduce articles on "new ingredients" such as plant-based meat, alternative meat, cultured meat, and soy meat, as well as the situation in Thailand during the COVID-19 pandemic. 【TOPICS】 ■ Trends - Keep up with the changes in tools ■ HI-COOK Eye - The rise of new ingredients ■ Report on the current situation in Thailand during the pandemic ■ People with a passion *For more details, please refer to the PDF document or feel free to contact us.

• Other network tools

This magazine is the January 2021 issue of our communication magazine. In "Cooking Temperatures Friendly to Ingredients," we explain low-temperature frying techniques for tonkatsu and tempura, as well as low-temperature cooking. We also discuss the conflicts related to hygiene. Additionally, we introduce "Kaga Renkon Chips," made from lotus root grown in Kanazawa, which we slice and fry at our processing facility. We hope you enjoy reading it. 【TOPICS】 ■HI-COOK Tech ・Cooking Temperatures Friendly to Ingredients ■A Journey to HI-COOK ・Kaga Renkon Chips from Kanazawa ■HI-COOK Fryer ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.

• others

This magazine is the March 2021 issue of our communication magazine. In HI-COOK Eye, we discuss "The Carbon Neutral Considerations of Cooking Appliances," calculating the CO2 emissions of electric fryers and gas fryers, and exploring the potential of hydrogen. Additionally, we introduce the gas fryers and impingement ovens that we handle, along with photos and features. Please take a look. 【TOPICS】 ■HI-COOK Eye ・Carbon Neutral Considerations of Cooking Appliances ■A Journey to Visit HI-COOK ・Churros from Noto Seika ■Innovation in Rice Snacks through Safe and Reliable Cooking ■Dedicated Individuals *For more details, please refer to the PDF materials or feel free to contact us.

• others