List of Food Machinery products
- classification：Food Machinery
406～450 item / All 7386 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
No more need to lift heavy one-gallon cans! Enjoy comfortable liquid transfer in the central kitchen.
- Other Pumps
Decision to exhibit at the 1st Chubu Food Industry Creation Exhibition '26!
We will be exhibiting at the "1st Chubu Food Industry Creation Exhibition '26" to be held at Port Messe Nagoya from November 4 (Wednesday) to November 6 (Friday), 2026. As a new addition to our lineup, we will showcase the "Cordless Sanitary Handy Pump," which is a product we started selling in April last year, alongside our "Compact Sanitary Handy Pump Model MHS." - Cordless! Portable anywhere! Easy to use! Simple cleaning! It is compatible with standard 18L cans and BIB (Bag-in-Box) and features a structure that allows for easy disassembly and cleaning. We would like to invite you to visit us at this opportunity. - Venue: Port Messe Nagoya - Our exhibition booth: Hall 1 "C-66"
A detailed explanation from functions and properties to taste and texture, various types of meat, and cooked and processed foods.
- Technical and Reference Books
- Food Processing Equipment
- Fats and oils
A practical book for systematically learning data science related to food and agriculture from the basics using the statistical analysis software R.
- Technical and Reference Books
- Analytical Equipment and Devices
- Other food machinery
The deliciousness of food is not determined solely by "taste, aroma, and texture"! This is a groundbreaking book that scientifically explores the relationship between appearance, environment, and deli...
- Technical and Reference Books
- Food Processing Equipment
- Food Packaging Machinery
A detailed explanation of freezing and thawing techniques to preserve the freshness and deliciousness of food!
- Technical and Reference Books
- Food storage equipment and facilities
- Other food machinery
Rice as food, food ingredients, functional foods, industrial raw materials, and pharmaceutical raw materials.
- Technical and Reference Books
- Organic Natural Materials
- Food Testing/Analysis/Measuring Equipment
Practical Examples of Visualization Based on Data Science
- Technical and Reference Books
- Food Testing/Analysis/Measuring Equipment
- Analytical Equipment and Devices
Engineering the design and manufacturing to achieve the desired texture!
- Technical and Reference Books
- Food Processing Equipment
- Food Testing/Analysis/Measuring Equipment
Tracking the latest trends in technological innovation for long-life foods that balance deliciousness and safety!
- Technical and Reference Books
- Food storage equipment and facilities
- Food environmental hygiene/contamination prevention equipment
It also serves as an in-store display! A cultivation device for farm-to-table use that adopts the AGRI Oh! cultivation system.
- Other food machinery
We made it into the top 50 of the Ipros catalog ranking.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ■Ipros Pharmaceutical and Food Technology ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ★Catalog Ranking (Out of 55,949 items) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 26th Place: Local Production for Local Consumption Cultivation System 'LED Garden Piccolo' 39th Place: High-Functionality Vegetable Production LED Cultivation System 'AGRI Oh!' 39th Place: Ultra-Compact Fully Controlled Cell-Type Plant Factory 'LED Garden' / Local Production for Local Consumption Cultivation System 'LED Garden Mini' 39th Place: Desktop Cultivation System 'LED Garden Desktop' Ipros has detailed information and catalogs for other products available. Please take a look.
AGRI Oh! A super compact fully controlled cell-type plant factory that adopts a cultivation system.
- Other food machinery
We made it into the top 50 of the Ipros catalog ranking.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ■Ipros Pharmaceutical and Food Technology ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ★Catalog Ranking (Out of 55,949 items) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 26th Place: Local Production for Local Consumption Cultivation System 'LED Garden Piccolo' 39th Place: High-Functionality Vegetable Production LED Cultivation System 'AGRI Oh!' 39th Place: Ultra-Compact Fully Controlled Cell-Type Plant Factory 'LED Garden' / Local Production for Local Consumption Cultivation System 'LED Garden Mini' 39th Place: Desktop Cultivation System 'LED Garden Desktop' Ipros has detailed information and catalogs for other products available. Please take a look.
AGRI Oh! Cultivation device for store-produced and store-consumed products using a cultivation system.
- Other food machinery
We made it into the top 50 of the Ipros catalog ranking.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ■Ipros Pharmaceutical and Food Technology ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ★Catalog Ranking (Out of 55,949 items) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 26th Place: Local Production for Local Consumption Cultivation System 'LED Garden Piccolo' 39th Place: High-Functionality Vegetable Production LED Cultivation System 'AGRI Oh!' 39th Place: Ultra-Compact Fully Controlled Cell-Type Plant Factory 'LED Garden' / Local Production for Local Consumption Cultivation System 'LED Garden Mini' 39th Place: Desktop Cultivation System 'LED Garden Desktop' Ipros has detailed information and catalogs for other products available. Please take a look.
![[Case Study] How is liquid egg thaw...](https://image.mono.ipros.com/public/product/image/431/2000579297/IPROS85758982503412974502.jpeg?w=280&h=280){kind=small}
We achieve same-day thawing and production using our unique thawing method! Liquid eggs, pasta sauces, and more.
- Food Processing Equipment
![[Heating Device] Microwave Heating ...](https://image.mono.ipros.com/public/product/image/b04/2000579317/IPROS89823922710282216935.jpeg?w=280&h=280){kind=small}
A heating device that is compact and heats in a short time.
- Food Processing Equipment
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/266/2000581366/IPROS31856907025688991407.jpeg?w=280&h=280){kind=small}
[Demo Unit Available] Would you like to experience high-frequency defrosting? Quick defrosting in just 5 to 30 minutes. This device allows for uniform defrosting without any unevenness throughout.
- Food Processing Equipment
![[Case Study] What are the results o...](https://image.mono.ipros.com/public/product/image/8be/2000579293/IPROS51645571738052206849.jpeg?w=280&h=280){kind=small}
High-frequency thawing device that can uniformly thaw in a short time ◆ Capable of uniform thawing and heating of frozen squid, octopus, and frozen seafood products.
- Food Processing Equipment
It is possible to defrost while still in boxes such as cardboard and Styrofoam! High-frequency defroster "Tempatron"!
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Defrosts evenly...](https://image.mono.ipros.com/public/product/image/4d6/37438005/IPROS79060811794126194744.jpeg?w=280&h=280){kind=small}
Achieve quick and uniform food thawing with our unique microwave heating technology!
- Food Processing Equipment
Utilize different frequencies to maintain quality and eliminate product variation! Thawing and heating in a short time! Would you like to thaw uniformly?
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Heating Device] Insecticidal treat...](https://image.mono.ipros.com/public/product/image/5dd/2000579303/IPROS77409510710980571946.jpeg?w=280&h=280){kind=small}
Insect pest control through internal heating using electromagnetic waves. This is a heating method that achieves high quality and short time.
- Food environmental hygiene/contamination prevention equipment
![[Case Study] What are the results o...](https://image.mono.ipros.com/public/product/image/c74/2000594315/IPROS71113277002589766360.jpeg?w=280&h=280){kind=small}
A small thawing device capable of thawing, warming, and sterilizing various raw materials such as butter, shortening, and bean paste used in confectionery, baking, Western sweets, and Japanese sweets.
- Other food machinery
![[Defrosting Device] Easy operation ...](https://image.mono.ipros.com/public/product/image/c43/2000611363/IPROS76362934521132904604.jpeg?w=280&h=280){kind=small}
Improved work efficiency with three selectable modes: "NAVI, QUICK, MANUAL." Equipped with new features and operability compared to conventional models!
- Food Processing Equipment
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
![[Defrosting Device] Explaining 7 Re...](https://image.mono.ipros.com/public/product/image/30e/2000776974/IPROS18782964068419765820.png?w=280&h=280){kind=small}
Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/a55/2001118881/IPROS48525246439988337209.png?w=280&h=280){kind=small}
Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!
- Other food machinery
- Food Processing Equipment
- Food environmental hygiene/contamination prevention equipment
Thaw while still in the box! Contributing to improved productivity in food manufacturing.
- Food Processing Equipment
- Other food machinery
- Heating device
Shorten the defrosting time of frozen foods and maintain the quality of the food.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
![[Defrosting Device] High-Frequency ...](https://image.mono.ipros.com/public/product/image/760/37438007/IPROS36703335162356376543.jpeg?w=280&h=280){kind=small}
Processing a large volume of frozen products continuously and at high speed, from freezing to heating!
- Food Processing Equipment
![[Case Study] How is chicken thawing...](https://image.mono.ipros.com/public/product/image/f3b/2000569968/IPROS78958749848325911754.jpeg?w=280&h=280){kind=small}
Frozen chicken defrosting results! Defrosting in the box is possible! Allows for defrosting at a rate of 500 kg per hour!
- Food Processing Equipment
![[Heating Device] Can heating, dryin...](https://image.mono.ipros.com/public/product/image/bed/2000625019/IPROS12246640403701430931.png?w=280&h=280){kind=small}
What is microwave heating? How is it used in food processing? What about microwave heating in food processing? Heating, drying, sterilization, puffing.
- Food Processing Equipment
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/6c7/2000702442/IPROS42992479772258316418.png?w=280&h=280){kind=small}
Beef, pork, chicken, seafood, side dishes, and for tempering or melting butter! The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.
- Food Processing Equipment
![[Defrosting Device] Reducing food w...](https://image.mono.ipros.com/public/product/image/641/2000826781/IPROS00440324004645981571.png?w=280&h=280){kind=small}
Excessive thawing, reduction of labor and heavy work, and reduction of water usage, etc. The interior can be washed with water, and easy operation with the NAVI function! *Case study collection availa...
- Food Processing Equipment
We will be showcasing a high-frequency thawing device that has achieved various improvements! [June 4th to 7th] Exhibition information for 'FOOMA JAPAN 2024'.
- Other food machinery
Achieving automation technology for high-frequency thawing "Level 2.5"! Contributing to complete unmanned manufacturing processes while performing high-quality thawing! Information on FOOMA 2025 exhib...
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
Introducing technology that improves the time efficiency of heating and drying processes, streamlining the heating process! What is microwave heating, which has numerous achievements in drying and ste...
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
Defrost while still in the box! A high-frequency defroster that contributes to maintaining the quality of meat.
- Food Processing Equipment
- Other food machinery
- Heating device
Streamlining the heating process of retort foods! Achieving time reduction and high quality.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
Thawing is possible at about twice the speed of refrigerator thawing!
- Other food machinery
Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.
- Other food machinery
Thawing octopus! Here are examples of how thawing time has been shortened and efficiency has improved.
- Other food machinery
Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.
- Other food machinery
Thawing seafood! It is finished in a perfect state where the flesh separates easily, so there is no need to break it apart by hand.
- Other food machinery
Thawing chicken! A case where quality improvement was achieved without affecting production volume.
- Other food machinery
Thawing frozen meat! Here is an example where there is no drip and no discoloration, so it doesn't need to be thrown away.
- Other food machinery
For the removal of powder and food residue on conveyors. We propose roll brushes for food factories.
- Food Conveyor Equipment
- Conveyor
- Conveyor Components