List of Food/beverage functional materials products

  • classification:Food/beverage functional materials

901~960 item / All 1497 items

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For those who have isolators. Achieving high chemical resistance and workability. Low cost and short delivery times are also possible for glove box and isolator gloves.

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  • Work gloves

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Notice of participation in 'INTERPHEX Week Tokyo' from May 20 (Wednesday) to May 22 (Friday), 2026.

Ito Corporation will be exhibiting at "INTERPHEX Week Tokyo" held at Makuhari Messe. This exhibition is the largest in Japan, showcasing a wide range of products and services related to the research and manufacturing of pharmaceuticals, cosmetics, and regenerative medicine from 25 countries and regions around the world. Pharmaceutical and cosmetic manufacturers, as well as regenerative medicine companies, will be attending from all over the globe. We will be showcasing "Gloves for Glove Boxes/Isolators" manufactured by Tron Power. We look forward to your visit.

The raw material is exclusively domestic thoroughbred placentas! It can be widely used in products for health promotion and beauty! It is heat-treated for safety.

  • Beverage ingredients (liquid)
  • Food/beverage functional materials

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Leave it to us for in-house product development, development consulting, and support for the sixth industrialization.

  • Food/beverage functional materials

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Indena's new products (Acmella, Kelsefit, Lemon Balm) will have a seminar at the Food Development Exhibition starting on October 12!

  • Food/beverage functional materials

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"New material for pain care" - First appearance in Japan: Acmella extract

  • Food/beverage functional materials

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Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.

  • Food/beverage functional materials

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Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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Black soybean polyphenol "Chronocare" is now a functional food ingredient with double health claims!

  • Food/beverage functional materials
  • Food ingredients (solid)
  • Other additives

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Evidence of weight and BMI reduction in one month! New combustion-type material! 【Red chili pepper extract】

  • Food/beverage functional materials

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We offer custom-made premixes of vitamins & minerals, amino acids, and more.

  • Food/beverage functional materials

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Functional ingredients of health foods - There is a wealth of data verifying their effects.

  • Food/beverage functional materials

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Functional material made from green oats that contains many active ingredients.

  • Food/beverage functional materials

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Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!

  • Food/beverage functional materials

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[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!

  • Food/beverage functional materials

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Naturally support your lifestyle habits! Natural herbs originating from the Chaco region, where ancient nature thrives.

  • Food/beverage functional materials

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Contains 50 trillion bacteria per gram of product! Low taste and odor, suitable for a wide range of applications! Heat-treated lactic acid bacteria that enhance the absorption rate in the body!

  • Food/beverage functional materials

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There is a strong correlation between eye fatigue and oxidative stress in the body! The research findings are summarized as an SR.

  • Food/beverage functional materials

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Chronocare demonstrates antioxidant effects within the body! We will introduce the test results using graphs.

  • Food/beverage functional materials

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Lactic acid bacteria isolated from sake lees!

  • Food/beverage functional materials

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It has high heat resistance and can be applied to various food products!

  • Food/beverage functional materials

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Confirmed improvement in skin viscoelasticity with the combined intake of soybean isoflavones and lactobionic acid. Materials available.

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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Health promotion! Improve your oral environment with LBS culture!

  • Food/beverage functional materials

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It is a safe and secure functional food ingredient with high health promotion effects.

  • Food/beverage functional materials

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Improvement of the activity of the parasympathetic nervous system in the digestive tract and the balance of oral and intestinal flora can enhance conditions such as dry mouth and improve the oral and ...

  • Food/beverage functional materials

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Improvement of the activity of the parasympathetic nerves in the digestive tract and the balance of oral and intestinal flora leads to the improvement of dry mouth syndrome and the oral and intestinal...

  • Food/beverage functional materials

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[Presenting materials that demonstrate effectiveness] Improve your intestinal environment gently on the body by enhancing the activity of the parasympathetic nervous system in the gastrointestinal tra...

  • Food/beverage functional materials

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Many people feel the effects! The power of LBS culture!

  • Food/beverage functional materials

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Adjusting the oral environment without using disinfectants! The power of LBS culture!

  • Food/beverage functional materials

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Accelerate the healing of oral ulcers and periodontal disease! The power of LBS culture!

  • Food/beverage functional materials

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Improvement of gastrointestinal parasympathetic nerve activity and balance of intestinal (small and large intestine) flora enhance bowel movements and intestinal environment! It will also be appreciat...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

  • Food/beverage functional materials

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LBS culture is a functional food ingredient that enables the development of new types of supplements and foods, promotes an increase in saliva secretion, and improves bad breath.

  • Food/beverage functional materials

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The examination content at Tsurumi University School of Dentistry was published in the Nikkan Kogyo Shimbun.

The examination content at Tsurumi University School of Dentistry was published in the Nikkan Kogyo Shimbun. A test was conducted at the university hospital of Tsurumi University School of Dentistry on the oral malodor reduction effects of hydrogen sulfide and methyl mercaptan, which are causes of cavities, periodontal disease, and bad breath, using the cohabiting fermentation product 'LBS Culture' developed by our company. It was confirmed that there is an effect in reducing hydrogen sulfide and methyl mercaptan, which are causes of bad breath.

It is possible to submit a notification for functional foods to the Consumer Affairs Agency using the verification results of the research review!

  • Food/beverage functional materials
  • Other analysis and evaluation services

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It is a natural material derived from apples that has high antioxidant activity and sugar absorption suppression function.

  • Nutritional supplements
  • Food/beverage functional materials

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We provide Pure HMB.

  • Food/beverage functional materials
  • Supplement materials

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Those who are exercising or doing strength training can expect an increase in muscle mass.

  • Food/beverage functional materials
  • Supplement materials

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We provide high-quality β-glucan.

  • Food/beverage functional materials
  • Supplement materials

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