List of Other food machinery products
- classification:Other food machinery
46~90 item / All 1921 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
It is possible to defrost while still in boxes such as cardboard and Styrofoam! High-frequency defroster "Tempatron"!
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
A small thawing device capable of thawing, warming, and sterilizing various raw materials such as butter, shortening, and bean paste used in confectionery, baking, Western sweets, and Japanese sweets.
- Other food machinery
Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!
- Other food machinery
- Food Processing Equipment
- Food environmental hygiene/contamination prevention equipment
Thaw while still in the box! Contributing to improved productivity in food manufacturing.
- Food Processing Equipment
- Other food machinery
- Heating device
We will be showcasing a high-frequency thawing device that has achieved various improvements! [June 4th to 7th] Exhibition information for 'FOOMA JAPAN 2024'.
- Other food machinery
Achieving automation technology for high-frequency thawing "Level 2.5"! Contributing to complete unmanned manufacturing processes while performing high-quality thawing! Information on FOOMA 2025 exhib...
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
Defrost while still in the box! A high-frequency defroster that contributes to maintaining the quality of meat.
- Food Processing Equipment
- Other food machinery
- Heating device
Thawing is possible at about twice the speed of refrigerator thawing!
- Other food machinery
Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.
- Other food machinery
Thawing octopus! Here are examples of how thawing time has been shortened and efficiency has improved.
- Other food machinery
Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.
- Other food machinery
Thawing seafood! It is finished in a perfect state where the flesh separates easily, so there is no need to break it apart by hand.
- Other food machinery
Thawing chicken! A case where quality improvement was achieved without affecting production volume.
- Other food machinery
Thawing frozen meat! Here is an example where there is no drip and no discoloration, so it doesn't need to be thrown away.
- Other food machinery
Lightweight and compact, easy to install. You can use infrared heating simply by connecting the gas. There is also a rich lineup of combustion volume and combustion area.
- Food Processing Equipment
- Heating device
- Other food machinery
Lasts twice as long compared to refrigerator storage! Keeps the deliciousness intact with the power of electricity!
- Other food machinery
Introducing a system that allows for mass production 45 days in advance while preserving flavor, texture, and aroma.
- Other food machinery
Manufacturing additive-free cooking bone broth! Providing an automated turnkey processing line.
- Other food machinery
Static electricity is used to charge the target objects, and they are sorted and separated based on differences in charge and specific gravity.
- Other processing machines
- Other food machinery
- Other environmental equipment
Stabilization of the drainage rate (drainage amount/supply amount × 100) is possible! The supply amount is automatically adjusted daily according to growth.
- Other food machinery
Next-generation PAO oil improves durability for meat processing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation PAO oil that balances chemical resistance and stable operation for seasoning manufacturing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation PAO oil for rust prevention measures in the seafood processing industry.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation oil that supports stable operation and longevity in pet food manufacturing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Next-generation PAO oil 'Klübersynth NH1 4 Series' supporting high-purity manufacturing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
Lubricants for food machinery that contribute to maintaining the cleanliness of pharmaceutical manufacturing.
- High pressure tablet press
- Beverage Production Equipment
- Other food machinery
Grease for food machinery that contributes to a smooth lubricant switch for seasoning manufacturing.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
For the frozen food industry: Lubricants that support stable operation even at ultra-low temperatures.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Lubricants that contribute to improving the durability of pet food manufacturing lines.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Lubricants for food machinery that contribute to productivity improvement in confectionery manufacturing.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Contributing to smooth lubricant switching that supports quality assurance for dairy product manufacturing.
- Food Processing Equipment
- Beverage Production Equipment
- Other food machinery
Lubricants that contribute to reducing foreign matter contamination risks for meat processing.
- Beverage Production Equipment
- Food Processing Equipment
- Other food machinery
A tank-type machine that can be widely used from home use to mini offices and small cafes.
- Coffee machines
- Other kitchen equipment and products
- Other food machinery
Hiring continuously at the food factory! Easily defrost with the push of a button to match the temperature for the next process♪
- Other food machinery
Automating manual work to prevent uneven thawing. By suppressing dripping with electric field technology, we achieve "high-quality thawing" that can be easily fluffed by hand without falling apart, wh...
- Other food machinery
We will achieve automatic control of fermentation, which is crucial in natto production!
- Temperature and Humidity Control
- Food storage equipment and facilities
- Other food machinery
It is a high-efficiency dissolved oxygen removal system using nitrogen gas! There are examples where the removal efficiency has increased by more than four times compared to the conventional bubbling ...
- Other food machinery
Would you like to try removing dissolved oxygen with nitrogen?
Recently, there has been a growing focus on "removing dissolved oxygen" from liquids. The reason for this is that even trace amounts of dissolved oxygen can cause product degradation and other issues. This is particularly noteworthy in the food industry, where there is an increasing demand for extending the shelf life of food products by suppressing oxidation, in response to the need to reduce food waste in line with the SDGs. In sectors beyond food, we have received feedback that removing dissolved oxygen from raw materials used in the production of chemical products has led to "improved quality of the final products" and "enhanced manufacturing efficiency." We encourage you to consider our "Dissolved Oxygen Removal System." ☆ Easily remove oxygen by simply introducing nitrogen gas into our "Original Mixer"! ☆ Ensure rapid oxygen removal with our "One-Pass Treatment"!
Using PFA fiber material with excellent chemical resistance and heat resistance. Custom brushes for special environments.
- Other semiconductor manufacturing equipment
- Food film/sheet
- Other food machinery
When the processing capacity of batch-type washing and dewatering machines is insufficient, we recommend a washing and dewatering system that combines a conveyor-type washer and a batch-type dewaterin...
- Other food machinery
Increase aquaculture efficiency with oxygen supply! Numerous achievements for eel, rainbow trout, and more! For oxygen supply in aquaculture, please consult Nippon Sanso!
- Other food machinery