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material Product List and Ranking from 39 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

  1. null/null
  2. 明治フードマテリア Tokyo//others 機能性素材事業部
  3. YOUCHANG INDUSTRY DEVELOPMENT China//Other manufacturing Shenzhen
  4. 4 DMM.com Tokyo//Manufacturing and processing contract DMM.make 3Dプリント事業部
  5. 5 HIGUCHI INC. Tokyo//Trading company/Wholesale
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material Product ranking

Last Updated： Aggregation Period:Jul 23, 2025～Aug 19, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. EVERLOY (Kyoritsu Alloy Manufacturing Co., Ltd.) Super Hard Alloy KD20 (KD Type)
  3. New material "Axcstar PF" as a substitute for paper and film.
  4. 4 High Absorption Quercetin "Kersefit" インデナジャパン
  5. 5 Food ingredient "Sanmalto"

material Product List

316～330 item / All 1149 items

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Brain function support material "Plasmax (chicken plasma rogen)"

Brain function support material "Plasmax (chicken plasma rogen)"

[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!

We handle "Plasmalogen," a functional food ingredient developed and manufactured by Marudai Food Co., Ltd. Plasmalogen is a type of phospholipid that is believed to play a role in the body as an antioxidant and a reservoir for polyunsaturated fatty acids (such as arachidonic acid and DHA). It is found in large quantities in areas that consume a lot of oxygen, such as the heart and skeletal muscles. It is particularly abundant in the brain, typically increasing until around the age of 17, after which it decreases with aging. Additionally, it has been reported that plasmalogen levels decrease in the brains of Alzheimer's disease patients, and research is ongoing regarding its role in cognitive function. [Features] - Compatible with functional food labeling: Maintenance of verbal memory and cognitive function speed - Obtained a substance patent as a "learning and memory enhancement agent" (September 2017) - Ethanol extracted from domestically produced chicken breast - Effective use of parent chickens, which are less frequently utilized as meat *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Next-generation Korean ginseng material "Enzyme-decomposed Korean ginseng extract"

Next-generation Korean ginseng material "Enzyme-decomposed Korean ginseng extract"

Rapid absorption in the body and high absorption rate! Next-generation Korean ginseng material containing Compound K.

"Enzyme-decomposed Korean ginseng extract" is a functional food ingredient (liquid/powder) made from the roots of Korean ginseng. It exhibits the inherent functionality of Korean ginseng without being affected by the highly variable state of intestinal bacteria among individuals. Compared to regular Korean ginseng, it improves the absorption of active compounds (Compound K) and standardizes Compound K at a high level using a unique patented manufacturing method. 【Features】 ■ Not influenced by intestinal environment ■ Rapid absorption in the body with a high absorption amount ■ Improved absorption of active compounds (Compound K) compared to regular Korean ginseng ■ High-level standardization of Compound K using a unique patented manufacturing method ■ Functional food ingredient derived from red ginseng (Koujin) made from 4 to 6-year-old roots sourced from Korea *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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Immunomodulatory lactic acid bacteria material "Plant-based Nano Lactic Acid Bacteria SNK"

Immunomodulatory lactic acid bacteria material "Plant-based Nano Lactic Acid Bacteria SNK"

Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!

"Plant-based Nano Lactobacillus SNK" is a lactic acid bacterium (Lactobacillus Plantarum) derived from the traditional food "Sunki-zuke" in the Kiso region of Nagano Prefecture, processed using proprietary technology to less than 1 micron, enhancing the absorption rate in the body. It allows for the intake of a large number of bacteria in a small amount (over 20 trillion per gram) and is particularly effective in balancing the immune system. Due to its excellent dispersibility, it can be used in a wide range of applications such as beverages and jellies. 【Features】 ■ Derived from the traditional fermented food "Sunki-zuke" (Bacterial count: over 20 trillion/g) ■ High stability against acid and heat, excellent preservation of heat-treated lactic acid bacteria ■ Patent obtained for Th1 inducers and their manufacturing method (November 2010) ■ Immune activation effects (enhancement of IL-12 and NK cell activity) ■ Reduction of inflammation by suppressing Th17 cell production ■ Protection against influenza infection ■ ≪New Data≫ Enhances protein digestive enzyme activity, anti-stress effects (in humans) *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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High-performance material "Soltra(R)"

High-performance material "Soltra(R)"

High-performance material fully equipped with the functions required for insoles.

"Saltura®" is a high-performance material made from a continuous bubble structure of urethane, which has breathability and moisture permeability, making it effective for preventing dampness inside shoes. The material itself contains antibacterial agents, maintaining antibacterial properties for a long time. Additionally, its moderate cushioning and durability ensure that it does not easily lose shape and provides a comfortable fit. 【Features】 ■ Breathability ■ Durability ■ Antibacterial *For more details, please download the PDF or feel free to contact us.

  • fiber

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Rubber material "TR Compound"

Rubber material "TR Compound"

We offer a wide variety of distinctive grades, allowing for selection based on your needs.

"TR Compound" is a rubber material developed based on thermoplastic elastomers that can be injection molded. It can be injection molded using conventional injection molding machines, and the spool runners can also be recycled. For applications not listed in the grade table, we can develop special grades for testing and manufacturing, so please feel free to consult us if you have any requests. 【Features】 ■ Supports a wide range of hardness ■ Excellent rubber elasticity ■ Easy to process ■ Those based on SEBS as the base polymer have no double bonds, providing excellent weather resistance and heat resistance. *For more details, please download the PDF or feel free to contact us.

  • Rubber
  • Other polymer materials

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Food ingredient "Matcha (Matcha Sauce)"

Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Rico Series"

Food ingredient "Rico Series"

Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.

The "Rico Series" is a food ingredient made from dessert and sweets-related materials, flavors, and natural colorants. The series, which means "cute" and "delicious" in Spanish, can impart a natural aroma, color, and flavor to final food products with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including green tea, almond, pumpkin, vanilla, hojicha, kinako, and pistachio. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma developed specifically for Rico ■ Natural coloring from natural ingredients (Note: Not all products use this) ■ Food name labeling including the ingredient name is allowed *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Orchard Series"

Food ingredient "Orchard Series"

Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!

The "Orchard Series" is a food ingredient made from natural fruit materials, flavors, and colorings. The series, which means "orchard" in English, can add a natural aroma, color, and taste to the final food product with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including ume (plum), cranberry, satsuma mandarin, mango, strawberry, La France pear, lemon, yuzu, and more. 【Features】 ■ Soft taste from fruit ingredients ■ Gentle aroma specially developed ■ Natural coloring from natural colorants ■ Food names including the ingredient name are acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Immune Health Material SAKURA FRESH

Immune Health Material SAKURA FRESH

Keep the air in your room healthy and fresh.

■SAKURA FRESH is a product that decomposes and deodorizes odors and chemicals in your room. Moreover, it does not use harmful substances for the human body, making it safe for children and the elderly to use. SAKURA FRESH naturally decomposes and deodorizes harmful substances such as formaldehyde, which is considered a cause of sick house syndrome. It deodorizes 99% of formaldehyde, 91% of ammonia, and 85% of indole, which is a toilet odor. *Data from tests conducted 2 hours after application (Testing organization: Kaken Test Center). ■Improving indoor environments is a national issue. According to a survey by the Ministry of Health, Labour and Welfare, the number of patients with atopic dermatitis was 456,000 in 2014. This figure represents those who continuously visit medical institutions, meaning that many more people are suffering. The breakdown by age shows that the incidence rate is higher among younger people, with 10.2% in their 20s, 9% in their 30s, and 4.2% in their 40s. To lead a healthy life, improving indoor environments is needed now more than ever.

  • paint
  • Disinfectant
  • Odor Testing

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