Japan's first landing! Promotes mitochondrial activity, enhances the combustion of absorbed sugars, and converts them into energy. A new anti-glycation method that takes in sugar and reduces it.
Riceberry powder" is made using safe, high-quality riceberry that contains vitamins, minerals, amino acids, and dozens of antioxidant substances, and has obtained organic certification in the United States, EU, and Japan.
It is processed and finely powdered through a unique technology of ultra-high-pressure hydrolysis without the use of enzymes, acids, or chemicals. This processing purifies "α-PSP (alpha polysaccharide peptide)."
Joint research by university professors from the United States and Thailand has confirmed through in vitro tests that α-PSP has the power to activate mitochondria, and its excellent effects have also been verified in large-scale human trials conducted afterward.
Due to its outstanding functions, riceberry powder has been recognized and supported by the "National Innovation Agency of Thailand," an independent administrative organization of the Thai government, in the bio-business sector.
In addition, in vitro tests conducted in Japan have confirmed the promotion of glucose uptake by cells and the activation of mitochondria. Currently, preparations for further research are underway with the cooperation of several universities and hospital professors.
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