Agriture Product Lineup

This is a commercial beet powder processed into fine powder from Kyotango, Kyoto Prefecture. It features a natural vibrant red color and contains betacyanin (polyphenols). It is suitable for a wide range of applications, including coloring for sweets, bread, and noodles, as well as ingredients for smoothies and health foods. It is additive-free and does not contain glucose. It can also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial-grade ginger powder made from fresh ginger produced in Kyotango, Kyoto Prefecture, processed into a fine powder. It features a sharp spiciness and rich aroma. It is suitable for a wide range of applications, including ginger tea, seasonings, confectionery, and health foods. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial powder made from finely ground Manganji peppers produced in Kyoto Prefecture. It is a Kyoto vegetable powder characterized by its refreshing aroma and sweetness. It can be used for a wide range of applications, including flavoring for bread, pasta, and snacks. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial powder made from spinach (Bentenmaru variety) produced in Kyotango, Kyoto Prefecture, processed into a fine powder. It is a functional variety containing lutein and is characterized by its vibrant green color. It is suitable for a wide range of applications, including coloring for bread, noodles, and sweets, as well as ingredients for green juice and smoothies. It is additive-free and does not contain glucose. It can also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial powder made from finely ground traditional Kyoto vegetables, Kujo green onions. It features a fragrant flavor and is suitable for a wide range of applications, including seasoning, dressings, bread, and noodles. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial-grade lotus root powder processed into a fine powder. It features a chewy texture and is rich in dietary fiber. It is suitable for a wide range of applications, including soups, sauces, baby food, and health foods. It is additive-free and does not contain glucose. We also offer flexible OEM manufacturing.

• Other drying equipment

This is a commercial shiitake mushroom powder made from raw shiitake mushrooms produced in Kyoto Prefecture, processed into a fine powder. It features a rich umami flavor and can be used as a natural broth ingredient. It is suitable for a wide range of applications, including incorporation into soups, seasonings, bread, and noodles. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial powder made from finely ground carrots produced in Kyotango, Kyoto Prefecture. It features a natural orange color and sweetness. It is suitable for a wide range of applications, including coloring for bread, noodles, and sweets, as a base for soups and sauces, and as an ingredient for baby food and health foods. It is additive-free and does not contain glucose. We also flexibly accommodate OEM manufacturing.

• Other drying equipment

This is a commercial powder made from finely ground Komatsuna produced in Kyotango, Kyoto Prefecture. It features a vibrant green color and a mild flavor. It is suitable for a wide range of applications, including coloring and nutritional enhancement of bread, noodles, and sweets, as well as for use in smoothies and green juice ingredients. It is additive-free and does not contain glucose. We are flexible in accommodating OEM manufacturing and can discuss orders starting from the minimum lot.

• Other drying equipment

This is a commercial powder made from Kamo eggplants produced in Kyotanba, Kyoto Prefecture, processed into a fine powder. It features a refined sweetness and richness. It can be used in a wide range of applications, including sauces, soups, breads, and baked goods. It contains no additives and does not use glucose. We are flexible in accommodating OEM manufacturing and can discuss orders starting from the minimum lot.

• Other drying equipment

This is a commercial pumpkin powder made from finely ground pumpkins produced in Kyotango, Kyoto Prefecture. It features a natural sweetness and vibrant orange color. It is suitable for a wide range of applications including soups, potages, bread, baked goods, and baby food. It is additive-free and does not contain glucose. We can also flexibly accommodate OEM manufacturing. Consultations are available starting from the minimum order quantity.

• Other drying equipment

This is a commercial-grade burdock powder processed into a fine powder from burdock grown in Kyotango, Kyoto Prefecture. It features a savory flavor and is rich in dietary fiber. It can be used for a wide range of applications, including incorporation into bread and baked goods, as a base for soups and sauces, and as an ingredient in health foods. It is additive-free and does not contain glucose. We are also flexible in accommodating OEM manufacturing requests. Consultations can be arranged starting from the minimum lot size.

• Other drying equipment

This is a commercial-grade dried kiwi made from domestically produced kiwis. It is concentrated with sweetness, sourness, and vitamin C. The vibrant green cross-section is a characteristic feature. It is suitable for a wide range of uses, including confectionery, granola, tea ingredients, and toppings. Free from glucose. We are flexible in OEM manufacturing as well. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dried lemon made from domestically produced lemons. It has a refreshing acidity and a perfect balance of bitterness from the peel. It is suitable for a wide range of uses, including tea, drinks, confectionery, and toppings. Free from glucose. We are also flexible in OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dry shikwasa. It features a refreshing acidity and a unique aroma. It is suitable for a wide range of uses, including drinks, tea ingredients, seasonings, and confectionery. It contains nobiletin, making it noteworthy as a health ingredient. No glucose is used. We are flexible in accommodating OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is commercial dry pineapple. It has a concentrated tropical sweetness and refreshing acidity. It is suitable for a wide range of applications such as confectionery, bakery, granola, and toppings. Free from glucose. We are flexible in OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dried apple made from domestically produced apples. It features a crispy texture and concentrated sweet and sour flavor. It is suitable for a wide range of applications including confectionery, bakery, granola, and tea ingredients. Free from glucose. We also offer flexible OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dried mandarin orange made from domestically produced mandarins. It features a natural sweet and sour taste along with a refreshing citrus aroma. It is suitable for a wide range of uses such as confectionery, tea ingredients, and toppings. Free from glucose. We are flexible in accommodating OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dried strawberry made from domestically produced strawberries. It features a concentrated sweet and sour flavor and a vibrant red color. It is suitable for a wide range of applications, including confectionery, chocolate, granola, and tea ingredients. It is a processed product without the use of glucose, maintaining the original characteristics of the material. We are flexible in accommodating OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dried watermelon. It is ideal for product differentiation with its unique ingredient. The drying process concentrates the sweetness and gives it a distinctive texture. It is suitable for a wide range of applications, including flavoring for confectionery, snacks, and drinks. No glucose is used. We are also flexible in OEM manufacturing. Please feel free to contact us.

• Other drying equipment

This is a commercial-grade dried peach made from domestically produced peaches. It has a rich aroma and concentrated natural sweetness. It is suitable for a wide range of applications, including confectionery, bakery, granola, and tea ingredients. It is a processed product without the use of glucose, maintaining the original characteristics of the ingredients. We are flexible in accommodating OEM manufacturing and can discuss orders starting from the minimum lot.

• Other drying equipment

This is coconut sugar, a natural sweetener made from the nectar of coconut flowers. It has a low GI value and is rich in minerals. It features a rich sweetness similar to caramel. It is suitable for a wide range of uses as a sugar substitute in confectionery, beverages, and seasonings. We are also flexible in OEM manufacturing, so please feel free to contact us.

• Other drying equipment

This is a natural sweetener, coconut flower nectar, harvested from coconut flowers. It has a low GI value and is rich in minerals and vitamins. It is gaining attention as a health-conscious food development and a sugar substitute. It is suitable for a wide range of applications, including confectionery, beverages, and seasonings. We are also flexible in OEM manufacturing, so please feel free to contact us.

• Other drying equipment

This is a commercially available dried pear made from domestically produced pears. It features a crunchy texture and a refined sweetness. It is suitable for a wide range of applications, including confectionery, bakery, granola, and tea ingredients. It is a processed product without the use of glucose, maintaining the original qualities of the ingredients. We also offer flexible OEM manufacturing, starting from a minimum order of 10 bags (100g).

• Other drying equipment

This is a commercial-grade dried banana. It features a natural sweetness and a sticky texture. It is suitable for a wide range of applications including confectionery, bakery, granola, and cereals. It is a processed product made without glucose, preserving the original ingredients. We are flexible in OEM manufacturing, starting from a minimum order of 10 bags (100g). Samples are also available.

• Other drying equipment

This is a commercially dried carrot made from orange carrots produced in Kyotango, Kyoto Prefecture. It is a soft, mild-flavored yellow carrot, and the drying process concentrates its rich sweetness. The shredded type is also ideal for side dishes, salads, and dessert ingredients. It does not contain glucose. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g each).

• Other drying equipment

This is a commercial dried green vegetable made from Swiss chard. It features colorful stems in red, yellow, and white, along with vibrant green leaves. It can be used as a colorful ingredient in salads, stir-fries, and pasta. It is also highly nutritious, rich in beta-carotene and iron. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried turnip made from the "Momonosuke" salad turnip. It features a vibrant pink color and strong sweetness. The variety is so soft that it can be peeled by hand before drying. It can be used as a colorful ingredient in salads, pickles, and as a topping. No glucose is used. We are flexible in accommodating OEM manufacturing. Minimum order is 10 bags (100g) from.

• Other drying equipment

This is a commercially available dried wood ear mushroom made from domestically produced ingredients. It features a unique crunchy texture and is rich in dietary fiber and vitamin D. It is versatile for use in Chinese cuisine, stir-fries, soups, salads, and more. It can be stored long-term due to its dried nature. No glucose is used. We are flexible in accommodating OEM manufacturing, with a minimum order of 10 bags (100g) starting from.

• Other drying equipment

This is a commercial dried melon made from young melons that have been harvested. It features a unique crunchy texture and refreshing flavor. It can be used as an ingredient for pickles, salads, and other dishes. It also contributes to reducing food waste. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried mustard leaf made from mustard greens produced in Kyotango, Kyoto Prefecture. It features a sharp spiciness and a refreshing aroma. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including pickles, stir-fries, salads, and as a filling for rice balls. Free from glucose. We also flexibly accommodate OEM manufacturing, with a minimum order of 10 bags (100g) starting from.

• Other drying equipment

This is a commercial dried pepper made from sweet, low-bitter child peppers. It is ideal for children's food and school lunch ingredients. The drying process allows for long-term storage and year-round supply. It can be used in a wide range of dishes, including stir-fries, soups, and pizza toppings. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercially available dried myoga made from myoga produced in Kyotango, Kyoto Prefecture. It features a refreshing aroma and a crunchy texture. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including as a condiment, in pickles, salads, and tempura. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried island leek made using island leeks. It features a crunchy texture and a unique spiciness and aroma. The drying process allows for long-term storage, enabling year-round supply. It can be widely used in Japanese cuisine, including tempura, pickles, and stir-fries. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried lotus root made from Kaga lotus root. It is a traditional vegetable characterized by its chewy texture and strong stickiness. The drying process allows for long-term storage and year-round supply. It can be widely used in Japanese cuisine, including simmered dishes, stir-fries, and tempura ingredients. No glucose is used. We are also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried zucchini made from zucchini produced in Kyotango, Kyoto Prefecture. It features a soft texture and mild flavor, making it ideal for Western dishes such as ratatouille, pasta, and gratin. It can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried green onion made using Shimoniita green onions. The thick and sweet Shimoniita green onions are processed into dried form. When heated, they become sweet and creamy, making them perfect for hot pots, stews, and gratins. They can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried radish made from radishes produced in Kyotango, Kyoto Prefecture. It features a vibrant red color and a refreshing spiciness. The drying process concentrates the sweetness, making it suitable for a wide range of uses such as salads, soups, and toppings. It is also excellent as a colorful ingredient. Free from glucose. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

These are dry mini tomatoes made from "Yarisugi Tomato" produced in Kumihama, Kyoto Prefecture. The sweet mini tomatoes, with a sugar content of 11 to 12 degrees, are dried. They feature a sweetness reminiscent of berries and a refreshing acidity. They can be eaten as is like dried fruit, and they are versatile enough to complement Italian, Japanese, and Chinese cuisine. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 100g.

• Other drying equipment

This is dried tomato made from the flesh end of tomatoes produced in Kyotango, Kyoto Prefecture, processed for use in broth. When rehydrated or added to soup, it releases a rich flavor, making it ideal for vegetable broth. It can also be used in vegetarian menus and as an ingredient for vegetable miso. It caters to inbound demand and is free from glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 100g.

• Other drying equipment

This is a commercial dried green chili made from the traditional vegetable "Fushimi Togarashi" produced in Kyotanba, Kyoto Prefecture. It features a refreshing aroma and a mild sweetness without spiciness. Even after drying, the crunchy texture of the seeds remains, making it versatile for use in various dishes such as yakisoba, pasta, and side dishes, both Japanese and Western. Powder processing is also possible. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial-grade dried sweet pepper made from Managiri peppers produced in Fukuchiyama, Kyoto Prefecture. It features a thick, large size and a refreshing aroma. Even when dried, it retains its satisfying texture and can be used in a variety of dishes, including stir-fries, rice dishes, pasta, and pizza toppings, regardless of cuisine. Powder processing is also available. No glucose is used. We are flexible in accommodating OEM manufacturing, with a minimum order of 10 bags (100g) starting from.

• Other drying equipment

This is a commercial dried carrot made from Kyoto Kurenai carrots produced in Kyotango, Kyoto Prefecture. It is a hybrid of five-inch carrots and Kintoki carrots, and is a phyto-rich variety that contains lycopene. It features a vivid red color and rich sweetness. The drying process enhances its sweetness, making it excellent as a dessert ingredient. Powder processing is also possible. No glucose is used. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercially available dried ginger made from fresh ginger grown in Kyotango, Kyoto Prefecture, using open-field cultivation. The drying process enhances the aroma, and the sharp spiciness remains intact. It can be used as a secret ingredient or raw material for product development in various products through powder processing. It is also suitable for non-food applications such as herbal teas, cocktails, and seasonings. No glucose is used. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial-grade dried tomato made from fully ripe large tomatoes produced in Kyotango, Kyoto Prefecture. It is low-temperature dried to retain the sweetness and juiciness of the flesh. After rehydration, it offers a softness and rich sweetness similar to that of fruit tomatoes. It is versatile for use in pasta, appetizers, bakery items, and cold dishes. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment