HIGUCHI INC. List of Products and Services

"Charred Yeast Extract" uses yeast extract from the German company Ohly and is specially smoked domestically, resulting in a paste that enhances the flavors of charcoal grilling, roasting, and charring without the use of food additives. We offer two types of yeast extract as a base, "K" and "N," which can be selected based on the target ingredients and desired flavors. [Examples of Use] General seasonings, sauces, ramen soup, Japanese-style soups, Western-style soups, dressings, hamburgers, croquettes, minced meat cutlets, snacks, side dishes, etc. It is also suitable for plant-based projects and those that require no food additives or animal-derived ingredients. [Example of Addition Amounts] Sauces: Approximately 0.5% to 1%, depending on the balance of the target product's aroma. Hamburgers and minced meat cutlets: Approximately 0.5% to 2% along with seasonings and spices. Dressings: Approximately 0.5%. *For more details, please refer to the PDF document or feel free to contact us.

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The taste recognition device TS-6000A has the same mechanism as the human tongue and can quantify the "taste" of various foods, pharmaceuticals, and more. Additionally, it is possible to easily obtain analysis results through a comprehensive analysis application. As a support tool for sensory testing, it demonstrates its power in any situation where objective evaluation of "taste" is needed, such as product development, marketing, and sales.

• Food/beverage component analyzer