日建塗装工業 Product Lineup

The issues of "dough sticking" and "poor mold release" leading to product shape defects in the manufacturing process of Western-style confections and food products are significant challenges that reduce production efficiency and yield. This time, we introduce an example of a metal madeleine mold with a complex shell shape (scallop shape) that has been uniformly coated with a fluororesin (PTFE) to ensure consistent film thickness down to the details. ■ Top-notch non-stick properties (release properties) Thoroughly prevents dough from sticking and burning. The baked madeleines easily and cleanly release from the mold, significantly reducing the deformation of delicate products and directly contributing to improved yield in production environments. ■ Heat resistance (continuous use temperature 260°C) The coating is resistant to degradation even under the harsh thermal conditions during baking, maintaining excellent release performance over a long period. ■ Reduction of release oil and prolongation of mold lifespan By eliminating or minimizing the application process of release oils (butter or oil) that were previously essential, we can cut raw material costs and reduce the time spent on application. This strongly supports the streamlining and automation of manufacturing lines. Additionally, it protects the surface of the mold, preventing wear and corrosion of the base materials such as aluminum and steel, thus contributing to the longevity of the tooling.