Contributing to the reduction of training hours for new employees! Video production for employee training.
【Introduction】
"Food Manufacturing: Manufacturing and sales of food seasonings, etc."
Number of employees: Approximately 370
<Challenges>
- Since we handle food, it is necessary to conduct pre-training on food hygiene for all new employees, and we had already implemented video education.
- However, due to low comprehension levels, we had to repeat the training, which increased the workload related to education, including that of the trainers.
<Actions Taken>
- Production of video manuals and operational support
<Effects>
- Previously, we had been showing videos in a one-sided manner, but we restructured them into shorter, scenario-based videos and also conducted comprehension tests, resulting in a deeper understanding than before.
- The training workload for educators on-site was significantly reduced.
<Key Points>
- While the visual appeal and clarity of the video manual are important, interactive elements are crucial.
- Having experienced the benefits this time, we would like to utilize it for food hygiene quality.
*For more details, please download the PDF or feel free to contact us.