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material Product List and Ranking from 609 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Oct 14, 2026～Nov 10, 2026
This ranking is based on the number of page views on our site.

material Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 14, 2026～Nov 10, 2026
This ranking is based on the number of page views on our site.

  1. null/null
  2. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  3. 水島ゴム工業用品 Okayama//Trading company/Wholesale
  4. 4 明治フードマテリア 機能性素材事業部 Tokyo//others
  5. 5 マルエイ ガスロンパイプ事業、エネルギー事業 Gifu//Industrial Machinery
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material Product ranking

Last Updated： Aggregation Period:Oct 14, 2026～Nov 10, 2026
This ranking is based on the number of page views on our site.

  1. Items that can be nylon coated. マルエイ ガスロンパイプ事業、エネルギー事業
  2. [Information] Basic Knowledge of Novenight ティケイワイプロダクツ
  3. ホース・配管向け高耐熱・耐火性素材『パイロジャケット』 水島ゴム工業用品
  4. 4 Dump truck trailer floor liner material "QuickSilver"
  5. 5 "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部

material Product List

391～420 item / All 1523 items

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Utilization plan for CNT: Energy-saving heater

Utilization plan for CNT: Energy-saving heater

Due to its high conductivity and large surface area, it efficiently raises the temperature and can emit strong far-infrared radiation due to its characteristics close to black body radiation.

We would like to introduce the far-infrared effect when using development materials containing carbon nanotubes (CNT) as "power-saving heaters." This allows for the realization of a lightweight and flexible heater that can quickly and uniformly generate heat with low power consumption, demonstrating the dual heating effect of resistance heating and radiation heating similar to infrared heaters. Thanks to its high conductivity and large surface area, it efficiently raises the temperature and can emit strong far-infrared radiation due to its characteristics close to black body radiation. 【Benefits】 ■ Rapid heating speed and uniform heat distribution ■ Fast heat generation speed with low power consumption ■ Achieved temperature rise from 17°C to a maximum of 36°C for agricultural heaters used for strawberry seedlings *For more details, please download the PDF or feel free to contact us.

  • paint
  • Coating Agent
  • Other heaters
  • material

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Red Ginseng Aged Extract

Red Ginseng Aged Extract

Patent obtained for ginsenoside composition! A unique material that further enhances the power of Korean ginseng.

"Red Ginseng Aged Extract" is a nourishing ingredient that has been aged to enhance the beneficial component called ginsenoside, which is abundantly found in Korean ginseng. By aging it under specific conditions, the breakdown of ginsenoside's sugar chains progresses, leading to an increase in premium ginsenosides. This improves the balance of components and enhances the body's absorption, making it easier to experience its effects. 【Features】 ■ Patent obtained (Patent No. 5697121) ■ Different effectiveness: High content of premium ginsenosides ■ Stable quality: Utilizes advanced analytical techniques ■ High safety: Safety tests conducted on all materials *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • material

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Obtained a Korean patent for the useful components of Korean ginseng.

Obtained a Korean patent for the useful components of Korean ginseng.

We have obtained a patent in Korea for the beneficial components of Korean ginseng!

Korean Ginseng Co., Ltd. has obtained a patent in Korea regarding the composition of ginsenosides, which are useful components of Korean ginseng. This patent has already been granted in Japan and specifies the content and balance of ginsenosides, which are useful components of Korean ginseng, as patent requirements. We are pleased to have received recognition in Korea, the home of ginseng, and to have obtained this patent. We hope that this can be utilized not only in our own products but also in products from our material suppliers, OEM contracts, and private brand products. We are committed to further contributing to your long-term health through Korean ginseng. 【Overview】 ■ Registration Date: May 14, 2019, Patent No. 1980183 *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (other)
  • material

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[Information] About the anti-aging effects of Korean ginseng.

[Information] About the anti-aging effects of Korean ginseng.

We provide a detailed explanation of the effects of the Korean ginseng materials we handle.

This document explains the relationship between Korean ginseng and gut flora. It includes measurement results from our tests, starting with the tyrosinase inhibitory effect of Korean ginseng. 【Contents (excerpt)】 ■ Anti-aging effects of Korean ginseng ■ Beauty effects of various Japanese and Chinese herbal materials ■ Beauty effects of Korean ginseng ■ Tyrosinase inhibitory effect of Korean ginseng ■ Effects on the skin from the intake of red ginseng fine powder + red ginseng aged extract powder tablets [Our tests] *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (other)
  • material

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What is a nanocomposite material?

What is a nanocomposite material?

We are developing mass production technology for nano-composite resin films, which are high-tech new materials, at Showa Resin! Let me explain nano-composite materials!

Our company is engaged in the development of mass production technology for nano-composite resin films, which are high-tech new materials. We are challenging ourselves to create high value-added products using our expertise in vacuum forming and extrusion molding technologies. In addition to nano-composite materials, we also offer custom-made products tailored to customer needs, including hard PVC, soft PVC, and special formulations, in response to the diversification of market demands, and we will pursue new specifications together with our customers. In the attached document, we provide an explanation of nano-composite materials using photographs. If you are interested, please download the document or contact us directly.

  • plastic
  • Other polymer materials
  • Composite Materials
  • material

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Natural material "Vulcanized Fiber"

Natural material "Vulcanized Fiber"

Widely usable from industrial parts to interior cases! Strong and gentle natural materials.

"Vulcanized Fiber" has a history and track record of over 100 years and is a natural material made from wood pulp and cotton. It possesses excellent strength, durability, and electrical insulation properties, while its texture evokes a warmth and nostalgia different from plastic and metal, making it widely used in various applications from industrial parts to interior cases. Our company produces items such as "Kendo Do Guards" that utilize the material's toughness and flexibility, as well as "Travel Cases" and "Fiber Crafts." [Features] - Made from wood pulp and cotton - Excellent strength, durability, and electrical insulation properties *For more details, please feel free to contact us.

  • Paper and pulp products
  • others
  • material

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Material properties of mica sheets and precision pressing processing know-how _ Technical documentation

Material properties of mica sheets and precision pressing processing know-how _ Technical documentation

An insulating material with high heat resistance, flame retardancy, and corrosion resistance, which is also expected to prevent the spread of fire in lithium-ion batteries. Documentation explaining its characteristics and processing methods is currently available.

The difficulty of processing "mica sheets" is accompanied by challenges such as interlayer delamination, burrs, and dust generation. Addressing these issues requires expertise in "molds" and "handling methods for mica sheets." At our company, Yamada Manufacturing Co., Ltd., we have accumulated years of experience in processing mica sheets and possess extensive know-how. This document, "Technical Data: Mica (Muscovite) Material Properties & Processing Know-How," summarizes these insights and experiences in an easily understandable manner from our perspective. [Contents (partial)] ■ What are mica sheets / MICA / Muscovite? ■ Material properties ■ Examples of products used ■ Points to be careful about during processing, handling precautions ■ Solutions to issues at our company ⇒ You can view the document immediately from [PDF Download]. Please use it when considering material selection and processing vendors!

  • Organic Natural Materials
  • material

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Brain function support material "Plasmax (chicken plasma rogen)"

Brain function support material "Plasmax (chicken plasma rogen)"

[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!

We handle "Plasmalogen," a functional food ingredient developed and manufactured by Marudai Food Co., Ltd. Plasmalogen is a type of phospholipid that is believed to play a role in the body as an antioxidant and a reservoir for polyunsaturated fatty acids (such as arachidonic acid and DHA). It is found in large quantities in areas that consume a lot of oxygen, such as the heart and skeletal muscles. It is particularly abundant in the brain, typically increasing until around the age of 17, after which it decreases with aging. Additionally, it has been reported that plasmalogen levels decrease in the brains of Alzheimer's disease patients, and research is ongoing regarding its role in cognitive function. [Features] - Compatible with functional food labeling: Maintenance of verbal memory and cognitive function speed - Obtained a substance patent as a "learning and memory enhancement agent" (September 2017) - Ethanol extracted from domestically produced chicken breast - Effective use of parent chickens, which are less frequently utilized as meat *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • material

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Next-generation Korean ginseng material "Enzyme-decomposed Korean ginseng extract"

Next-generation Korean ginseng material "Enzyme-decomposed Korean ginseng extract"

Rapid absorption in the body and high absorption rate! Next-generation Korean ginseng material containing Compound K.

"Enzyme-decomposed Korean ginseng extract" is a functional food ingredient (liquid/powder) made from the roots of Korean ginseng. It exhibits the inherent functionality of Korean ginseng without being affected by the highly variable state of intestinal bacteria among individuals. Compared to regular Korean ginseng, it improves the absorption of active compounds (Compound K) and standardizes Compound K at a high level using a unique patented manufacturing method. 【Features】 ■ Not influenced by intestinal environment ■ Rapid absorption in the body with a high absorption amount ■ Improved absorption of active compounds (Compound K) compared to regular Korean ginseng ■ High-level standardization of Compound K using a unique patented manufacturing method ■ Functional food ingredient derived from red ginseng (Koujin) made from 4 to 6-year-old roots sourced from Korea *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others
  • material

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Immunomodulatory lactic acid bacteria material "Plant-based Nano Lactic Acid Bacteria SNK"

Immunomodulatory lactic acid bacteria material "Plant-based Nano Lactic Acid Bacteria SNK"

Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!

"Plant-based Nano Lactobacillus SNK" is a lactic acid bacterium (Lactobacillus Plantarum) derived from the traditional food "Sunki-zuke" in the Kiso region of Nagano Prefecture, processed using proprietary technology to less than 1 micron, enhancing the absorption rate in the body. It allows for the intake of a large number of bacteria in a small amount (over 20 trillion per gram) and is particularly effective in balancing the immune system. Due to its excellent dispersibility, it can be used in a wide range of applications such as beverages and jellies. 【Features】 ■ Derived from the traditional fermented food "Sunki-zuke" (Bacterial count: over 20 trillion/g) ■ High stability against acid and heat, excellent preservation of heat-treated lactic acid bacteria ■ Patent obtained for Th1 inducers and their manufacturing method (November 2010) ■ Immune activation effects (enhancement of IL-12 and NK cell activity) ■ Reduction of inflammation by suppressing Th17 cell production ■ Protection against influenza infection ■ ≪New Data≫ Enhances protein digestive enzyme activity, anti-stress effects (in humans) *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • material

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Immune support ingredient "Panisin"

Immune support ingredient "Panisin"

Introducing a standardized immune support material made from a medium-sized annual plant widely cultivated in Asia!

"Panisin" is an immune support ingredient that standardizes Andrographis, known as the "king of bitterness," which has been used worldwide for a long time. Some viruses utilize furin (an enzyme) within the body to cleave the viral spike protein and invade cells. The standardized components of this product, andrographolide and neoandrographolide, are known to inhibit this furin. 【Product Information】 ■ Source Material: Andrographis ■ Standardized Components ・ Andrographolide: 20.0% or more ・ Neoandrographolide: 1.0% or more ■ Appearance: Green powder ■ Shelf Life: 5 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients
  • material

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High-performance material "Soltra(R)"

High-performance material "Soltra(R)"

High-performance material fully equipped with the functions required for insoles.

"Saltura®" is a high-performance material made from a continuous bubble structure of urethane, which has breathability and moisture permeability, making it effective for preventing dampness inside shoes. The material itself contains antibacterial agents, maintaining antibacterial properties for a long time. Additionally, its moderate cushioning and durability ensure that it does not easily lose shape and provides a comfortable fit. 【Features】 ■ Breathability ■ Durability ■ Antibacterial *For more details, please download the PDF or feel free to contact us.

  • fiber
  • material

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Rubber material "TR Compound"

Rubber material "TR Compound"

We offer a wide variety of distinctive grades, allowing for selection based on your needs.

"TR Compound" is a rubber material developed based on thermoplastic elastomers that can be injection molded. It can be injection molded using conventional injection molding machines, and the spool runners can also be recycled. For applications not listed in the grade table, we can develop special grades for testing and manufacturing, so please feel free to consult us if you have any requests. 【Features】 ■ Supports a wide range of hardness ■ Excellent rubber elasticity ■ Easy to process ■ Those based on SEBS as the base polymer have no double bonds, providing excellent weather resistance and heat resistance. *For more details, please download the PDF or feel free to contact us.

  • Rubber
  • Other polymer materials
  • material

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Food ingredient "Matcha (Matcha Sauce)"

Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning
  • material

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Food ingredient "Rico Series"

Food ingredient "Rico Series"

Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.

The "Rico Series" is a food ingredient made from dessert and sweets-related materials, flavors, and natural colorants. The series, which means "cute" and "delicious" in Spanish, can impart a natural aroma, color, and flavor to final food products with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including green tea, almond, pumpkin, vanilla, hojicha, kinako, and pistachio. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma developed specifically for Rico ■ Natural coloring from natural ingredients (Note: Not all products use this) ■ Food name labeling including the ingredient name is allowed *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning
  • material

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Food ingredient "Orchard Series"

Food ingredient "Orchard Series"

Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!

The "Orchard Series" is a food ingredient made from natural fruit materials, flavors, and colorings. The series, which means "orchard" in English, can add a natural aroma, color, and taste to the final food product with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including ume (plum), cranberry, satsuma mandarin, mango, strawberry, La France pear, lemon, yuzu, and more. 【Features】 ■ Soft taste from fruit ingredients ■ Gentle aroma specially developed ■ Natural coloring from natural colorants ■ Food names including the ingredient name are acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning
  • material

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Water-soluble dietary fiber material "Fiber Riksa"

Water-soluble dietary fiber material "Fiber Riksa"

Water-soluble dietary fiber derived from starch through the power of enzymes.

"Fiberlux" is a water-soluble dietary fiber (main component: isomaltodextrin) made by enzymatically treating starch. The solution is colorless and clear, with no off-flavors and almost no sweetness, so it does not interfere with the color or taste of other ingredients. It can be widely incorporated into beverages and foods aimed at addressing the growing concern of dietary fiber deficiency. 【Characteristics】 ■ Viscosity: Lower viscosity compared to maltodextrin with the same DE. ■ Heat stability: Stable even under acidic heating conditions. ■ Low browning: A material that is not prone to browning. ■ Non-aging: Stable with no signs of aging due to freezing and thawing. *For more details, please contact us.

  • Food/beverage functional materials
  • material

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Health food ingredient "Ascofresh"

Health food ingredient "Ascofresh"

Stably formulated vitamin C created by the power of enzymes.

"Ascofresh" is a stable form of vitamin C created by binding glucose to ascorbic acid using Nagase Vita's enzyme technology. It is resistant to oxidation and decomposition caused by heat, light, oxygen, as well as amino acids and iron, allowing for collaboration with materials that were difficult to combine with conventional vitamin C. Upon ingestion, it undergoes hydrolysis by digestive enzymes in the small intestine, converting into vitamin C, which is then absorbed into the body and exerts its effects as vitamin C. 【Characteristics】 ■ Coloration of aqueous solution: It has high stability in aqueous solutions in the weakly acidic to neutral range, resulting in extremely low coloration due to heating. ■ Stability in the presence of metal ions: It is extremely stable under oxidative conditions with the presence of metal ions. ■ Stability in the presence of amino acids: It shows high stability and low coloration even in the presence of amino acids. ■ Long-term storage stability of aqueous solution: Aqueous solutions (weakly acidic to neutral) demonstrate higher stability compared to conventional vitamin C even after long-term storage, and exhibit similar stability to vitamin C in strongly acidic conditions. … and more *For more details, please contact us.

  • Food/beverage functional materials
  • material

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Health food ingredient "Citra Peak"

Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

  • Food/beverage functional materials
  • material

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Health food ingredient "Lactose Oligosaccharide"

Health food ingredient "Lactose Oligosaccharide"

Multifunctional oligosaccharides derived from lactose and sugar.

"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.

  • Food/beverage functional materials
  • material

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Food ingredient "Pullulan"

Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

  • Food ingredients (powder)
  • material

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Citrus-derived flavor improvement ingredient "Naringin."

Citrus-derived flavor improvement ingredient "Naringin."

With a sharp bitterness, this flavor improvement ingredient can enhance citrus and juice sensations and provide masking effects with just a small amount of addition!

"Narinbid" is a flavor improvement material primarily composed of monoglucosyl naringin, which is naringin with glucose added, a polyphenol abundant in citrus fruits. It is a sustainable material that upcycles agricultural products that would normally be discarded, such as young fruits that have been thinned or fallen fruits. With solubility improved by more than 6,000 times compared to conventional naringin, it has become easier to use in various forms such as beverages, alcoholic drinks, and fillings. 【Effects】 ■ Improved juice and peel sensations ■ Enhanced bitterness and richness ■ Masking and flavor improvement ■ Enhanced saltiness and spiciness 【Features】 ■ Flavor quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials
  • material

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[Video Distribution] Measures against rising costs of citrus and cocoa raw materials! Citrus-derived flavor improvement materials.

[Video Distribution] Measures against rising costs of citrus and cocoa raw materials! Citrus-derived flavor improvement materials.

Video Title: "Citrus-Derived Flavor Improvement Material 'Naringin' - Effects on Flavor Enhancement and Potential for Freezing Resistance"

We will provide a free video introducing the citrus-derived flavor improvement ingredient "Naringin." As raw material prices continue to rise, attention is being drawn to new ingredients that can dramatically change flavor in small amounts. This video introduces the characteristics and applications of the citrus-derived polyphenol "Naringin." - Improvement of juice sensation, bitterness, saltiness, and spiciness - Masking effects for proteins and other ingredients - Potential for freeze resistance - Effective usage with small additions We will deliver information useful for food development. If you wish to watch the video, please fill out the inquiry form below, stating "Request to view Naringin video," and apply. We will send you the viewing URL at a later date.

  • Other food and beverage ingredients
  • material

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Create a fresh-squeezed feel and bitterness in non-alcoholic beverages and fruit juices! Narinbit.

Create a fresh-squeezed feel and bitterness in non-alcoholic beverages and fruit juices! Narinbit.

Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a crisp bitterness and can impart citrus notes, peel sensations, and freshly squeezed flavors with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

  • Food/beverage functional materials
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Improving the flavor of high-protein foods! Ingredients that reduce bitterness and odor for better taste quality.

Improving the flavor of high-protein foods! Ingredients that reduce bitterness and odor for better taste quality.

Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus, peel, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

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Natural ingredients that enhance the spiciness and saltiness! Narinbit for seasoning development.

Natural ingredients that enhance the spiciness and saltiness! Narinbit for seasoning development.

Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus flavor, peel notes, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 - Flavor Quality (Bitterness Intensity): About twice as bitter as conventional naringin, with a sharp bitterness. - Solubility: Easily dissolves in water and alcohol. - Heat Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability. *For more details, please download the catalog or feel free to contact us.

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"Narini Bit," a flavor-enhancing ingredient that accentuates the bitterness of chocolate.

"Narini Bit," a flavor-enhancing ingredient that accentuates the bitterness of chocolate.

This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a crisp bitterness and can impart citrus flavor, peel notes, and fresh-squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.

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Stress-free usability: Easily usable dietary fiber material 'Tetra Ring'

Stress-free usability: Easily usable dietary fiber material 'Tetra Ring'

It is possible to have a high content of dietary fiber without affecting the physical properties!

"Tetra Ring" is a liquid-type water-soluble dietary fiber material made by applying enzymes to starch. It has a subtle sweetness and is characterized by its low molecular weight and low viscosity compared to conventional water-soluble dietary fibers, making it less likely to affect the physical properties of food. It can be used in the development of low-sugar or sugar-free products. Main component: Cyclodextrin, which consists of four glucose molecules connected in a ring. Cyclodextrin is found in fermented foods such as sake and sake lees, and has been a component with a long history of consumption. *For more details, please contact us.*

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Immune Health Material SAKURA FRESH

Immune Health Material SAKURA FRESH

Keep the air in your room healthy and fresh.

■SAKURA FRESH is a product that decomposes and deodorizes odors and chemicals in your room. Moreover, it does not use harmful substances for the human body, making it safe for children and the elderly to use. SAKURA FRESH naturally decomposes and deodorizes harmful substances such as formaldehyde, which is considered a cause of sick house syndrome. It deodorizes 99% of formaldehyde, 91% of ammonia, and 85% of indole, which is a toilet odor. *Data from tests conducted 2 hours after application (Testing organization: Kaken Test Center). ■Improving indoor environments is a national issue. According to a survey by the Ministry of Health, Labour and Welfare, the number of patients with atopic dermatitis was 456,000 in 2014. This figure represents those who continuously visit medical institutions, meaning that many more people are suffering. The breakdown by age shows that the incidence rate is higher among younger people, with 10.2% in their 20s, 9% in their 30s, and 4.2% in their 40s. To lead a healthy life, improving indoor environments is needed now more than ever.

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Material: "Flux Fiber"

Material: "Flux Fiber"

Fibers that enable improved shock resistance and vibration resistance!

"Flux fiber" is a type of fiber that has high impact absorption compared to glass fiber and aramid fiber. By adding a flux layer between the CF layers of CFRP, it absorbs surface impacts and vibrations, improving the overall impact resistance and vibration resistance of the composite. These characteristics are utilized in various fields such as sports, bicycles, bicycle interiors, and industrial parts. [Features] - Lightweight - Strong - Impact absorbing - Vibration absorbing *For more details, please download the PDF or feel free to contact us.

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