Various fabric properties are maintained! Functional materials that provide textures such as elasticity and fluffiness.
Chiba Seifun Co., Ltd. is engaged in the manufacturing and sales of wheat flour, as well as the development and sales of premixes, focusing on functional materials such as food quality improvement agents and cosmetic ingredients.
The "Shaping Agents and Texture Improvers" can maintain the shape of various doughs while preserving the original texture of the ingredients, allowing for the proposal of suitable textures (such as elasticity, flakiness, melt-in-the-mouth sensation, etc.).
We offer a lineup including the "KG Powder Series," suitable for shaping and improving the texture of paste-like and sauce-like doughs, as well as the "Patina Series," which is suitable for improving the texture of ground meat products.
【Examples of Use】
■ Ingredients and Ground Materials
- Hamburgers, meatballs, minced cutlets, shrimp cutlets, gyoza, shumai, spring rolls
■ Ground Meat (Pork, Seafood)
- Gyoza, shumai, various seafood fries, tsukune, shaping of paste-like dough, seafood processed products
- Cream croquettes, soup dumplings, grilled meat fries, various fillings and sauces
*For more details, please refer to the PDF materials or feel free to contact us.
