[Case Study] How is liquid egg thawing using a high-frequency thawing device in a prepared food factory?
We achieve same-day thawing and production using our unique thawing method! Liquid eggs, pasta sauces, and more.
◆ With a short defrosting time of 10 to 20 minutes, it can respond to sudden changes in production volume, ensuring no business opportunities are missed. ◆ The short and uniform defrosting also suppresses the increase in bacterial count. ◆ There is no risk of water contamination since no water is used. ◆ Defrosting is possible not only for frozen chicken but also for liquid eggs, pasta sauces, and more. ◆ The defrosting capacity is 100kg/h to 200kg/h (FRT-10N model). We offer a range from continuous processing for large quantities to small batch systems for diverse products. ● For more details, please contact us or refer to the catalog.
- Company:山本ビニター
- Price:Other