See Additives and additives's detailed category ranking
- Stabilizer
- Yeast Food
- Umami
- Nutritional supplements
- Salty
- lubricant
- Excipients
- sweetener
- Coagulant
- Gelling Agent
- enzyme
- Fragrances
- Antioxidants
- Acidulant
- Thickener
- Coloring
- seasoning
- Bittering Agent
- emulsifier
- Adhesive
- Solubilizer
- Color former
- Shelf life enhancer
- Bleach
- pH adjuster
- Antifungal agent (mold inhibitor)
- Leavening agent
- Preservatives
- Other additives
By highlighting the ingredients, it is possible to present products with different flavor profiles! This has made it possible to create a sales area for products that do not become monotonous.
The blessings of nature. It's sun-dried salt for those who love cleanliness.
Enzymes that hydrolyze glycosidic bonds in starch and similar substances! A detailed explanation of the amylase activity measurement method.
"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.
Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.
We are committed to using domestically sourced raw materials! Pure domestic citric acid.
Just scatter it easily! It works on plant physiology and enhances resistance to high-temperature stress.
A food additive grade peracetic acid formulation that achieves excellent bactericidal power against pathogens!
Powdered lecithin highly refined from phospholipids obtained from soybeans using special technology.
It can be used for various purposes such as mineral sources, masking materials, and improving richness.
Food additives derived from persimmon tannin.
A rich lineup of formulations with adjusted sweetness levels!
Enzyme-treated rutin that is expected to strengthen capillaries!
Naturally contained with an ideal balance! A new type of calcium material.
Promotes the protection and repair of gastric mucosa! Made with Okinawan mozuku, which contains a large amount of fucoidan.
Mitsui Norin offers a wide range of products under the polyphenol brand, including green tea extracts, black tea extracts, oil-soluble formulations, and high-concentration products.
Leave it to our product when it comes to complex organic acids.
Sodium Lauryl Sulfate "Kolliphor SLS" compatible with three poles
Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.
By combining three types of enzymes, the effect of breaking down and removing dirt, regardless of its type, is achieved.
Egg and milk flavors persist! No grittiness, with a moist and smooth texture!
Disinfection of food surfaces, deodorization of refrigerators and showcases!
Reproducing the caramelization made by a pastry chef!
Safe materials are used for both packaging and contents! There is no impact on the human body.
Prevent spoilage and chilled deterioration, resulting in fluffy rice with less acidity.
Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!
Oxygen-free state creation, a deoxidizer that preserves the freshness and deliciousness of food!
Sweetness is 250 times that of sugar! A sweetener with a different taste quality than sugars.
A strong top note derived from liquid fragrance and a natural flavor with a body feel derived from fruit juice!
Strong richness and complexity derived from pork bone! It adds a natural cooking feel to various foods.
Products made by refining and blending bread yeast that contains beneficial trace minerals!
Introducing traditional and trusted Chinese seasonings delivered from Hong Kong!
Red colorants suitable for food coloring, such as red cabbage pigment and purple sweet potato pigment!
pH stat and enzyme titration specialized potentiometric automatic titration device
Are you having trouble with the toughness of meat? We will enhance its juiciness and tenderness.
A quality improvement agent that changes the conventional wisdom of frozen foods. It enhances texture after thawing, improves yield, and suppresses the loss of umami components.
Contribution through food using natural materials from around the world.
Achieving both moisture retention and granulation in liquid formulations! Demonstrating astonishing effects in anti-aging.
Amino acids that are naturally widely present! The umami is enhanced through the synergistic effect with other umami substances.
Melt-in-your-mouth cube-shaped chocolate that lingers on the palate.
Improving dissatisfaction even with reduced salt! A flavor-enhancing ingredient that can adjust the balance of saltiness.
Maximize the characteristics of bonito flakes!
A fast-dissolving coating base that quickly dissolves in water, has low viscosity, is soft, and excels in film-forming properties without the need for plasticizers. It also possesses high bonding strength and can be used as a binder.
It has strong antibacterial and antioxidant properties, making it effective in preventing microbial contamination and preserving food quality.
It will be possible to utilize food that was previously unusable due to issues with the number of bacteria in the ingredients.
Three months after the start of use, the number of DPF regenerations decreases, and the burden on the site is reduced! Here are some evaluation comments from the logistics operators who implemented it.
A sweetener formulation (stevioside) that exhibits a sweetness profile closest to sugar among natural sweeteners.
Polycations derived from amino acids that can be used in food preservatives, hygiene materials, and daily necessities. JNC's "Polylysine" has obtained GRAS certification.
Polylysine is a polyamino acid used as a food preservative. By adding it to bread dough, it suppresses freezing damage in frozen bread dough, resulting in a fluffy bake.
High-quality and stable product supply available! It is based on renewable raw materials, so it is not affected by seasonal factors.
A sweetener with a clean taste similar to sugar and low hygroscopicity.
We can develop unique food additive formulations tailored to meet customer needs!
A wide range of products themed around providing delicious food with high safety!
High-purity, high-quality products made from high-quality limestone mined in Kochi Prefecture!
From water absorption to heat generation! White microparticles sharpen the needs of industry.
It can be used in a wide range of pH levels from acidic to weakly alkaline!
Polysaccharides derived from microorganisms that have the property of solidifying when heated.
Leave the ideas for enhancing the aroma of "delicious" to us!
It can be used for everyday clothing and bedding, as well as for disaster prevention supplies!
We manufacture and sell safe and reliable food additives!
Disinfecting, deodorizing, and anti-mold agents suitable for measures against hospital-acquired infections, food poisoning, and unpleasant odors! They have strong disinfecting power compared to general sanitizers!
High-quality sodium hypochlorite certified by JWWA.
Used in a wide range of fields such as sterilizing agents, pharmaceuticals, bleaching agents, neutralizers, and oxidizing agents.
Preservative-free type! Compared to conventional products, it has a lower viscosity, making it easy to dilute and excellent in workability.
It is a food additive formulation, a powdered silicone defoamer that can be easily mixed with other powders and exhibits a gradual defoaming effect.
This is a seasoning liquid designed to prevent spoilage and to create fluffy, good-quality rice that is less likely to develop sourness.
It maintains the flavor and umami of freshly cooked rice for a long time.
Improve the shelf life of food! Shelf life enhancement agent formulation.
Delicious processed foods! Usable for a wide range of applications including general foods and health foods.
Easy to use with a grease base! There are three types of variations to choose from according to your preference.
The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
Cooking sauce becomes smooth! Expanding possibilities! Versatile multifunctional fats for various uses.
Due to oyster extract, it enhances the umami of food easily! Recommended daily amount: 240mg.
Animal version of organic vegetables! Carefully selected placenta extract!
Introduction to the hair growth and hair regrowth effects of Hishi extract during the growth phase and resting phase.
A food additive that has a slippery effect in small amounts and is effective for cost reduction!
For disinfecting and deodorizing kitchen equipment in food factories, hotels, and restaurants!
Water-soluble natural pigment extracted from spirulina!
Tofu is ideal for coagulants, expanding agents, acidity regulators, and pH adjusters!
Over 99.5% high purity! It is expected to gently moderate sugar absorption and suppress blood sugar level increases.