See Additives and additives's detailed category ranking
- Stabilizer
- Yeast Food
- Umami
- Nutritional supplements
- Salty
- lubricant
- Excipients
- sweetener
- Coagulant
- Gelling Agent
- enzyme
- Fragrances
- Antioxidants
- Acidulant
- Thickener
- Coloring
- seasoning
- Bittering Agent
- emulsifier
- Adhesive
- Solubilizer
- Color former
- Shelf life enhancer
- Bleach
- pH adjuster
- Antifungal agent (mold inhibitor)
- Leavening agent
- Preservatives
- Other additives
That sorbitol is evolving! Porous sorbitol "Airitol (developed product)"!
"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.
The blessings of nature. It's sun-dried salt for those who love cleanliness.
It has strong antibacterial and antioxidant properties, making it effective in preventing microbial contamination and preserving food quality.
Sweetness is 250 times that of sugar! A sweetener with a different taste quality than sugars.
A wide range of products themed around providing delicious food with high safety!
Polysaccharides derived from microorganisms that have the property of solidifying when heated.
Oxygen-free state creation, a deoxidizer that preserves the freshness and deliciousness of food!
We can develop unique food additive formulations tailored to meet customer needs!
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural microorganisms.
It dissolves well without being sticky! It helps regulate your stomach.
Promotes the protection and repair of gastric mucosa! Made with Okinawan mozuku, which contains a large amount of fucoidan.
Relax people! The scent of vanilla has reduced the cancellation rate of MRI exams by 50%.
A rich lineup that will satisfy various food processing manufacturers!
It can be used for various purposes such as mineral sources, masking materials, and improving richness.
Food additives derived from persimmon tannin.
Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.
Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!
We will create original products tailored to your wishes!
The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
A double-sided absorbent organic deoxygenator treated with water and oil repellency!
All ingredients are composed of plant-derived food additives and foods! It maintains shine and freshness while preventing mold.
Ideal for preserving seafood products, meat products, fresh confectionery, side dishes, rice, etc.!
Reduce pesticide usage and increase yield! Spore-forming bacteria that create high-quality soil with excellent nutrient retention.
High-quality and stable product supply available! It is based on renewable raw materials, so it is not affected by seasonal factors.
High-quality sodium hypochlorite certified by JWWA.
The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.
Powdered lecithin highly refined from phospholipids obtained from soybeans using special technology.
It can be widely used for disinfecting drinking water, raw vegetables, fruits, food manufacturing equipment, floors, walls, and more!
Low-colored β-carotene (powder form). For nutritional enhancement of powdered beverages such as protein and green juice.
Safe because it's made from milk! Rich in minerals and well-balanced.
Introducing the product range of Toho Chemical Industry that meets diverse needs!
Disinfection of food surfaces, deodorization of refrigerators and showcases!
Hyaluronic Acid Na for Whitening that Maximizes the Function of Alpha-Linolenic Acid
A rich lineup of formulations with adjusted sweetness levels!
From water absorption to heat generation! White microparticles sharpen the needs of industry.
A wide variety of food ingredients that can display the use of raw materials such as juice and extracts on the back label are featured!
Just scatter it easily! It works on plant physiology and enhances resistance to high-temperature stress.
Introducing the instant pickling liquid with a moderate spiciness and garlic flavor from the pickle shop!
A food additive grade peracetic acid formulation that achieves excellent bactericidal power against pathogens!
Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.
Using plant-derived materials! It is a type of aliphatic diester that is gaining attention as an alternative to petrochemical-derived products.
Egg and milk flavors persist! No grittiness, with a moist and smooth texture!
The effect of elastin intake on reducing knee pain has been confirmed! We will introduce the results of a double-blind study.
It's easy to use because it's a fine powder! A gift from the mineral-rich sea.
Use in all kinds of food to strengthen bones and teeth! A fine powder in a smooth texture.
Naturally contained with an ideal balance! A new type of calcium material.
Contributes to the dispersion stabilization and high concentration of various functional pigments, as well as slurry dispersion!
A paste-like chicken extract that is free of peculiarities and can be used for a wide range of applications.
A wide variety of processing raw material seasonings that can be used for Japanese, Western, and Chinese cuisine are featured!
Enzyme-treated rutin that is expected to strengthen capillaries!
A new generation of supply services that can maximally contribute to improving customer productivity!
Exhibits effectiveness as a flame retardant additive for thermoplastic resins (PE, PP, EVA, PA6, PS, and others).
A tenderizing seasoning that makes meat and seafood fluffy and juicy while reducing odor! It is also highly effective in nursing facilities, restaurants, and hotel kitchens.
Rich and mellow rock salt that enhances the natural deliciousness of the ingredients.
A sweetener formulation (stevioside) that exhibits a sweetness profile closest to sugar among natural sweeteners.
Leave it to our product when it comes to complex organic acids.
Leave the ideas for enhancing the aroma of "delicious" to us!
We offer a variety of approximately 2,000 types of fragrance materials to support the creation of scents.
Excellent workability! A defoamer widely used for general industrial applications.
Enhancing umami while achieving flavor harmony! It brings out the natural taste of the food.
We manufacture and sell safe and reliable food additives!
Introduction of glass plates coated with fluorescent indicator reagent F254 silica gel 'CS-E0011'.
Improve the shelf life of food! Shelf life enhancement agent formulation.
Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.
You can use it safely for sterilizing drinking water and food manufacturing machinery.
Delivering the "Red Blessing, Astaxanthin" nurtured by Brunei's unique environment!
Diet support mediated by the gut-derived hormone GLP-1 is suggested! The secretion-promoting effect was confirmed in cell tests!
Effects against glycation stress! Introducing the three actions of "Hishi extract" related to anti-glycation.
Knee pain relief effect approved for functional labeling! Elastin peptides derived from bonito support the movement of knee joints!
No drug use! Health materials with high safety for specific health purposes.
It demonstrates high cleaning power for mixed stains containing proteins such as milk, meat juice, and blood at room temperature (25°C).
Cassis polyphenols that do not use any alcohol! Nutritional components remain natural.
Helps improve food quality! A user-friendly powdered stabilizer that preserves the fresh taste and texture just as they are.
Our motto is 'Creating fragrances that resonate with the heart!'
Red colorants suitable for food coloring, such as red cabbage pigment and purple sweet potato pigment!
Coloring agents used for food coloring, such as gardenia yellow pigment and annatto pigment!
Glucono delta-lactone that gently adjusts pH while suppressing changes in food flavor quality.
Easily prepare frozen immersion food at hospitals and nursing facilities!
Compatible with any substance! Achieves an absorption rate 1.35 times that of milk!
For disinfecting and deodorizing kitchen equipment in food factories, hotels, and restaurants!
Reproducing the caramelization made by a pastry chef!
Over 99.5% high purity! It is expected to gently moderate sugar absorption and suppress blood sugar level increases.
The original flavor and aroma of bonito preserved in liquid form.
Kombu extract production volume No.1 - Sato Foods' liquid kombu extract.