See Additives and additives's detailed category ranking
- Stabilizer
- Yeast Food
- Umami
- Nutritional supplements
- Salty
- lubricant
- Excipients
- sweetener
- Coagulant
- Gelling Agent
- enzyme
- Fragrances
- Antioxidants
- Acidulant
- Thickener
- Coloring
- seasoning
- Bittering Agent
- emulsifier
- Adhesive
- Solubilizer
- Color former
- Shelf life enhancer
- Bleach
- pH adjuster
- Antifungal agent (mold inhibitor)
- Leavening agent
- Preservatives
- Other additives
Amid the growing health consciousness, we have developed a "delicious and sustainable granulated soup" using our unique technology and expertise to tackle the challenge of balancing functionality and taste!
"Gastrique" is a versatile seasoning used in French cuisine. By using it as a secret ingredient, the richness is greatly enhanced.
Naturally contained with an ideal balance! A new type of calcium material.
A food additive grade peracetic acid formulation that achieves excellent bactericidal power against pathogens!
Introducing various resin additive mixing compacting technologies and scratch resistance enhancers!
A rich lineup of formulations with adjusted sweetness levels!
A strong top note derived from liquid fragrance and a natural flavor with a body feel derived from fruit juice!
A wide variety of processing raw material seasonings that can be used for Japanese, Western, and Chinese cuisine are featured!
It can be widely used for disinfecting drinking water, raw vegetables, fruits, food manufacturing equipment, floors, walls, and more!
It has strong antibacterial and antioxidant properties, making it effective in preventing microbial contamination and preserving food quality.
Reduce pesticide usage and increase yield! Spore-forming bacteria that create high-quality soil with excellent nutrient retention.
Reproducing the caramelization made by a pastry chef!
Leave it to our product when it comes to complex organic acids.
The blessings of nature. It's sun-dried salt for those who love cleanliness.
Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.
Products made by refining and blending bread yeast that contains beneficial trace minerals!
Helping with new product development! Expanding the possibilities of texture and physical properties.
New applications are expected due to its unique physical properties and texture!
It is a sweetener that utilizes the browning reaction with amino acids to provide flavor and color.
It will be possible to utilize food that was previously unusable due to issues with the number of bacteria in the ingredients.
It can be used for various purposes such as mineral sources, masking materials, and improving richness.
We can develop unique food additive formulations tailored to meet customer needs!
Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!
Use in all kinds of food to strengthen bones and teeth! A fine powder in a smooth texture.
Safe because it's made from milk! Rich in minerals and well-balanced.
Used in a wide range of fields such as sterilizing agents, pharmaceuticals, bleaching agents, neutralizers, and oxidizing agents.
No drug use! Health materials with high safety for specific health purposes.
A new xanthan gum that shows a viscosity and yield value 1.5 to 2 times higher than conventional products.
Ideal for high-purity refining! It is powdered activated carbon!
A wide range of products themed around providing delicious food with high safety!
Achieving stable production through self-generated power (thermal and hydro)! Thorough safety and quality management.
A tenderizing seasoning that makes meat and seafood fluffy and juicy while reducing odor! It is also highly effective in nursing facilities, restaurants, and hotel kitchens.
This product can be widely used due to its high level of safety.
You can use it safely for sterilizing drinking water and food manufacturing machinery.
This is a seasoning solution aimed at preventing aging and deterioration during the storage and thawing of frozen rice.
All ingredients are composed of plant-derived food additives and foods! It maintains shine and freshness while preventing mold.
Introducing a refined oil with the unique aroma, stimulating, and refreshing effects of mint! We also offer specially processed products tailored to your usage needs.
A wide variety of food ingredients that can display the use of raw materials such as juice and extracts on the back label are featured!
Polysaccharides derived from microorganisms that have the property of solidifying when heated.
Leave the ideas for enhancing the aroma of "delicious" to us!
Egg and milk flavors persist! No grittiness, with a moist and smooth texture!
Disinfection of food surfaces, deodorization of refrigerators and showcases!
Tofu is ideal for coagulants, expanding agents, acidity regulators, and pH adjusters!
Effective against molds, bacteria, and yeasts in alkaline, neutral, and acidic environments!
Consistent manufacturing from packaging and labeling to storage! Utilizing the natural refreshing sensation, it can be used widely!
It keeps the original flavor while making the meat fibers tender.
Are you having trouble with the toughness of meat? We will enhance its juiciness and tenderness.
A quality improvement agent that changes the conventional wisdom of frozen foods. It enhances texture after thawing, improves yield, and suppresses the loss of umami components.
An all-in-one formulation that easily provides delightful effects similar to aged meat.
A sweetener formulation (stevioside) that exhibits a sweetness profile closest to sugar among natural sweeteners.
Our strength lies in our long-standing "track record and trust"! Leave your "taste concerns" to us.
Exhibits excellent defoaming effect with a small amount of addition!
Hyaluronic Acid Na for Whitening that Maximizes the Function of Alpha-Linolenic Acid
The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.
This is a seasoning liquid designed to prevent spoilage and to create fluffy, good-quality rice that is less likely to develop sourness.
Powdered lecithin highly refined from phospholipids obtained from soybeans using special technology.
A lineup of mini-pack soy sauce and sauces designed to add color to your dishes!
Alcohol preparations essential for hygiene management in the workplace and for maintaining food quality.
A food ingredient that adds richness and has a masking effect on taste and aroma when added to food!
Introducing traditional and trusted Chinese seasonings delivered from Hong Kong!
Cassis polyphenols that do not use any alcohol! Nutritional components remain natural.
Promotes the protection and repair of gastric mucosa! Made with Okinawan mozuku, which contains a large amount of fucoidan.
Measures to extend the shelf life of bakery products such as bread and pastries! Suppressing the growth of various microorganisms.
Natural ingredients that provide umami and depth of flavor to dishes.
The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
A double-sided absorbent organic deoxygenator treated with water and oil repellency!
A wide variety of fiber adhesives and chemicals available!
Temperature change induces sol-gel transition! Temperature-responsive polymer derived from aspartic acid.
Water-soluble natural pigment extracted from spirulina!
Enhancing the ingredients, the deliciousness expands! The original flavor of the ingredients is greatly highlighted.
Blood vessels become flexible! Clinical trial results showed improvements in vascular elasticity and endothelial function.
Diet support mediated by the gut-derived hormone GLP-1 is suggested! The secretion-promoting effect was confirmed in cell tests!
Functional skin claims accepted! Elastin peptides derived from bonito help maintain skin elasticity and peripheral blood flow, contributing to the preservation of skin moisture!
Excellent freeze resistance, acid resistance, and heat resistance! It can be widely used in food and feed, among others.
It is ideal for use in biopharmaceuticals and other applications!
Over 99.5% high purity! It is expected to gently moderate sugar absorption and suppress blood sugar level increases.
Natural food additives effective against bacteria and yeast!
Kombu extract production volume No.1 Sato Foods powdered kombu extract
Improving dissatisfaction even with reduced salt! A flavor-enhancing ingredient that can adjust the balance of saltiness.
New product! This is a product that extracts and grinds beef to bring out its original flavor.
Reproducing the original aroma of the oil and fat as it is!
＼Patent Granted／ Biodegradable additives that can be used with current equipment! By adjusting the amount added, you can control the shelf life and decomposition rate of plastic products.
It demonstrates effectiveness as a binder, thickener, and stabilizer over a wide pH range!