[Presentation of Materials] Why do differences in productivity occur among food factories?
We are offering a free document that includes the implementation effects of all five companies, including bento, side dishes, snacks, and processed fruit and vegetable factories, which have improved production through system implementation.
The document titled "Why is there a difference in productivity among food factories?" introduces the improvement effects of companies that have successfully implemented systems amidst various recent issues such as "labor shortages, hygiene management, waste loss, and human errors." It includes numerous case studies of system effects that you would want to know about! [Partial Content Introduction] ■ Case studies of α-D implementation in bento and prepared food factories ■ Case studies of α-D implementation in confectionery factories ■ Case studies of α-D implementation in fruit and vegetable processing factories ■ α-D production management system <Food documentation examples> ■ Case studies of α-D production management system implementation in gum manufacturing factories ■ α-D shipping management system <Food shipping management>, etc. *For more details, please refer to the PDF document or feel free to contact us.
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