Agriture Product Lineup

This is a commercial dried lotus root made from Kaga lotus root. It is a traditional vegetable characterized by its chewy texture and strong stickiness. The drying process allows for long-term storage and year-round supply. It can be widely used in Japanese cuisine, including simmered dishes, stir-fries, and tempura ingredients. No glucose is used. We are also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried zucchini made from zucchini produced in Kyotango, Kyoto Prefecture. It features a soft texture and mild flavor, making it ideal for Western dishes such as ratatouille, pasta, and gratin. It can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried green onion made using Shimoniita green onions. The thick and sweet Shimoniita green onions are processed into dried form. When heated, they become sweet and creamy, making them perfect for hot pots, stews, and gratins. They can be stored long-term due to the drying process, allowing for year-round supply. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried radish made from radishes produced in Kyotango, Kyoto Prefecture. It features a vibrant red color and a refreshing spiciness. The drying process concentrates the sweetness, making it suitable for a wide range of uses such as salads, soups, and toppings. It is also excellent as a colorful ingredient. Free from glucose. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

These are dry mini tomatoes made from "Yarisugi Tomato" produced in Kumihama, Kyoto Prefecture. The sweet mini tomatoes, with a sugar content of 11 to 12 degrees, are dried. They feature a sweetness reminiscent of berries and a refreshing acidity. They can be eaten as is like dried fruit, and they are versatile enough to complement Italian, Japanese, and Chinese cuisine. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 100g.

• Other drying equipment

This is dried tomato made from the flesh end of tomatoes produced in Kyotango, Kyoto Prefecture, processed for use in broth. When rehydrated or added to soup, it releases a rich flavor, making it ideal for vegetable broth. It can also be used in vegetarian menus and as an ingredient for vegetable miso. It caters to inbound demand and is free from glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 100g.

• Other drying equipment

This is a commercial dried green chili made from the traditional vegetable "Fushimi Togarashi" produced in Kyotanba, Kyoto Prefecture. It features a refreshing aroma and a mild sweetness without spiciness. Even after drying, the crunchy texture of the seeds remains, making it versatile for use in various dishes such as yakisoba, pasta, and side dishes, both Japanese and Western. Powder processing is also possible. No glucose is used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial-grade dried sweet pepper made from Managiri peppers produced in Fukuchiyama, Kyoto Prefecture. It features a thick, large size and a refreshing aroma. Even when dried, it retains its satisfying texture and can be used in a variety of dishes, including stir-fries, rice dishes, pasta, and pizza toppings, regardless of cuisine. Powder processing is also available. No glucose is used. We are flexible in accommodating OEM manufacturing, with a minimum order of 10 bags (100g) starting from.

• Other drying equipment

This is a commercial dried carrot made from Kyoto Kurenai carrots produced in Kyotango, Kyoto Prefecture. It is a hybrid of five-inch carrots and Kintoki carrots, and is a phyto-rich variety that contains lycopene. It features a vivid red color and rich sweetness. The drying process enhances its sweetness, making it excellent as a dessert ingredient. Powder processing is also possible. No glucose is used. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercially available dried ginger made from fresh ginger grown in Kyotango, Kyoto Prefecture, using open-field cultivation. The drying process enhances the aroma, and the sharp spiciness remains intact. It can be used as a secret ingredient or raw material for product development in various products through powder processing. It is also suitable for non-food applications such as herbal teas, cocktails, and seasonings. No glucose is used. We can flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial-grade dried tomato made from fully ripe large tomatoes produced in Kyotango, Kyoto Prefecture. It is low-temperature dried to retain the sweetness and juiciness of the flesh. After rehydration, it offers a softness and rich sweetness similar to that of fruit tomatoes. It is versatile for use in pasta, appetizers, bakery items, and cold dishes. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried okra made from okra (Healthy variety) produced in Kyotango, Kyoto Prefecture. The thick and sticky variety is cut into larger pieces and dried. After rehydration, it maintains its stickiness and chewy texture. It is resistant to color and shape changes when heated, ensuring high quality reproducibility. It can be widely used in soups, miso soup, mixed rice, frozen side dishes, and more. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried broccoli made from broccoli produced in Kyoto Prefecture. It is low-temperature dried to concentrate vitamins and dietary fiber, while retaining a vibrant green color and texture. After rehydration, it maintains a crunchy feel and is versatile for soups, stir-fries, pasta, and more. It does not require freezing and can be stored for a long time. Powder processing is also possible. It is additive-free. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried beet product made from beets produced in Kyotango, Kyoto Prefecture. It is available in two types: diced and julienned. The low-temperature drying process enhances the natural sweetness and reduces the earthy flavor, eliminating the need for pre-processing. The soaking liquid contains betacyanin, which can be used for coloring and as a nutritional ingredient. The powder processing expands its applications to bread, sweets, soups, and more. No glucose is used. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried mizuna made from the Benihōshi variety grown in Kyotango, Kyoto Prefecture. It is a functional variety that contains anthocyanins in its red stems. The drying process gives it a crunchy texture and a rich aroma. It can be used in a wide range of applications, including miso soup, simmered dishes, pasta, and bakery products. Powder form is also available. It does not contain glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried spinach made from spinach (Bentenmaru variety) produced in Kyotango, Kyoto Prefecture. It is a functional variety with low bitterness and rich in lutein. The leaves and stems are dried separately, allowing for customization according to needs. It can be used as a powder ingredient, pet nutritional supplement, or OEM dried vegetable mix material. No glucose is used. It is also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried shiitake mushroom carefully dried at three different temperatures, produced in Kyoto Prefecture. We offer three types: sliced, whole, and just the stems. It is compatible with both log and substrate cultivation. It features a light and soft texture with concentrated umami, and the soaking liquid can also be used as a high-quality broth. Powder processing is also available. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried eggplant made from the traditional vegetable "Kamo Eggplant" produced in Kyotanba, Kyoto Prefecture. The Kyoto vegetable, which has a history of over 300 years, is processed into cubes. The drying process tightens the flesh, resulting in a creamy texture when cooked. It features a fruity sweetness, making it ideal for stews, grilling, and Japanese side dishes. No glucose is used. We are also flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried cucumber made from original species cucumbers produced in Kyotango, Kyoto Prefecture. Thanks to low-temperature drying, it offers a unique crunchy texture after rehydration. It can be utilized in a wide range of industries, including prepared food manufacturing, ready-to-eat meals, school lunches, and senior care food. It absorbs seasoning liquids well, making it ideal for marinating and as a mixed vegetable ingredient. It does not contain glucose. We also flexibly accommodate OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a dried vegetable product made from Kyoto's traditional vegetable, Kujo green onion, which has been sliced and dried at our factory. The natural aroma and sweetness of the green onion are concentrated, and it retains a crisp texture even after rehydration. It is easy to use as a standard ingredient for Japanese side dishes, soups, and toppings. Powder processing is also possible. It is additive-free and colorant-free, with no glucose or additives used. We are flexible in accommodating OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried white leek made from white leeks produced in Kyotango, Kyoto Prefecture. The white and green parts are sliced and mixed in a balanced way. It features a melt-in-your-mouth sweetness and the unique spiciness of leeks, achieved through low-temperature drying. The sweetness becomes even more pronounced when heated. It is versatile for use in stir-fries, soups, and as a topping for noodles. Powder processing is also possible. It does not contain glucose. We are flexible in accommodating OEM manufacturing, starting from a minimum order of 10 bags (100g).

• Other drying equipment

This is a commercial dried onion made from spring new onions produced in Kyotango, Kyoto Prefecture. The onions, which have accumulated sweetness after a winter, are low-temperature dried. The spiciness is gently removed, resulting in a melt-in-your-mouth sweetness and fluffy texture. Rehydrating them restores the freshness of new onions. They are suitable for a wide range of uses, including soups, stews, bread, and quiches. No glucose is used. We are also flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried komatsuna made from komatsuna produced in Kyotango, Kyoto Prefecture. The leaves and stems are dried separately, allowing for versatile use and texture adaptation. It retains a creamy sweetness and aroma through low-temperature drying. It is widely suitable for namul, stir-fries, soups, and miso soup ingredients. Powder processing is also available. No glucose is used. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried pumpkin made from domestically produced pumpkins from Kyotango, Kyoto Prefecture. It is available in two types of cuts: thin strips and large pieces. The pumpkin is dried at low temperatures with the skin on, which concentrates its sweetness, and it retains a fluffy texture and vibrant color even after rehydration. It is suitable for a wide range of uses, including confectionery, bakery, soups, and side dishes. Powder processing is also possible. It does not contain glucose. We are flexible in OEM manufacturing, starting from a minimum lot of 10 bags (100g).

• Other drying equipment

This is a commercial dried radish made from the traditional vegetable "Shogo-in Daikon" produced in Kyotango, Kyoto Prefecture. The round, thick flesh is resistant to breaking down during cooking, and the drying process creates a chewy texture along with a refined richness and umami flavor. It is cut into strips, making it suitable for a wide range of uses such as simmered dishes, stir-fries, and as toppings for noodles. It is a product made without glucose, preserving the natural qualities of the ingredients. We are also flexible in OEM manufacturing and welcome inquiries about specification changes and packaging. Minimum order is 10 bags (100g) from.

• Other drying equipment

This is a commercial dried burdock made from salad burdock produced in Kyotango, Kyoto Prefecture. It is processed into a shredded type that can be used as is without the need for soaking to remove bitterness. The low-temperature drying method brings out the natural aroma and umami of the burdock. It is easy to use as an ingredient in kinpira, stir-fries, and mixed rice, as it can be added directly to cooking. It is a product made from the raw material without the use of glucose. We are also flexible in responding to OEM manufacturing requests and can accommodate inquiries regarding specification changes and packaging. The minimum order is 10 bags (100g). Powder processing is also possible.

• Other drying equipment

This is a commercial dried carrot made from yellow carrots produced in Kyotango, Kyoto Prefecture. It features a mild flavor, vibrant color, and natural sweetness, and the drying process enhances its rich taste. It comes in a convenient shredded type, suitable for a wide range of uses including side dishes, salads, and desserts. It is a processed product made without glucose, maintaining the original qualities of the ingredients. We are flexible in OEM manufacturing and can accommodate requests for specification changes and packaging consultations. The minimum order is 10 bags (100g). Samples are also available, so please feel free to contact us.

• Other drying equipment

Our company offers a variety of services centered around the processing of domestic vegetables and fruits into dried products. We provide a wide range of services including OEM contract processing of dried vegetables, planning and manufacturing of novelties, OEM for tea, wholesale of domestic dried fruits and vegetable powders for commercial use, support for the commercialization of non-standard vegetables, and management of food OEM inquiries. We recognize the value of non-standard and underutilized agricultural products, aiming to reduce food waste while promoting the sustainability of agriculture. 【Services Offered (OEM)】 ■ About OEM contract processing ■ About novelties ■ OEM for tea ■ Support for product development ■ Food OEM inquiries *For more details, please download the PDF or feel free to contact us.

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