List of Food factory equipment and parts products

Using a business owner's mindset, we utilized traditional Japanese colors! A case that enabled a one-way flow in the manufacturing process.

• Food Factory Equipment

An example of a layout and zoning that considers the delivery of machinery and future removal on the site.

• Food Factory Equipment

An example of incorporating odor control measures and condensation prevention related to low-temperature environments in manufacturing rooms into the design as ventilation equipment.

• Food Factory Equipment

Construction divided into two phases! A case where construction was carried out on the same site without stopping production!

• Food Factory Equipment

A case where an expansion for a manufacturing line was carried out immediately after new construction! Key points of architectural design will be introduced!

• Food Factory Equipment

HACCP advanced standard certified factory! A case designed to prevent noise and odors from having an impact.

• Food Factory Equipment

Actively using refrigerator panels! A case designed with the theme of a factory where workers can relax.

• Food Factory Equipment

Every time the product changes, cleaning of the sanitary piping is necessary! Here are the key points for factory planning!

• Food Factory Equipment

An example of design considerations for earthquake measures in the underground piping of the first floor of a building, such as the establishment of a pit.

• Food Factory Equipment

Introducing examples of renovations and expansions of a bakery factory (roll bread line/convenience store) and key points for factory planning!

• Food Factory Equipment

Coordination of the landscape with surrounding areas! A case where our company conducted supervision of the detailed design and design management.

• Food Factory Equipment

Protecting factory operations from earthquakes! An example of design considerations such as the establishment of pits.

• Food Factory Equipment

Manufacturing of liquid products involves the maintenance of sanitary piping! An example of a factory that produces commercial sauces.

• Food Factory Equipment

Factories built in urbanization control areas! Examples incorporating rooftop parking and rooftop greening.

• Food Factory Equipment

Designed for the purpose of a frozen food distribution center! An example of a meat processing plant located in a cold region.

• Food Factory Equipment

Multi-story chilled food factory! An example of measures taken regarding architectural design specifications, including condensation prevention.

• Food Factory Equipment

The wall material has been treated with fluorine, and the air conditioning equipment has been coated with cationic paint!

• Food Factory Equipment

Condensation measures are an important design element for the production of chilled noodles! A case study that facilitates maintenance.

• Food Factory Equipment

Hygienic movement of workers to different production lines! Installation of guard panels to prevent contact with walls.

• Food Factory Equipment

Solve problems on the production line! We provide employee education and training, including guidance on 5S.

• Food Factory Equipment

A cost comparison was conducted between the total expansion cost and the scenario where only the structure and exterior are prioritized, leading to the adoption of the preliminary plan!

• Food Factory Equipment

Emergency generators are equipped! BCP measures have been implemented to ensure that refrigerators and management systems do not stop during power outages.

• Food Factory Equipment

The manufacturing line is almost fully automated! A case study where measures against condensation and ventilation strategies to prevent flour scattering during noodle production are key design points...

• Food Factory Equipment

Designing after calculating the necessary manufacturing rooms and equipment, as well as the scale! Examples of efficient and compact factories.

• Food Factory Equipment

Design with efficient zoning, including the manufacturing flow! Introducing key points of factory planning.

• Food Factory Equipment

An important factor in the design of food manufacturing plants is the organization of workflow! An example of measures taken to prevent condensation, etc.

• Food Factory Equipment

Access to the clean area is provided via a dedicated passageway established on the second floor! This is an example of measures taken, such as the installation of guard panels.

• Food Factory Equipment

A case where a one-way flow from the acceptance of raw materials to the shipment of products has become possible.

• Food Factory Equipment

An example where all manufacturing is conducted on the second floor, while the storage and cleaning of a wide variety of containers are designed to take place on the first floor.

• Food Factory Equipment

A case that reflects the construction procedure of sequentially expanding and renovating! Key points of the design will also be introduced!

• Food Factory Equipment

A transport passage was established on the second floor to ensure that the entry of vehicles into the warehouse is not obstructed, connecting both buildings.

• Food Factory Equipment

The building is intended for use as a factory for manufacturing cooked noodles! This is an example of design work carried out with the goal of securing the scale for expansion.

• Food Factory Equipment

A case where a plan was made to sequentially replace the manufacturing rooms after relocating the existing rice cooking room.

• Food Factory Equipment

Expansion between the old law and the new law! Key points include the relationship with existing structures, equipment for chilled manufacturing zones, and architectural specifications.

• Food Factory Equipment

Repeating new construction and demolition! A case of building on the same site without stopping production.

• Food Factory Equipment

A case designed so that the flow of people and things moves in one direction, preventing the intersection of contamination and cleanliness.

• Food Factory Equipment

A large span and high ceiling for accommodating equipment! Facility design that enables precise air conditioning management in the manufacturing room.

• Food Factory Equipment

Design to construct a single roof that combines the high ceiling of the second-floor manufacturing area with the low ceiling of the office welfare area.

• Food Factory Equipment

A case where the flow from the acceptance of raw materials to the shipment of products has been standardized!

• Food Factory Equipment

The exterior is based on the traditional Japanese taste of Meijiza! An example of a design suitable for a residential area.

• Food Factory Equipment

Exterior colors that consider harmony with the neighborhood! A case that enabled a one-way flow in the manufacturing process.

• Food Factory Equipment

The action of enzymes reduces unpleasant odors in an environmentally friendly way! It can also break down difficult-to-decompose components such as fats, starches, and proteins.

• Food Factory Equipment

Powerful decomposition of high concentrations of fats, starch, and proteins! A reliable wastewater treatment system for food factories.

• Food Factory Equipment

Enzymatic action hydrolyzes difficult-to-decompose components such as fats, starch, and proteins! It significantly reduces sludge and streamlines the process for greater efficiency.

• Food Factory Equipment

Engineering services that go beyond merely providing a "simple container"!

• Food Factory Equipment